Extract Homebrew Beer Recipes

Page 415 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	792	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Squid Ink IPA	American IPA	5.5 Gallons	1.19	1.04	19.57	0	21.89 °L	791	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:34 PM Notes: Penn & Teller
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	791	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Lawnmower Man III	American Light Lager	5.75 Gallons	1.041	1.007	4.43	15.5	2.65 °L	791	3
Author: EL-P Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:06 PM Notes:
Aasen's AAle	American Pale Ale	20 Litres	1.052	1.01	5.51	30.97	3.79 °L	791	0
Author: Aasen Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 AM Notes:
Black Bear Session Beer	Specialty Smoked Beer	2.5 Gallons	1.06	1.014	6.02	39.56	34.72 °L	791	0
Author: waves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:52 PM Notes:
Squared Away	American IPA	5.25 Gallons	1.061	1.015	5.99	53.03	9.25 °L	791	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:17 PM Notes:
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	791	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.047	1.011	4.72	18.09	18.6 °L	791	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2021 2:56 PM Notes:
Obi Ron's Wheat	Weissbier	5.5 Gallons	1.05	1.009	5.4	16.92	5.09 °L	791	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:21 PM Notes:
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	791	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
Texas Berw Brew	American Light Lager	5.5 Gallons	1.007	1.002	0.68	0	1.15 °L	791	1
Author: Amy White Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:52 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.37	24.38	9.78 °L	791	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 12:48 PM Notes: Switched out the Cali yeast for the London
NEIPA	American IPA	5.5 Gallons	1.063	1.017	6.03	63.08	4.81 °L	791	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:43 PM Notes:
THE GODS	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.017	6.26	91.92	4.62 °L	791	0
Author: SMT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 5:09 PM Notes:
1010 - Spring Foward Imperial IPA	Double IPA	5 Gallons	1.08	1.016	8.39	101.84	8.53 °L	791	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 8:37 PM Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off)
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	791	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
Aussie Summer	California Common Beer	23 Litres	1.05	1.014	4.71	0.3	3.64 °L	791	0
Author: trueblue Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:11 PM Notes: 1:rehydrate yeast in a cup of tepid water and cover. 2:Place all hops into 2lts of boiling water and let it steep(min 10 mins) 3:put 2lts boiling water into fermenter. 4:add light liquid malt extract (or Australian pale ale extract) and wheat liquid malt extract into fermenter and stir till dissolved. 5:add the dextrose and maltodextrin to fermenter and stir. 6:strain the hop tea into fermenter. 7:fill fermenter with cold water up to the 23lts mark. 8:pitch the yeast @ 20-22 degrees Celsius 9:ferment for 12-14 days at 18-20 degrees Celsius. 10:bottle or keg as usual. Great tasting beer on a hot summers day while watching the cricket.
Summertörst	American Pale Ale	15 Litres	1.053	1.01	5.59	44.52	6.68 °L	791	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:31 AM Notes:
Red Ale	American Amber Ale	3 Gallons	1.055	1.016	5.11	38.36	15.31 °L	791	1
Author: Beelz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:40 AM Notes: To make coffee stout add: 0.75 oz cold brewed coffee (1/4 cup coffee to 1 cup water) at 2 weeks in secondary
« First ‹ Previous 411 412 413 414 415 416 417 418 419 Next › Last »							Page 415 of 1,640 20 Recipes of 32,794