|
TINA BAZUCA
|
American Amber Ale
|
90 Gallons |
1.07 |
1.017 |
6.84 |
36.47 |
9.67 °L
|
740 |
0 |
|
|
|
| Boil
Size: 93.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:46 PM |
| Notes: |
|
|
Citra Cascade Session Pale Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.014 |
4.62 |
43.63 |
5.22 °L
|
740 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:52 PM |
| Notes: |
|
|
Good Olde Beer
|
American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
15.52 |
4.32 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:43 PM |
| Notes: |
|
|
Kiso Wajs
|
Weissbier
|
5 Litres |
1.037 |
1.005 |
4.14 |
6.4 |
2.82 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 4/8/2022 12:29 PM |
| Notes: |
|
|
Simpel Suppe
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.43 |
0 |
10.18 °L
|
739 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.399 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:04 PM |
| Notes: |
|
|
PB & B (peanut Butter Brown)
|
American Brown Ale
|
5 Gallons |
1.065 |
1.012 |
6.93 |
16.41 |
21.44 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:07 PM |
Notes: steep grains 155 F 20 min
add DME
add hops - fuggle 60 min
add hops - tettnanger 25 min
flame out 60 min
cool to 70 F
add cold water to target 1.060-1.065 OG |
|
|
*2G Mr. Beer - Angry Ranger IPA (CZ)
|
Clone Beer
|
2.25 Gallons |
1.055 |
1.012 |
5.7 |
62.06 |
6.16 °L
|
739 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
| Notes: 1x can of Classic American Light (11 IBU's) |
|
|
Teabaggin' V2
|
Blonde Ale
|
23 Litres |
1.052 |
1.01 |
5.49 |
31.33 |
4.43 °L
|
739 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:39 PM |
| Notes: |
|
|
P3: (pumpkin Pie Perfection)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
18.92 |
10.62 °L
|
739 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:51 PM |
Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour.
-Strain the liquid and add to boil to achieve 3 gallons for boil.
-Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag
- Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME.
-Bring to boil add 1oz cluster hops and light brown sugar(60)
-Add 3.15 lbs amber malt (15 min)
-Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min).
-Cool the wort to 100 degrees
-Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees.
-Transfer to secondary add 1tsp pumpkin pie spice.
-After 2 weeks add 1 tsp graham cracker extract before kegging or bottling. |
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|
Famma's Lager
|
American Light Lager
|
23 Litres |
1.049 |
1.013 |
4.75 |
7.05 |
4.16 °L
|
739 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:32 AM |
| Notes: |
|
|
Hallowale
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.54 |
12.36 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:05 AM |
| Notes: |
|
|
Eli's Amber Ale
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.75 |
32.88 |
12.42 °L
|
739 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:32 PM |
Notes: * Steep grains for 30 minutes @ 70 degrees celsius.
* Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout).
* Ferment for 14 days @ 20 degrees celsius.
* Bottle with ~120 grams of dextrose sugar (roughly 2 volumes). |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
104.75 |
5.59 °L
|
739 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:00 PM |
| Notes: |
|
|
Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
739 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
Bill's Paradise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.91 |
39.85 |
8.81 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:41 AM |
| Notes: |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
| Notes: |
|
|
Dirty Mexican
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
79.94 |
12.1 °L
|
739 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:33 AM |
| Notes: |
|
|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
24.24 |
24.79 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/4/2016 2:00 PM |
Notes: Pitched two packets of S-04
Check yeast nutrient to see if it contains zinc |
|
|
Saison De Kaiju
|
Fruit Beer
|
3 Gallons |
1.059 |
1.015 |
5.77 |
15.7 |
3.75 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:22 PM |
| Notes: |
|
|
Black Beauty
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.01 |
5.77 |
55.9 |
36.15 °L
|
739 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:07 PM |
| Notes: |
|
|
|
|