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Night Shade Peanut-butter Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday October 14th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (alternate):

5.2%

IBU (tinseth):

18.2

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	66.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	5.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	5.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	HBU51 oz HBU5 Hops		Pellet	5	Boil	60 min	18.16	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	HBU5 (Pellet) 0.99999999771257 oz HBU5 (Pellet) Hops		18.16	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	153 °F	152 °F	60 min
4 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	PB2 Powder		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	75

Notes

https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 20:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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