Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1178 Gallons	10.71	1.674	4.78	14.2	2.9 °L	58	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:28 PM Notes:
Kolsch	Kölsch	25 Gallons	1.044	1.008	4.66	21	3.8 °L	58	0
Author: RobbieRobbb Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 8:14 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Litres	1.073	1.018	7.3	62.39	39.78 °L	58	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:07 AM Notes:
Belgian Dubbel	No Profile Selected	3.5 Gallons	1.085	1.009	9.91	0	13.65 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:56 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.073	1.018	7.19	0	50 °L	58	0
Author: Soraaut Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:27 PM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	58	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Centennial Blond Ale	American Pale Ale	5 Gallons	1.061	1.014	6.11	22.41	5.51 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	11.67	0.75 °L	58	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 8:57 PM Notes:
Cryo Hop IPA	American IPA	5.5 Gallons	1.062	1.01	6.72	75.93	8.13 °L	57	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:45 PM Notes:
Awesome Recipe	American Pale Ale	30 Gallons	1.048	1.012	4.75	30.21	8.39 °L	57	0
Author: TheJamesDean Boil Size: 31.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:38 PM Notes:
Tattikalja	No Profile Selected	20.8 Litres	1.041	1.01	4.01	0	16.45 °L	57	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:47 AM Notes:
Honey Ginger Lemongrass Siason	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	27.71	4.24 °L	57	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:06 PM Notes:
Mineral Water	No Profile Selected	8 Litres	1	1	0	0	0 °L	57	0
Author: Allu.fi Boil Size: 8 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/2/2024 5:28 PM Notes:
Cosmic Trident	No Profile Selected	5.8 Gallons	1.045	1.012	4.3	45.02	4.39 °L	57	0
Author: accounts@guymontgomery.com Boil Size: 6.46 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 7:29 PM Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling. Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins. Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt. Once cap of foam appears add 1 oz Trident hops directly to fermenter. After primary is finished remove yeast and add 1 oz Trident hops. AFter 2 weeks, transfer to keg.
Honey IPA 2	American IPA	5.5 Gallons	1.055	1.013	5.53	27.77	6.29 °L	57	0
Author: Aaron Jackson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.98	0	4.14 °L	57	0
Author: Chris Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:16 PM Notes:
Sour Mix	Berliner Weisse	22 Litres	1.037	1.005	4.18	0	6.83 °L	57	0
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 5:50 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.24	29.18	4.13 °L	56	0
Author: Sethyl Boil Size: 22.65 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:50 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.085	1.02	8.62	84.01	6.27 °L	56	0
Author: The Wolf! Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 5:37 PM Notes:
Testhazy	American IPA	20.8 Litres	1.04	1.01	3.92	0	4.26 °L	56	0
Author: Boil Size: 24.09 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:19 PM Notes:
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