Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	777	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
Kilted	Scottish Export 80/-	5 Gallons	1.055	1.015	5.25	30.81	11.56 °L	777	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 9:51 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	776	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
PineAlaxy Shake	American IPA	5 Gallons	1.087	1.03	7.57	45.67	5.47 °L	776	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:42 AM Notes:
"See How It Goes" - Garage Project Inspired NZ IPA	American IPA	16 Litres	1.07	1.014	7.4	53.89	6.71 °L	776	1
Author: ojah Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 5/13/2022 11:41 PM Notes:
Pale Alien (Gluten Free)	American Pale Ale	5 Gallons	1.051	1.014	4.9	35.55	5.39 °L	776	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 PM Notes: Steeping Grain: 40 oz water per pound = 80 oz water
Wee Heavy Scotch Ale	Strong Scotch Ale	5 Gallons	1.089	1.026	8.27	16.9	15.58 °L	776	1
Author: TheMattHuntsman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:03 PM Notes:
20-05 Ryeding Bearback	Specialty IPA: Rye IPA	5 Gallons	1.082	1.021	7.94	41.04	15.66 °L	776	1
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/25/2020 4:49 PM Notes: 5 gal extract kit from fallon brew supply added DME before mashing. Added both LME before boil
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	776	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
Hop Sampler 2 - Falconer's Flight	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	776	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	776	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	776	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
Red Dawn Wolverine	Irish Red Ale	5.5 Gallons	1.04	1.009	4.08	18.67	15.68 °L	776	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: powdered sugar Priming Amount: N/A Creation Date: 6/7/2018 7:04 PM Notes:
Amarillo Ale	American Lager	5 Gallons	1.045	1.01	4.56	53.99	9.84 °L	776	0
Author: Backwoods Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:50 PM Notes:
Sour	American Light Lager	3 Gallons	1.056	1.014	5.51	0	4.7 °L	776	0
Author: Airhan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:53 AM Notes:
Baktoberfest (Ale)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.41	34.71	9.68 °L	776	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:15 PM Notes:
Basic Porter 1	Brown Porter	2.25 Gallons	1.051	1.014	4.83	23.55	33.93 °L	776	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:36 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	776	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.11	54.4	34.98 °L	776	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 1:24 PM Notes:
TBD - Summer Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	33.28	5.32 °L	776	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:00 PM Notes:
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