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Chili Smash

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pilsen4 lb Pilsen	36	1.8	24.2%
8 lb	American - Victory8 lb Victory	34	28	48.5%
8 oz	Grouse Malt House - American Roasted Millet Malt8 oz American Roasted Millet Malt	25	16	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	9.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.1%
16.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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