|
Hallowale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.54 |
12.36 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:05 AM |
| Notes: |
|
|
Extract Oktoberfest
|
Festbier
|
1 Gallons |
1.054 |
1.013 |
5.5 |
27.67 |
5.85 °L
|
789 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 1.1 oz |
Creation
Date: 8/20/2023 4:52 PM |
Notes: Primary: 2 weeks at 55 F
Secondary: 4 weeks at 35 F |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
|
|
Rauch Bier (Bamberg's Best)
|
Rauchbier
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
19.9 |
7.55 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/27/2021 2:03 AM |
Notes: Keep smoked malt at 20% of the grain/extract.
Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer.
I prefer lower IBU brews.
Attenuation with a starter has reached 83%-84% with this yeast.
This is the only Lager Yeast I have found that will ferment at cellar temps. |
|
|
FAA
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
42.8 |
15.09 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/6/2021 7:11 PM |
| Notes: |
|
|
The Year That Wasn't Barleywine
|
English Barleywine
|
6 Gallons |
1.092 |
1.019 |
9.67 |
46.27 |
13.16 °L
|
789 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:39 PM |
| Notes: It should easily end up within the FG limit for style. |
|
|
Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.01 |
4.54 |
32.33 |
11.39 °L
|
789 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:19 PM |
| Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?) |
|
|
Amarillo Ale
|
American Lager
|
5 Gallons |
1.045 |
1.01 |
4.56 |
53.99 |
9.84 °L
|
789 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:50 PM |
| Notes: |
|
|
#44BrewCo Southern Frontier Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.87 |
5.62 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 5.25 oz |
Creation
Date: 3/4/2017 3:02 AM |
| Notes: |
|
|
IPA Recipe 5-25-16
|
American IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.24 |
78.12 |
7.34 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:45 PM |
| Notes: |
|
|
Black Gold Petrol Porter
|
Brown Porter
|
10 Gallons |
1.047 |
1.012 |
4.65 |
35.32 |
30.28 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:28 PM |
| Notes: |
|
|
Garagardo Onena
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.015 |
5.87 |
30.06 |
11.77 °L
|
789 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 7:02 PM |
| Notes: |
|
|
Lunch CLone
|
American IPA
|
5 Gallons |
1.12 |
1.03 |
11.77 |
19.99 |
32.56 °L
|
788 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.239 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 7:35 PM |
| Notes: |
|
|
#40 Illuminati
|
American IPA
|
4.5 Gallons |
1.056 |
1.011 |
5.95 |
64.01 |
2.92 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:00 PM |
| Notes: |
|
|
Back Again Saison
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.05 |
6.59 °L
|
788 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:58 PM |
| Notes: Steep for 35 minutes at 160. Pitch 78. |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
63.08 |
4.81 °L
|
788 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:43 PM |
| Notes: |
|
|
Chadfashioned (Old Fashioned Omage)
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.99 |
39.24 |
17.24 °L
|
788 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:10 PM |
Notes: Heat 5 gallons water to 170 degrees
Remove from heat - Add malts in mesh bag - Steep separately until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea. Add LME and sugar.
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add Centennial
At 20 minutes remaining, add half of Cascade
At 15 minutes remaining, add Irish moss
At 10 minutes add brewers crystals
At flame out, add half of Cascade
Cool down to 70 degrees
Transfer to primary (2 x 5 gal) containing bourbon soaked oak chips and half cherry juice.
Pitch Yeast |
|
|
Belgian Triple
|
Trappist Single
|
20 Litres |
1.084 |
1.015 |
9.07 |
6.16 |
6.81 °L
|
788 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:15 AM |
| Notes: |
|
|
Extract Smokey Amber
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.65 |
30.3 |
12.65 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:49 PM |
| Notes: |
|
|
Black Bear Session Beer
|
Specialty Smoked Beer
|
2.5 Gallons |
1.06 |
1.014 |
6.02 |
39.56 |
34.72 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:52 PM |
| Notes: |
|
|
|
|