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Missing EyePA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger Thorn
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 13th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

77.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.7%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	67.9%
4 oz	Corn Syrup4 oz Corn Syrup	37	0.5	2.4%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Pale 2-Row16 oz Pale 2-Row	37	1.8	9.7%
7 oz	American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L	33	80	4.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.6%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	60 min	46.82	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	18	Boil	20 min	21.09	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.87	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil at 64 °F	0 min		25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	46.82	25%
0.50 oz	Columbus (Pellet)	21.09	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.87	50%
0.50 oz	Columbus (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 step starter, 1L, Gravity 1.04

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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