morning after dark coffee Beer Recipe | Extract Specialty Beer | Brewer's Friend
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morning after dark coffee

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steeveo
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 17th 2015
1.072
1.020
6.8%
60.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 43.59 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.8 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.94 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Boil 30 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"morning after dark coffee" Specialty Beer recipe by Steeveo. Extract, ABV 6.82%, IBU 60.33, SRM 18.25, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Saaz) Other: (coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 23:31 UTC
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