Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Extract	American Pale Ale	20 Litres	1.041	1.008	4.35	36.67	4.67 °L	631	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: 1 per 750 bottle Creation Date: 6/25/2016 11:51 PM Notes:
Sixpoint Crisp Pilsner Clone	German Pilsner (Pils)	5 Gallons	1.053	1.009	5.73	43.69	3.02 °L	631	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:57 PM Notes:
English Strong Ale	British Strong Ale	5 Gallons	1.064	1.016	6.28	22.68	19.21 °L	630	0
Author: jlwoehl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:47 PM Notes:
Trivial Tincture	Scottish Light	5.5 Gallons	1.081	1.02	8.08	25.96	19.26 °L	630	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:41 PM Notes:
White Chocolate Blonde Stout	Mixed-Style Beer	5 Gallons	1.06	1.018	5.53	17.2	4.68 °L	630	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:34 PM Notes:
Apple Pie Mead	Cyser (Apple Melomel)	5 Gallons	1.172	1.026	19.14	0	8.58 °L	630	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.286 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:19 PM Notes: Yeast rehydration -- 6g Fermstart; 100 ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min) Yeast Nutrients: Fermaid O 10g - Day 1: 2.5g - Day 2: 2.5g - Day 3: 2.5g - 1/3 Sugar break (1.075 calculated): 2.5g - Adjuncts added after fermentation 3-5 days - Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K - Bulk age
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	630	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.016	7	64.07	7.7 °L	630	0
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:18 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.81	52.47	9.09 °L	630	0
Author: Ale_Man Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:05 PM Notes: Steep grains for 20 mins at 170 F Added gypsum and CaCl see water profile. Seems like a big beer. OG 1.062 Pitched at 4:30. Saw bubbles at 10:45
Mead - Viking's Blood Acerglyn	Other Fruit Melomel	1 Gallons	1.122	1.014	14.16	26.46	5.17 °L	630	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.244 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:18 PM Notes:
Double DME	Saison	3.8 Litres	1.088	1.022	8.63	61.93	4.33 °L	630	0
Author: monoclebrewing Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:05 PM Notes:
Secret Belma	American IPA	10 Gallons	1.055	1.014	5.41	51.39	6.8 °L	630	0
Author: nshontz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:08 PM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	630	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:23 PM Notes: sat on oak in secondary for 3 weeks ( 1 oz used bourbon barrel chips soaked in Jim Beam Black ) This yeast gives a wide range of flavors - so know what ya like and get your fermenter temp set.
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	630	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
20170605 EXTRACT APA - Magnum+Centennial+Simcoe	American Pale Ale	20 Litres	1.051	1.01	5.43	40.81	5.39 °L	630	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:12 PM Notes:
PT (Peanut Butter-Toffee) Porter	American Porter	5 Gallons	1.058	1.014	5.78	26.82	36.86 °L	630	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:01 AM Notes:
Dennis Wheat Saison	Saison	20 Litres	1.058	1.012	6.1	11.56	4.19 °L	630	1
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:55 PM Notes:
Bok's IPA	American IPA	15 Litres	1.048	1.009	5.1	49.83	5.01 °L	630	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:03 AM Notes: 250g crystal malt steeped in 1 litre of water. Boil litre of water then leave to cool for 10 mins then leave grains to steep in water for 35 minutes. Start boil of 12.5 litres of water in time to add 1.5 lite of steeped grains, 2 kg light DME and 10 g Chinook. Problems with stove trying to keep heat at boil. Eventually kept hob on dial 5 throughout boil which kept a consistent boil without boil over. Side note. Using 17 g of yeast as had 5.5 left in a pack to use up. At flame out let the wort sit for 5 mins then add 15g hops. Let stand for a further 17mins then add to cold water for 12mins and add further 16g hops. Replace water and let wort stand in cold water for a further 7 mins then add to fer-mentor and pitch yeast. Side note: put finger in wort and tried. Wort tasted pretty sharp and bitter. Cooling taking longer than expected in sink for this amount of wort so drained water in sink after 5 mins and by half and filled back up with cold water while wort stood in sink. did the same at 10 mins and let stand for a further 2mins in fresh cold water before adding last whirlpool hop addition. Like a complete duff I added 1 litre of warm tap water and 2 litres of cold tap water to the fermentor to get down to temp. Put back in water bath before pitching yeast. pitched yeast at about 34 degrees as couldn't cool in time for restaurant reservation. Better time management next time! Checked the fermentor the next morning and nothing really happening. Moved the fermentor about a bit and a couple of bubbles from the top tube happening. Later that day things started happening and fermenting under way. Temperature seems to be holding at about 19 to 20 degrees in cupboard at high level. 6 days fermenting and bubbling almost stopped. Dry hopping in the primary fermentor which I will leave for a further 5 days until bottling. Decided to rack off 5 litre's into a Carboy and dry hop to see if there is a difference in taste to the brews. Dry hopps for Carboy use quantities above /3 so: Motueka = 28/3 = 9g in Secondary and 19 in primary. Cascade =10/3 = 4g in Secondary and 6g in primary. Successful sparge to secondary fermentor using new 15 litre fermentor with tap. Tried beer at this stage. A little more bitter than expected but tastes pretty good after 6 days fermenting with decent amount of hoppiness but still needs that aroma hop burst and flavour which I'm hoping the dry hopping will give.
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	630	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
Cal's Kilt	American Light Lager	5.75 Gallons	1.044	1.011	4.34	36.79	11.22 °L	630	0
Author: hell__n__keller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:48 PM Notes: 1.043 SG
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