Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Columbus2 kg Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
60 min |
20 |
66.7% |
|
1,000 g |
Bravo1000 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 95 °C
|
60 min |
10.33 |
33.3% |
|
3 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 kg |
Columbus (Pellet) 2 kg Columbus (Pellet) Hops |
|
20 |
66.7% |
|
1,000 g |
Bravo (Pellet) 1000 g Bravo (Pellet) Hops |
|
10.33 |
33.3% |
|
3 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Batch Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"american amber lager" American Amber Ale beer recipe by fede ragnarok. Extract, ABV 5.66%, IBU 30.34, SRM 10.22, Fermentables: (Pilsen, Munich, Crystal 60L, Special B) Hops: (Columbus, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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