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Breakfast Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

25.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 lb	Liquid Malt Extract - Light9.6 lb Liquid Malt Extract - Light		35	4	76.2%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	7.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	14.7	50%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	30 min	9.13	18.8%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	5 min	0.79	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	14.7	50%
1 oz	Nugget (Pellet)	9.92	25.1%
1 oz	Centennial (Pellet)	0.49	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Bittersweet Chocolate	Flavor	Boil	5 min.
1.50 oz	Unsweet Chocolate	Flavor	Boil	5 min.
24 oz	Brewed Coffee	Flavor	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 oz

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2015-02-21 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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