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millrun stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

40.9

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light	37.6	4	60.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.7%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	8.7%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	4.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	28.98	42.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	30 min	11.88	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	28.98	42.9%
1 oz	Fuggles (Pellet)	11.88	57.1%
1.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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