Misty Mystic Hazy Neipa II Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Misty Mystic Hazy Neipa II

204 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.8% (steeping grains only)
Source: Jari Tyrväinen
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 18th 2024
1.061
1.020
5.6%
22.4
5.7
n/a
85.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Vienna5 kg Vienna 3.35 € / kg
16.75 € 		37 3.6 74.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.90 € / kg
1.45 € 		32 2.2 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.90 € / kg
1.95 € 		33 2.2 7.4%
750 g Flaked Wheat750 g Flaked Wheat 3.60 € / kg
2.70 € 		34 2 11.1%
6.75 kg / 22.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops 89.00 € / kg
4.45 € 		Pellet 11 Hop Stand at 80 °C 30 min 6.98 8.3%
50 g Galaxy50 g Galaxy Hops 109.00 € / kg
5.45 € 		Pellet 14.25 Hop Stand at 80 °C 30 min 9.04 8.3%
50 g Zamba50 g Zamba Hops 49.00 € / kg
2.45 € 		Pellet 10 Hop Stand at 80 °C 30 min 6.35 8.3%
150 g Citra150 g Citra Hops 89.00 € / kg
13.35 € 		Pellet 11 Dry Hop at 10 °C 4 days 25%
150 g Galaxy150 g Galaxy Hops 109.00 € / kg
16.35 € 		Pellet 14.25 Dry Hop at 10 °C 4 days 25%
150 g Zamba150 g Zamba Hops 49.00 € / kg
7.35 € 		Pellet 10 Dry Hop at 10 °C 4 days 25%
600 g / 49.40 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
7 ml Calcium Chloride (anhydrous) 39.50 € / L
0.28 € 		Water Agt Mash 1 hr.
2 g Epsom Salt 37.00 € / kg
0.07 € 		Water Agt Mash 1 hr.
3 g Gypsum 11.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
6 ml Lactic acid 57.50 € / L
0.35 € 		Water Agt Mash 1 hr.
5 g Salt 1.40 € / kg
0.01 € 		Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 15 min.
10 g Fermaid K 118.00 € / kg
1.18 € 		Other Boil 10 min.
1.93 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
5.90 € / each
11.80 €
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 487 B cells required
11.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hazy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 70 200 70 0
 
Notes

Starter 2,5l water, 250g spray malt

Recipe Picture
Last Updated and Sharing
 
158
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-13 06:11 UTC
NEW Water Requirements:
Misty Mystic Hazy Neipa II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Misty Mystic Hazy Neipa II
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information