Extract Homebrew Beer Recipes | Page 415 | Browse 30,000+ at Brewer's Friend

Author:

jsterken

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2020 3:38 AM

Notes: Cranberry Blossom Honey

Author:

mercurial

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 1:38 PM

Notes:

Author:

OMAN

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2023 12:57 AM

Notes: 9-23-23 pitched Lacto
used tap water w/DME
9-25-23 boil 6 gallons down to 5 and pitch US05
OG 1.050
10-14-23 FG 1.016 ABV 4.5%
Transferred on 3 pounds of Mango and 3 pounds of Strawberries

Author:

j4s

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: Honey

Priming Amount: 11.5 oz

Creation Date: 7/17/2023 4:50 PM

Notes: Based on Norther Brewer's Hefeweizen recipe.

Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet.

Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . .

The got a surprisingly high 1.055 OG.

Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch.

8 days: 1.015

11 days: 1.011 / Dropped second dry elderflower infusion
Occasional bubbles still visible in trub catch

Planning to bottle at 14 days, but surprised to still see bubbling.

Author:

waves

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2022 5:52 PM

Notes:

Author:

Jason Finke

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2022 7:30 PM

Notes: 1 whole pineapple mash it and pasteurize at 155 degrees

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2021 1:57 AM

Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine.
Turn off burner.
Have Separate kettle
Steep Grains for 25 min at 165
A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals
Turn off burner and slowly add DME, mixing toughly.
Add 3 drops of Foam Control and stir
Bring to a boil and start timer
Add Hops and wort chiller at 15min
Remove from heat. Cool wort to 80 (about 20min)
Pour into Fermenter and add water to fill to 2.5
Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube.
TAKE OG READING
Aerate wort before pitching full packet of yeast
Sanitize scissors before pitching.

Pitch yeast at 80
OG:1.042
Warm Ferment- Keep close to 70-75
Heater set 73 ECO. Ambient Temp 75

FOR BLUEBERRY ADDITION:
Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first).
Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.

Author:

10walthenf

Boil Size: 7.35 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2020 2:49 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/8/2019 8:40 PM

Notes:

Author:

wbg126

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Maple syrup

Priming Amount: 5.9 oz

Creation Date: 12/20/2017 8:01 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 10:49 PM

Notes:

Author:

MAGI BREWING

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Cane sugar

Priming Amount: 4 oz

Creation Date: 11/3/2017 1:51 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 12:30 AM

Notes:

Author:

wbg126

Boil Size: 2.6 Gallons

Boil Time: 30

Boil Gravity: 1.111

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 11:14 PM

Notes: Used super IPA LME from NB
3.15 lbs added at flameout

Author:

aromafreak

Boil Size: 17.5 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 3:50 PM

Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.

Author:

nshontz

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 9:08 PM

Notes:

Author:

Buckeyefan106

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 11:24 PM

Notes:

Author:

VGZ

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2019 6:00 PM

Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F!

Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.

Author:

Siam

Boil Size: 11 Litres

Boil Time: 20

Boil Gravity: 1.146

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 3/19/2020 1:35 AM

Notes: Briess Golden Light LME listed for calculations sake but actually used Thomas Coopers Light Malt Extract - unable to find in the list

Unable to get London Ale III 1318 - supplier had White Labs Dry English Ale Yeast instead - Suggest using the London Ale III 1318 if you can get it, should contribute to the fruity esters more than the Dry English Ale

First dry hop after 2 days of active fermentation

Second dry hop 72 hours after first dry hop
*Also start diacetyl rest

Tried using my tap water in lieu of bottled water
*PH straight from the tap of 8.6 - managed to get it down to 7.2, hopefully this doesn't affect the final product

OG: 1.062
FG: 1.014
ABV 6.3%

*Update: Fermentation was delayed probably due to the high Gravity of the beer and not using a starter with the liquid yeast, pitched on Saturday afternoon but showed no signs of active fermentation until Monday Afternoon - suggest making a yeast starter or doubling the pitched yeast

**Notes during keg transfer: Colour is very dark compared to traditional NEIPA and far from Biggie Juice. Tastes of a tropical mix of Grapefruit, Passionfruit, Pineapple, Spice and Citrus. Very fruity and pungent on the nose. Subtle alcohol notes in the background reflecting the 6.3% ABV - could be a placebo having measured the ABV prior to tasting.
Cold crashed for 24 hrs prior to kegging and will carbonate @ serving pressure (10psi) for 2 weeks.

I used 250g of Vienna in my first attempt at this brew and I'm assuming the Vienna and possibly the choice of extracts have attributed to the darker colour - I'd suggest excluding the Vienna.

21/04/2020 - Beer tastes amazing. It has a beautiful creamy head, hazy and amber in colour with a vastly tropical flavour. Starts off semi sweet but finishes bitter with a marginal alcoholic profile. Missed the mark of a Biggie Juice clone but all in all a great drop of beer. Turned out more like a Pirate Life Tropical IPA. Will rename this recipe and try again with a different recipe for a biggie juice clone.