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Holaøl

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

5.8

Mash pH

n/a

Cost ₪

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	94.9%
3 kg / ₪ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.16 kg	American - Caramel / Crystal 40L0.16 kg Caramel / Crystal 40L		34	40	5.1%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.11	Boil	60 min	13.2	13%
20 g	Chinook20 g Chinook Hops	Pellet	11.1	Boil	15 min	8.72	17.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.3	Boil	15 min	5.74	17.4%
30 g	Chinook30 g Chinook Hops	Pellet	11.1	Boil	2 min	2.23	26.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.3	Boil	2 min	1.47	26.1%
115 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	13.2	13%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.95	43.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.21	43.5%
115 g / ₪ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	protafloc	Water Agt	Boil	15 min.
2 each	foam control	Water Agt	Boil	1 hr.
10 each	Clearex	Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Holaøl

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