Velvet Hammer clone Beer Recipe | Extract American Amber Ale by drvertebrae | Brewer's Friend
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Velvet Hammer clone

327 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday January 30th 2015
1.098
1.023
9.9%
34.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 76.2%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.9%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 16.04 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.58 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.31 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Velvet Hammer clone" American Amber Ale beer recipe by drvertebrae. Extract, ABV 9.89%, IBU 34.92, SRM 22.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Munich - Dark 20L, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 23:46 UTC
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