Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.38 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.3 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
23.68 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Orange peel
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
Priming
Method: Corn sugar
Amount: 5 oz
|
"Blondissima" Blonde Ale beer recipe by Birrus. Extract, ABV 5.31%, IBU 23.68, SRM 4.44, Fermentables: (Liquid Malt Extract - Pilsen, Turbinado) Steeping Grains: (Vienna, Flaked Wheat) Hops: (Willamette) Other: (Orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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