Extract Homebrew Beer Recipes | Page 36 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 2:36 PM

Notes:

Author:

ShaKeyJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2013 8:36 PM

Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.

Author:

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2013 1:13 AM

Notes:

Author:

swarthout85

Boil Size: 3 Gallons

Boil Time: 5

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dme

Priming Amount: 3.3 oz

Creation Date: 6/30/2021 1:14 PM

Notes:

Author:

blanch

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 9:14 PM

Notes: steep grains 3 gallons 40@ 152-55f Add to 4&1/2 gallons start boil. after boil remove from heat add Malt Extract.Boil watching for hot break (Use flame knob and spray bottle to control) Boil adding hops at correct time intervals.Add last hops at flame out.cover for ten minutes. Cool to about 65to70 Watch for bubbles ferment for at least 10 to 20 days. bottle enjoy. I also add an ounce of Fermax Yeast minerals at 10 minutes in the boil. Its really an American Wheat and Malt Red Ale.

Author:

simpig

Boil Size: 2 Litres

Boil Time: 15

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2013 7:40 PM

Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.

Author:

Boil Size: 5.5 Gallons

Boil Time: 15

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Bottle or Keg

Priming Amount: N/A

Creation Date: 7/9/2017 9:08 PM

Notes: Oat milk is used in place of flaked oats for this recipe, allowing extract brewing to easily incorporate oats. In the fermentable section, I have entered ~6lbs (.75 gallons) of oat milk, be sure to adjust the water accordingly. If you want increased perceived sweetness, steep between 4 and 8 ounces of golden naked oats prior to the boil in 160F water for 30 min.

Since this uses LME, an abbreviated boil is used with only late hop additions. For the whirlpool, add the hops at flameout and gently start a whirlpool with a spoon. Let steep 90 min, which should bring the temp down to ~180F for this batch size. (depending on ambient temp of course) Chill and pitch.

Yeast strain is flexible. For liquid, try an equal blend of Conan and Sacc Trois. Imperial Organic and The Yeast Bay both make blends of Conan and WLP644. (Dry Hop and Funktown, respectively)

If using dry yeast, use 2 grams of your preferred low-clove hefeweizen/wheat beer yeast (Lallemand/Danstar Munich Wheat Beer or Fermentis/Safbrew WB-06) and 11 grams (1 sachet) of your preferred high flocculation English strain (Lallemand/Danstar London ESB or Fermentis/Safale S-04). This combination will help achieve an English character with some added tropical esters.

Dry hops can be any mixture of fruity hop varieties. Here I have recommended a combo that should play well off of the dry or the liquid yeast options. Add the first half (~3oz) on day 3 of fermentation, and the second half (~3oz) after cold crashing. (in the fermenter if bottling, in the keg if kegging)

Author:

bowlersp

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2014 2:40 PM

Notes: With 15 Minutes left in the boil, add 4.5 lbs DME and 1 lb Dextrose.

At flameout add 1 oz Centennial, 1 oz Galaxy, .5 oz Citra. Cover the Brew Kettle and perform a hop stand for 15-20 minutes, then discard hop bag and cool wort to 80 degrees.

Author:

msarchet

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME - Light

Priming Amount: 129.50 grams

Creation Date: 2/25/2012 2:48 AM

Notes:

Author:

PAX Brewing & Meadery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 7/4/2013 11:48 PM

Notes: 3rd Place - Novemberfest 2013

Author:

DrPaulsen

Boil Size: 4 Gallons

Boil Time: N/A

Boil Gravity: 1.159

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2013 1:19 PM

Notes: Mead Making Overview (with Curt Stock)
http://brewingtv.com/episodes/2010/10/8/brewing-tv-episode-21-making-mead-with-curt-stock.html

Pitching Rate ~ 230B cells (make a 1L, 1.036 starter with honey and nutrients, decant as much as possible).

Aerate with one good Purge & Shake.

Make 3 gallons of mead, then add cherries (in a bag).

http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-cherry-mead

Use an SNA (stir/whip after each addition)
(Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.)

Add ¾ tsp after pitching yeast.
Add ¾ tsp 24 hours after ferm begins.
Add ¾ tsp 48 hours after ferm begins.
Add ¾ tsp after 30% of the sugar has been depleted.

Ferment at or below 70F.

Punch down the cap 3 times every day during active fermentation.

http://www.winning-homebrew.com/melomels.html

Author:

rlbthree

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2014 3:07 PM

Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill

Steeped the grains at 165 for 30 minutes.

30 min boil with the DME

coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath

Added the MrBeer refill, lime zest and jalapeno at flame out.

Author:

kylemckinnis

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 12:45 AM

Notes: Add the zest of at least 5 grapefruits (no pith, long strips) to secondary with Riwaka hops - 7 days.

Author:

mort

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2013 6:26 AM

Notes:

Author:

seand

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2013 10:11 PM

Notes:

Author:

drvertebrae

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.181

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 11:46 PM

Notes:

Author:

boonzes

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2013 6:47 PM

Notes: imperial version of my first original recipe, a honey blonde with a little wheat. this time i used the "forbidden fruit" belgian yeast and added a couple extra oz of hops. i'm thinking about adding oak chips for a month in secondary.

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Light DME

Priming Amount: 1.25 cups

Creation Date: 1/19/2015 3:01 PM

Notes:

Author:

Sarel

Boil Size: 2.5 Litres

Boil Time: 30

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 8:53 PM

Notes:

Author:

epltk

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 11:55 PM

Notes: