|
Test
|
California Common Beer
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.4 °L
|
768 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:41 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
44.91 |
7.29 °L
|
768 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:53 PM |
| Notes: |
|
|
Guava Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.36 |
23.73 |
4.1 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:19 PM |
Notes: 8/31 brew, added 13/4 pound guava pureed from fresh guava last 10 min boil. OSG=1.050
9/18 keg nice nose, almost tart |
|
|
Apple Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.76 |
66.37 |
3.59 °L
|
768 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/23/2020 7:04 PM |
| Notes: |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
|
|
IPA Home Hop
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.028 |
7.86 |
71.2 |
19.52 °L
|
767 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:17 AM |
| Notes: |
|
|
LITHUANIAN FARMHOUSE
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.6 |
4.06 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:16 PM |
| Notes: |
|
|
AIH Backyard Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.009 |
4.99 |
21.53 |
4.54 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:16 AM |
| Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.182 |
1.045 |
17.9 |
0 |
24.74 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.333 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:58 PM |
| Notes: |
|
|
Reddit Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.049 |
1.009 |
5.21 |
0 |
7.89 °L
|
767 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 6:30 PM |
| Notes: |
|
|
Go Dunk Yo Self #2
|
Dunkles Weissbier
|
5 Gallons |
1.075 |
1.025 |
6.61 |
18.57 |
29.71 °L
|
767 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:38 PM |
| Notes: |
|
|
TOG GROG
|
American Pale Ale
|
2 Gallons |
1.058 |
1.014 |
5.68 |
49.79 |
5.44 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 8:31 AM |
| Notes: |
|
|
French Extract Watermelon Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.87 |
4.08 °L
|
767 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:28 AM |
| Notes: Olive Nation Watermelon Extract added to priming sugar before bottling. |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.58 |
13.45 |
4.48 °L
|
767 |
0 |
|
|
Author:
|
|
krejcard
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 2.2 |
Creation
Date: 6/27/2015 3:44 PM |
| Notes: |
|
|
Fuggles IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
18.64 |
6.21 °L
|
766 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:51 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.56 |
58.93 |
7.79 °L
|
766 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 8:03 PM |
| Notes: Spring Water |
|
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
| Notes: |
|
|
First Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.79 |
34.59 |
11.93 °L
|
766 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:10 PM |
| Notes: |
|
|
Small Batch Mocha Stout GF- Mr. Beer
|
American Stout
|
2.25 Gallons |
1.071 |
1.017 |
7.03 |
19.66 |
37.84 °L
|
766 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:31 PM |
Notes: .5 ounce cracked coffee beans to fermenter at day 8
.5 ounce cacao nibs at day 8
2 cups toasted oats |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.008 |
7.76 |
0 |
9.58 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:22 AM |
| Notes: |
|
|
|
|