Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	728	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Grape Saison	American Light Lager	5.5 Gallons	1.09	1.023	8.9	0	6.85 °L	728	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:05 AM Notes:
AIH Backyard Pilsner	Classic American Pilsner	5 Gallons	1.047	1.009	4.99	21.53	4.54 °L	728	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:16 AM Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112
Extract Smokey Amber	American Amber Ale	5.5 Gallons	1.069	1.019	6.65	30.3	12.65 °L	727	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:49 PM Notes:
Red Baron IPA	American IPA	5.75 Gallons	1.076	1.019	7.48	74.11	6.91 °L	727	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:54 PM Notes:
Small Batch German Wheat- WG	Weissbier	2.5 Gallons	1.061	1.013	6.23	14.98	4.24 °L	727	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:57 AM Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine. Turn off burner. Have Separate kettle Steep Grains for 25 min at 165 A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals Turn off burner and slowly add DME, mixing toughly. Add 3 drops of Foam Control and stir Bring to a boil and start timer Add Hops and wort chiller at 15min Remove from heat. Cool wort to 80 (about 20min) Pour into Fermenter and add water to fill to 2.5 Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube. TAKE OG READING Aerate wort before pitching full packet of yeast Sanitize scissors before pitching. Pitch yeast at 80 OG:1.042 Warm Ferment- Keep close to 70-75 Heater set 73 ECO. Ambient Temp 75 FOR BLUEBERRY ADDITION: Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first). Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
Crab Beer	Fruit Beer	2 Gallons	1.059	1.012	6.11	22.99	5.18 °L	727	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:15 PM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.89	47.41	4.02 °L	727	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.112 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 1:38 AM Notes:
Hard Seltzer	American Light Lager	8 Gallons	14.157	-0.003	7.55	0	0 °L	727	0
Author: StuBrews Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:43 PM Notes:
Teabaggin' V2	Blonde Ale	23 Litres	1.052	1.01	5.49	31.33	4.43 °L	727	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:39 PM Notes:
Hot Pilsen IIPA	Double IPA	5.5 Gallons	1.057	1.011	6.08	108.22	3.92 °L	727	0
Author: VGZ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:00 PM Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F! Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	727	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Good Olde Beer	American Lager	5.5 Gallons	1.054	1.012	5.46	15.52	4.32 °L	727	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:43 PM Notes:
Winter Blond 2017	Belgian Blond Ale	25 Litres	1.054	1.012	5.56	12.86	4.95 °L	727	0
Author: Kost-ØL Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:35 AM Notes:
Pitch Black IPA	Specialty IPA: Black IPA	24 Litres	1.05	1.011	5.21	5.29	14.04 °L	727	0
Author: FatYakz Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:28 AM Notes:
SilkIPA	Specialty IPA: White IPA	5 Gallons	1.058	1.013	5.88	39.18	6.39 °L	727	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:14 PM Notes: Used super IPA LME from NB 3.15 lbs added at flameout
Dirty Mexican	American IPA	21 Litres	1.057	1.013	5.73	79.94	12.1 °L	727	0
Author: scottphilip4@icloud.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2017 6:33 AM Notes:
Moin Moin	American Pale Ale	17 Litres	1.049	1.011	5.07	14.36	4.32 °L	727	0
Author: MaxMalt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 9:26 PM Notes:
I Love Scotch	Scottish Heavy	5.5 Gallons	1.04	1.012	3.75	15	18.15 °L	727	0
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:16 PM Notes:
Awesome Recipe	American Amber Ale	5.25 Gallons	1.073	1.018	7.14	36.86	14.12 °L	727	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:32 AM Notes:
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