View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SBS Pulpless Hazy IPA (kit)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 2nd 2023

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

51.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	52.6%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat	44.6	3	7.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Great Western - Superior Pilsen (1.6 °L)0.25 lb Superior Pilsen (1.6 °L)	35	1.6	2.6%
1.50 lb	Canada Malting - OAT MALT1.5 lb OAT MALT	27.6	2.6	15.8%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	30 min	35.67	25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	15.41	25%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Aroma	0 min		25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.67	50%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	15.41	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	168 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tbsp	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride.
Flaked oats in with Steeping Grains.

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!