Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.67 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
9.74 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.07 |
25% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Aroma
|
1 min |
0.5 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Liberty (Pellet) 2.9999999931377 oz Liberty (Pellet) Hops |
|
19.24 |
75% |
1 oz |
Liberty (Leaf/Whole) 0.99999999771257 oz Liberty (Leaf/Whole) Hops |
|
9.74 |
25% |
4 oz
/ $ 0.00
|
Notes
steep grains 3 gallons 40@ 152-55f Add to 4&1/2 gallons start boil. after boil remove from heat add Malt Extract.Boil watching for hot break (Use flame knob and spray bottle to control) Boil adding hops at correct time intervals.Add last hops at flame out.cover for ten minutes. Cool to about 65to70 Watch for bubbles ferment for at least 10 to 20 days. bottle enjoy. I also add an ounce of Fermax Yeast minerals at 10 minutes in the boil. Its really an American Wheat and Malt Red Ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-24 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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