Dunkelweizen Beer Recipe | Extract Dunkelweizen by Brewer #92030 | Brewer's Friend

Dunkelweizen

213 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers best
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 17th 2017
1.064
1.018
6.0%
26.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 65.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 14.9%
9.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 14.72 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 11.31 50%
2 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkelweizen" Dunkelweizen beer recipe by Brewers best. Extract, ABV 5.99%, IBU 26.03, SRM 17.46, Fermentables: (Liquid Malt Extract - Wheat, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Munich) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 23:04 UTC
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