|
250 Ale
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.09 |
21 |
3.45 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Priming Sugar and DME |
Priming Amount: 5 oz |
Creation
Date: 1/21/2015 1:13 PM |
| Notes: |
|
|
Batch 4 - CCC
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
56.76 |
3.01 °L
|
791 |
0 |
|
|
Author:
|
|
miawri
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:23 PM |
| Notes: |
|
|
Summertörst
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
44.52 |
6.68 °L
|
791 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:31 AM |
| Notes: |
|
|
Hallowale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.54 |
12.36 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:05 AM |
| Notes: |
|
|
Saison, Berry And More.
|
American Light Lager
|
12 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.46 °L
|
791 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:03 PM |
| Notes: |
|
|
Ty's Summer Sipper
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
18.74 |
2.99 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 9:53 PM |
| Notes: |
|
|
Blueberry Seltzer
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.05 |
0 |
0.75 °L
|
791 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:06 PM |
| Notes: |
|
|
German Pils
|
No Profile Selected |
15 Gallons |
1.046 |
1.008 |
5.03 |
38.48 |
3.05 °L
|
791 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:12 PM |
| Notes: |
|
|
Honey Mead
|
Sweet Mead
|
1 Gallons |
1.095 |
1.022 |
9.6 |
0 |
27.5 °L
|
790 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 11:44 PM |
Notes: starting SG 1.095
@ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
FG @ 1.010
|
|
|
Black Bear Session Beer
|
Specialty Smoked Beer
|
2.5 Gallons |
1.06 |
1.014 |
6.02 |
39.56 |
34.72 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:52 PM |
| Notes: |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
|
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.09 |
18.6 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/18/2021 2:56 PM |
| Notes: |
|
|
Extract Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.92 |
22.65 |
9.56 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 11/12/2021 6:25 PM |
| Notes: |
|
|
Ambrosia Pops Tripel
|
Belgian Golden Strong Ale
|
2 Gallons |
1.089 |
1.024 |
8.55 |
10.09 |
10.94 °L
|
790 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.0oz |
Creation
Date: 12/23/2019 12:06 AM |
| Notes: |
|
|
Tugs The RIPA
|
Specialty IPA: Red IPA
|
4 Gallons |
1.058 |
1.014 |
5.72 |
37.34 |
13.49 °L
|
790 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 4 |
Creation
Date: 10/14/2018 3:00 PM |
| Notes: |
|
|
Start Of Wookey
|
Specialty IPA: Black IPA
|
3 Gallons |
1.049 |
1.009 |
5.22 |
0 |
46.59 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:36 AM |
| Notes: |
|
|
Maple Valley Bear Beer
|
Dry Mead
|
5 Gallons |
1.059 |
1.001 |
7.65 |
0 |
3.02 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:08 PM |
| Notes: |
|
|
Red Lager
|
American Lager
|
5 Gallons |
1.051 |
1.009 |
5.51 |
12.5 |
9.14 °L
|
790 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:51 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
63.08 |
4.81 °L
|
790 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:43 PM |
| Notes: |
|
|
Honeynut Porter 2
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
53.55 |
39.62 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:26 PM |
| Notes: |
|
|
|
|