Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.11	54.4	34.98 °L	780	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 1:24 PM Notes:
Trivial Tincture	Scottish Light	5.5 Gallons	1.081	1.02	8.08	25.96	19.26 °L	780	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:41 PM Notes:
Saaz Sunrise Lager 5G AR	International Pale Lager	5 Gallons	1.045	1.008	4.88	20.72	4.3 °L	780	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:58 PM Notes:
90 Shilling Extract Clone	Scottish Light	5.25 Gallons	1.053	1.011	5.54	27.32	9.14 °L	780	0
Author: B-rian Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:48 PM Notes:
Apricot Mead	No Profile Selected	1 Gallons	1.053	1.01	5.58	0	3.17 °L	780	0
Author: meathead Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:25 AM Notes: 4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	780	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Ella Amber Smash	American Amber Ale	23 Litres	1.04	1.005	4.5	37.19	13.18 °L	780	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:18 AM Notes:
Birthday Suit Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	45.4	7.21 °L	780	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:52 PM Notes:
AHS Irish Red Ale- Choc	Irish Red Ale	5 Gallons	1.051	1.011	5.2	33	17.69 °L	780	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 6:54 PM Notes:
Dark Nottingham Wheat	No Profile Selected	21 Litres	14.139	3.374	5.8	19.77	15.17 °L	780	0
Author: bebebe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:07 PM Notes: 23.02 -- OG 14
Comet Pale Ale	American Pale Ale	15.5 Gallons	1.045	1.014	4.02	58.62	3.42 °L	779	0
Author: aromafreak Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:50 PM Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	779	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Pliny The Elder	American IPA	5.5 Gallons	1.074	1.017	7.47	136.2	7.1 °L	779	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:49 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	779	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
S'more Stout	Imperial Stout	5.6 Gallons	1.071	1.022	6.4	58.95	35.21 °L	779	0
Author: Killy813 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn startch Priming Amount: 3.5oz Creation Date: 7/27/2018 1:06 AM Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water** + Seep grains for 35 minutes at 156 degrees. 3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes + Corn syrup added last minute of boil + Crushed Teddy Grahams added last 5 min of boil +Primary for 7 days ++ 2oz of priming sugar added to secondary ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary ++ 8oz of honey added to secondary +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
Belgian Saison	Saison	6 Gallons	1.06	1.018	5.56	26.08	9.96 °L	779	1
Author: BruinBoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:04 AM Notes: Kit recipe called for 2 lb of DME — I only used 1 lb. I also increased the batch size to 6 gallons to hit desired (lower) ABV. Yeast starter — Initially thought I was going to brew this in mid-February, so I made this 500ml starter on 2/8/19. Realized on 2/10/19 that I would not be brewing that weekend, so I put it in the fridge. Pulled it back out on 3/26 and pitched it into another 500ml of starter wort. Cold crashed morning of 3/2/19. Decanted morning of 3/3/19 and allowed to sit at room temp for several hours before pitching into 6 gallons of wort. Secondary fermentation — 3 gallons will stay in 6 gallon fermenter. 1.5 gallons will go into 3 gallon carboy with (INSERT AMOUNT) boiled kumquat puree. 1.5 gallons will go into 3 gallon carboy with (INSERT AMOUNT) boiled kumquat puree and (INSERT AMOUNT) szechuan peppercorns.
Fabio Da Costa - APA	American Pale Ale	1.1 Gallons	1.062	1.019	5.55	28.53	7.6 °L	779	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/21/2020 12:49 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	779	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
MB Blind Pig Clone	American IPA	5.5 Gallons	1.088	1.017	9.34	46.08	25.65 °L	779	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:28 AM Notes:
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	779	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
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