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Liquid extract Russian Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 390 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Tuesday February 6th 2024

Original Gravity:

1.126

Final Gravity:

1.023

ABV (standard):

13.5%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	48%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	31.7	444	4%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4%
125 g	Weyermann - Abbey Malt125 g Abbey Malt	36.8	17	2%
125 g	Simpsons - Crystal Dark125 g Crystal Dark	33	120	2%
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	40%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	60 min	11.23	16.7%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	60 min	9.51	16.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	20 min	6.8	16.7%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	20 min	5.76	16.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	1.51	16.7%
5 g	Huell Melon5 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 100 °C	0 min	1.28	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	19.54	50.1%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	15.27	33.4%
5 g	Huell Melon (Leaf/Whole) 5 g Huell Melon (Leaf/Whole) Hops	1.28	16.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Steeping	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 09:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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