Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	740	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Citra Cascade Session Pale Ale	American Pale Ale	2 Gallons	1.049	1.014	4.62	43.63	5.22 °L	740	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:52 PM Notes:
Good Olde Beer	American Lager	5.5 Gallons	1.054	1.012	5.46	15.52	4.32 °L	739	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:43 PM Notes:
Kiso Wajs	Weissbier	5 Litres	1.037	1.005	4.14	6.4	2.82 °L	739	0
Author: zag Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/8/2022 12:29 PM Notes:
Simpel Suppe	English IPA	24 Litres	1.05	1.009	5.43	0	10.18 °L	739	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.399 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:04 PM Notes:
PB & B (peanut Butter Brown)	American Brown Ale	5 Gallons	1.065	1.012	6.93	16.41	21.44 °L	739	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:07 PM Notes: steep grains 155 F 20 min add DME add hops - fuggle 60 min add hops - tettnanger 25 min flame out 60 min cool to 70 F add cold water to target 1.060-1.065 OG
*2G Mr. Beer - Angry Ranger IPA (CZ)	Clone Beer	2.25 Gallons	1.055	1.012	5.7	62.06	6.16 °L	739	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Teabaggin' V2	Blonde Ale	23 Litres	1.052	1.01	5.49	31.33	4.43 °L	739	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:39 PM Notes:
P3: (pumpkin Pie Perfection)	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	18.92	10.62 °L	739	1
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:51 PM Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour. -Strain the liquid and add to boil to achieve 3 gallons for boil. -Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag - Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME. -Bring to boil add 1oz cluster hops and light brown sugar(60) -Add 3.15 lbs amber malt (15 min) -Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min). -Cool the wort to 100 degrees -Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees. -Transfer to secondary add 1tsp pumpkin pie spice. -After 2 weeks add 1 tsp graham cracker extract before kegging or bottling.
Famma's Lager	American Light Lager	23 Litres	1.049	1.013	4.75	7.05	4.16 °L	739	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:32 AM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	739	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
Eli's Amber Ale	American Amber Ale	20 Litres	1.058	1.015	5.75	32.88	12.42 °L	739	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:32 PM Notes: * Steep grains for 30 minutes @ 70 degrees celsius. * Boil with extract and hops according to time table (LME @ 60 mins, bittering hops @ 45 mins, finishing hops @ flameout). * Ferment for 14 days @ 20 degrees celsius. * Bottle with ~120 grams of dextrose sugar (roughly 2 volumes).
Awesome Recipe	American IPA	5 Gallons	1.039	1.009	3.92	104.75	5.59 °L	739	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:00 PM Notes:
Winter Blond 2017	Belgian Blond Ale	25 Litres	1.054	1.012	5.56	12.86	4.95 °L	739	0
Author: Kost-ØL Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:35 AM Notes:
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	739	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
Cool, TX Cream Ale	Cream Ale	5.5 Gallons	1.038	1.007	4.06	18.2	2.55 °L	739	1
Author: Tray Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:16 AM Notes:
Dirty Mexican	American IPA	21 Litres	1.057	1.013	5.73	79.94	12.1 °L	739	0
Author: scottphilip4@icloud.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2017 6:33 AM Notes:
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	24.24	24.79 °L	739	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/4/2016 2:00 PM Notes: Pitched two packets of S-04 Check yeast nutrient to see if it contains zinc
Saison De Kaiju	Fruit Beer	3 Gallons	1.059	1.015	5.77	15.7	3.75 °L	739	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/1/2016 1:22 PM Notes:
Black Beauty	Specialty IPA: Black IPA	5 Gallons	1.054	1.01	5.77	55.9	36.15 °L	739	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:07 PM Notes:
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