Trials
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.02 |
6.73 |
25.14 |
23.65 °L
|
644 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:08 AM |
Notes: |
|
Apple Hooch
|
Other Specialty Cider or Perry
|
7 Gallons |
1.053 |
1.003 |
6.59 |
0 |
2.22 °L
|
644 |
1 |
|
|
Boil
Size: 8.41 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:14 AM |
Notes: |
|
Small Batch Mocha Stout GF- Mr. Beer
|
American Stout
|
2.25 Gallons |
1.071 |
1.017 |
7.03 |
19.66 |
37.84 °L
|
644 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:31 PM |
Notes: .5 ounce cracked coffee beans to fermenter at day 8
.5 ounce cacao nibs at day 8
2 cups toasted oats |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
47.15 |
10.77 °L
|
644 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:17 PM |
Notes: |
|
Butterbeer
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.72 |
35.68 |
15.38 °L
|
644 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:36 AM |
Notes: Brown sugar is actually butterscotch sauce. |
|
Dry Basswood Mead
|
Dry Mead
|
19 Litres |
1.106 |
1 |
13.9 |
0 |
4.53 °L
|
644 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:36 PM |
Notes: |
|
Fresh German Hop.
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.83 |
50.83 |
10.29 °L
|
644 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:09 PM |
Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe |
|
Oatal Eclipse Of The Heart
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.07 |
43.9 |
3.17 °L
|
644 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 9:14 PM |
Notes: Og 1050
Fg 1012
5.1% |
|
First Brew - IPA Attemptv2
|
Imperial IPA
|
5 Gallons |
1.084 |
1.026 |
7.63 |
84.32 |
8.19 °L
|
644 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:54 PM |
Notes: |
|
Blondissima
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
23.68 |
4.44 °L
|
644 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 4/20/2017 11:21 PM |
Notes: |
|
American Red Ale - Thunder Lightning
|
American Amber Ale
|
18 Litres |
1.053 |
1.011 |
5.47 |
32.39 |
20.55 °L
|
644 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 8:01 PM |
Notes: |
|
Dunkle
|
Dunkelweizen
|
10 Gallons |
1.05 |
1.013 |
4.89 |
14.9 |
14.44 °L
|
644 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:12 PM |
Notes: |
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
644 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
Notes: Gravity 10/3/15 1.010 |
|
Engerau IPA
|
English IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
50.22 |
9.92 °L
|
644 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:39 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.073 |
1.017 |
7.42 |
7.85 |
5.93 °L
|
644 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
55.76 |
5.71 °L
|
644 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:39 PM |
Notes: |
|
Das Alt
|
Düsseldorf Altbier
|
5 Gallons |
1.051 |
1.01 |
5.4 |
37.32 |
16.87 °L
|
644 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:34 PM |
Notes: |
|
Attempt #2 APA
|
American Pale Ale
|
25 Litres |
12.842 |
2.526 |
5.52 |
49.87 |
8.64 °L
|
644 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:52 AM |
Notes: |
|
Patersbier '21
|
Trappist Single
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
32.92 |
2.54 °L
|
643 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:01 PM |
Notes: |
|
Hard Seltzer
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1 |
5.72 |
0 |
0.65 °L
|
643 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:35 PM |
Notes: |
|
|
|