Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic	No Profile Selected	6 Gallons	1.05	1.013	4.93	0	3.41 °L	187	0
Author: Mjensen52402 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:45 PM Notes:
Jeff Asahi	No Profile Selected	5.5 Gallons	1.049	1.009	5.3	16.56	3.68 °L	187	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 2:59 PM Notes:
Creeping Death	No Profile Selected	250 Gallons	1.044	1.008	4.69	0	3.37 °L	187	0
Author: Full Curl Brewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:08 PM Notes:
Liquid Extract Russian Imperial Stout	Russian Imperial Stout	11 Litres	1.126	1.023	13.51	36.08	50 °L	187	0
Author: Achlys Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:46 PM Notes:
Robus Porter Crush Beer Craft	Robust Porter	30 Litres	1.059	1.011	6.23	17.65	46.52 °L	187	0
Author: Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:01 AM Notes:
AF English Mead	No Profile Selected	6 Gallons	1.009	1.002	0.86	0	0.93 °L	187	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:32 PM Notes:
4 Javier	Doppelbock	1 Gallons	1.09	1.023	8.88	23	28.55 °L	187	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 4:21 PM Notes:
Hibiscus Mango Malted Mead	No Profile Selected	5 Gallons	1.048	1.006	5.52	0	3.17 °L	187	1
Author: Mvktr2 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 9:16 PM Notes:
Berry Wine	No Profile Selected	6 Gallons	1.004	1.001	0.35	0	0 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:56 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.074	1.019	7.31	0	6.32 °L	187	0
Author: EduSaturno Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:17 AM Notes:
Hazelnut Brown Ale	Southern English Brown	5 Gallons	1.051	1.013	5.04	11.64	23.8 °L	187	0
Author: IconoclastBrewing Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:48 PM Notes: 6 Oz Hazelnuts 350 for 15 minutes Degrease using Brown Paper Bag 350 for 10 minutes Store in open paper bag or jar for 24 hours to degas Tincture of vodka/Everclear for one week Add at bottling Put mason jar in freezer overnight, defatted with strainer. .25 lbs English Chocolate .25 lbs Special B .25 lbs Biscuit .25 lbs Briess Special Roast 6 lbs Gold LME 1 Oz Fuggles at 60 minutes Nottingham at 60F 2 Weeks Primary 2 Weeks Conditioning OG 1.044
Quick Pale Ale	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.66	32.81	6.76 °L	187	0
Author: Wrongald Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:08 PM Notes:
5bbl BF7	No Profile Selected	155 Gallons	1.038	1.002	4.78	0	3.94 °L	187	0
Author: EbbandFlow Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:37 PM Notes:
Dry Stout	Dry Stout	22 Litres	1.05	1.013	4.95	35.02	33.43 °L	187	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:27 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:37 PM Notes:
Millrun Stout	Dry Stout	6 Gallons	1.065	1.014	6.79	40.86	24.72 °L	187	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:29 PM Notes:
Larry Maler Honey Rye Porter 11gallons	Brown Porter	11 Gallons	1.05	1.008	5.44	23.1	13.98 °L	187	1
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:14 PM Notes: Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done.
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.76	33.05	9.65 °L	187	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:30 PM Notes:
Holaøl	English IPA	21 Litres	1.051	1.01	5.4	31.35	5.84 °L	187	0
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:46 PM Notes:
Porter	Brown Porter	22 Litres	1.042	1.011	4.14	16.28	24.54 °L	187	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 7/2/2019 5:24 AM Notes:
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