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Larry Maler Honey Rye Porter 11gallons

Method: Extract
Style: Brown Porter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	60%
2 lb	Honey2 lb Honey	35	2	13.3%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops		Pellet	12.6	Boil	30 min	23.1	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.1	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boiled and cooled 5 gal of water the night before and put in 14.5 gal Blichmann conical fermenter. Steep 4 lbs. specialty grains at 155F for 30 Min. Boil 6 gal water and add 6 lbs. DME and 2 oz. Citra Hops for 30 Min. Add final 3 Lbs. DME and the 2 Lbs. of Honey. Cool wort and add to Blichmann to equal approx. 11 gal. (add tap water if needed). Pitch yeast (after hydrating). Ferment in basement at approx. 70F. Done.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 20:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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