extract centennial pale Beer Recipe | Extract British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

extract centennial pale

134 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.044
1.010
4.5%
50.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 84.5%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.5%
3.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 30.02 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.89 33.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.98 33.3%
90 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"extract centennial pale" British Golden Ale beer recipe by Brewer #98488. Extract, ABV 4.48%, IBU 50.89, SRM 8.65, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-06 10:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top