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Other Half Broccoli Clone

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 18th 2024

Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

32.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 lb	Flaked Oats1.9 lb Flaked Oats	33	2.2	16%
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	59%
11 oz	US - Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	42	0.5	5.8%
9.59 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Proximity - Malted Oats1.4 lb Malted Oats	29.9	2.5	11.8%
14 oz	Briess - White Wheat Malt14 oz White Wheat Malt	39.1	2.5	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	4.48	0.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.76	3.4%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	7.12	6.8%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 185 °F	20 min	7.68	6.8%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 185 °F	20 min	6.83	6.8%
3.30 oz	Nelson Sauvin3.3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		22.6%
2.80 oz	Artisan - Simcoe2.8 oz Simcoe Hops	Pellet	13.5	Dry Hop at 70 °F	2 days		19.2%
1.90 oz	Artisan - Mosaic1.9 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		13%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop at 70 °F	2 days		6.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 70 °F	2 days		6.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 70 °F	2 days		6.8%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	4.48	0.7%
3.80 oz	Nelson Sauvin (Pellet)	6.76	26%
2.90 oz	Artisan - Mosaic (Pellet)	7.12	19.8%
3.80 oz	Artisan - Simcoe (Pellet)	7.68	26%
2 oz	Yakima Valley Hops - Strata (Pellet)	6.83	13.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		6.8%
14.60 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal.

Boil 60 min following additions schedule

Whirlpool 185, circulate for 5 min, steep 15 min

Cool, pitch yeast

Once fermentation complete, dry hop 2 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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