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Sol y Cerveza

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228.3 (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.070
Attenuation: 86.46%

Calories: 228.3 / 12oz
Carbs: 17.5 g / 12oz

Readings: 0

Device Filter

Jul 05, 2018 ^to Aug 03, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	35.1%
20 oz	Agave Nectar20 oz Agave Nectar	52.5	2	14.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	38.6%
7.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	5.8%
8 oz	American - Vienna8 oz Vienna	35	4	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca 0.5 oz Azacca Hops	Pellet	13	Boil	60 min	12.36	12.5%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Boil	10 min	3.31	25%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	Boil	10 min	4.48	12.5%
1 oz	Azacca 1 oz Azacca Hops	Pellet	13	Dry Hop	7 days		25%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	4.8	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	16.84	50%
2 oz	Yakima Valley Hops - Medusa (Pellet)	3.31	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.
1 each	Whirfloc tablet		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sol y Cerveza

Jul 05, 2018 to Aug 03, 2018

Jul 05, 2018 ^to Aug 03, 2018