RGB en Svart Porter Beer Recipe | Extract American Stout | Brewer's Friend
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RGB en Svart Porter

148 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Kryzzet
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.007
5.4%
30.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 57.7%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 19.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.7%
2.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 9.6%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 14.2 Boil 60 min 15.62 33.3%
8 g Magnum8 g Magnum Hops Leaf/Whole 14.2 Boil 20 min 9.46 33.3%
8 g Ella kottar8 g Ella kottar Hops Leaf/Whole 14.6 Boil 10 min 5.82 33.3%
24 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Obs Malt extraktet är extra dark
Black och Chocolate malten krossas och kokas 60 min i 68 grader.
Bryggdag 2018-01-20
Tappdag 2018-02-09 kyld 2 dygn innan

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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 08:20 UTC
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