|
Eskimo Amber Ale
|
American Amber Ale
|
5.9 Gallons |
1.053 |
1.013 |
5.26 |
26.03 |
12.12 °L
|
674 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:10 PM |
| Notes: |
|
|
DME American IPA (Pacific Hops)
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.05 |
70.03 |
9.02 °L
|
674 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 9/16/2022 11:11 PM |
| Notes: |
|
|
Chocolate & Coffee Stout
|
Oatmeal Stout
|
27 Litres |
1.077 |
1.024 |
6.96 |
30.82 |
37 °L
|
674 |
0 |
|
|
|
| Boil
Size: 32.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:43 AM |
| Notes: |
|
|
Cerveza ámbar Ale
|
American Amber Ale
|
15 Litres |
1.092 |
1.023 |
9.09 |
29.65 |
12.65 °L
|
674 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 55 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/20/2021 4:18 AM |
| Notes: |
|
|
Berrtony Ale
|
American IPA
|
9 Litres |
1.039 |
1.007 |
4.19 |
23.18 |
2.28 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:15 PM |
| Notes: |
|
|
XPR IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
72.84 |
7.94 °L
|
674 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:50 PM |
| Notes: |
|
|
Zippy Honey Basil
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.67 |
13.2 |
9.65 °L
|
674 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:15 PM |
| Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time. |
|
|
Puck Hefe
|
Weissbier
|
5 Gallons |
1.061 |
1.008 |
6.85 |
7.6 |
4.33 °L
|
674 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.018 |
1.004 |
1.78 |
55.46 |
3.02 °L
|
674 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:40 PM |
| Notes: |
|
|
Munich Malt Porter
|
American Porter
|
2 Gallons |
1.056 |
1.016 |
5.3 |
31.66 |
34.86 °L
|
674 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:41 PM |
| Notes: |
|
|
August And Everything After
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.05 |
26.15 |
16.73 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:35 PM |
| Notes: |
|
|
Rich's Brews Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
24.79 |
13.38 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:38 PM |
| Notes: |
|
|
Dave's Brew Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
38.96 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:46 PM |
| Notes: |
|
|
Kent’s Hollow Leg Rye Option
|
American Wheat Beer
|
21 Litres |
1.049 |
1.009 |
5.24 |
9.31 |
17.21 °L
|
674 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:53 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.091 |
1.024 |
8.76 |
73.83 |
23.95 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:00 AM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
674 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
|
|
Citra Bomb
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
61.29 |
6.07 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 4:05 PM |
| Notes: |
|
|
White House Honey Porter 5.5 Gallon
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
20.99 |
25.36 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:54 AM |
| Notes: |
|
|
Roasted Stout
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.022 |
6.81 |
41.17 |
27.52 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:05 PM |
| Notes: target IBU 41 |
|
|
JW Grand Rapids Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.55 |
45.27 |
50 °L
|
674 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:20 AM |
| Notes: As brewed |
|
|
|
|