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Awesome Recipe
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American Amber Ale
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5.25 Gallons |
1.073 |
1.018 |
7.14 |
36.86 |
14.12 °L
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663 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:32 AM |
| Notes: |
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Just A Wee Heavy Scotch Ale
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Wee Heavy
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4.8 Gallons |
1.081 |
1.022 |
7.69 |
22.54 |
15.38 °L
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662 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.0 oz |
Creation
Date: 2/19/2017 9:09 PM |
Notes: Brewed on 7/13/13
Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes.
Sg = 1081 on 7/13/13
Rg = 1022 on 7/30/13
Bg = 1022 on 8/17/13
Bottled with 3 oz priming sugar
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British Strong Ale
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British Strong Ale
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5.5 Gallons |
1.081 |
1.022 |
7.75 |
40.67 |
19.89 °L
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662 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
| Notes: |
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Golden IPA
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American IPA
|
200 Litres |
1.061 |
1.012 |
6.36 |
51.13 |
5.07 °L
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662 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:06 AM |
| Notes: |
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Chimay Blue Extract 10L
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Belgian Dark Strong Ale
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10 Litres |
1.079 |
1.008 |
9.36 |
34.1 |
29.18 °L
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662 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:06 AM |
| Notes: |
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Erdinger Pikantus Excract Clone
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Weizenbock
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5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
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662 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:40 PM |
| Notes: |
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Hot Pilsen IIPA
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Double IPA
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5.5 Gallons |
1.057 |
1.011 |
6.08 |
108.22 |
3.92 °L
|
662 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:00 PM |
Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F!
Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
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Guinness Draught Clone (11L)
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Dry Stout
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9 Litres |
1.063 |
1.012 |
6.66 |
49.37 |
42.07 °L
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662 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:18 PM |
| Notes: |
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Pale Ale On The Ones
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American Pale Ale
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2.5 Gallons |
1.047 |
1.009 |
4.98 |
44.29 |
9.67 °L
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662 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:27 PM |
| Notes: |
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Flooppy Sex Fish
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American Pale Ale
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6.5 Gallons |
1.057 |
1.014 |
5.63 |
48.02 |
6.12 °L
|
662 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:34 PM |
| Notes: |
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The Experiment
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American IPA
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23 Litres |
1.047 |
1.009 |
4.94 |
95.14 |
4.66 °L
|
662 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:32 PM |
| Notes: |
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Awesome Recipe
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California Common Beer
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5.5 Gallons |
1.052 |
1.015 |
4.91 |
14.32 |
5.75 °L
|
662 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:46 PM |
| Notes: |
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Galaxy IPA
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Specialty IPA: Black IPA
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19 Litres |
1.06 |
1.01 |
6.55 |
58.49 |
23.15 °L
|
662 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:26 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it. |
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Weisse 01/17
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Weissbier
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21 Litres |
1.049 |
1.012 |
4.79 |
13.07 |
3.88 °L
|
662 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:44 AM |
| Notes: Luppolo calcolato con late addiction IBU 17.9 |
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Munich Madness
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Märzen
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5 Gallons |
1.06 |
1.015 |
5.91 |
20.8 |
11.65 °L
|
662 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:50 PM |
| Notes: |
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Porter 3
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American Porter
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5.5 Gallons |
1.051 |
1.013 |
4.98 |
39.08 |
26.51 °L
|
662 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz |
Creation
Date: 7/14/2016 11:09 PM |
Notes: 7/15 Brew Day
Grains held 155 in 1.5 qt/lb
Starter made day before
Forgot to take OG
Slow start I believe due to wort at 80 when pitched (tap water warm)
Ferment for 5 days at 65, let warm to 70 for additional 10 days
7/30 Bottled straight from Primary
FG = 1.010
Estimated ABV = 5.38%
Attenuation = 80%
Target of 2.05 Volumes
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Bertrand's Bitter
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.056 |
1.019 |
4.92 |
33.08 |
14.44 °L
|
662 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:11 PM |
| Notes: |
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Awesome Recipe
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California Common Beer
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5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.2 |
3.59 °L
|
662 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
| Notes: |
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Imp Ale
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Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
162.07 |
5.66 °L
|
662 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:09 PM |
| Notes: |
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Gateway IPA
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American IPA
|
5 Gallons |
1.055 |
1.013 |
5.56 |
45.3 |
4.91 °L
|
662 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:59 PM |
| Notes: |
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