Ginger's Brew
|
Saison
|
5.25 Gallons |
1.057 |
1.013 |
5.88 |
25.33 |
9.5 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/24/2015 5:14 AM |
Notes: Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary. |
|
POMPTON NUTTY PUMPKIN
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.77 |
31.79 |
25.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:08 PM |
Notes: |
|
Gerry's First Try
|
Classic Rauchbier
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
23.86 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:06 PM |
Notes: |
|
Archer Brook IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
86.02 |
5.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:24 AM |
Notes: |
|
Extract Rye IPA
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.82 |
24.79 |
9.16 °L
|
1.2K |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: tbl sugar |
Priming Amount: 2g |
Creation
Date: 10/7/2016 6:19 AM |
Notes: |
|
James Pumpkin V5
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
26.79 |
14.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/1/2014 1:56 PM |
Notes: Pitched 2 packs of Wyeast London Ale III.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.
Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket. |
|
Milk Chocolate Raisin Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.019 |
4.01 |
22.89 |
31.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:57 PM |
Notes: |
|
Pliny Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.35 |
136.35 |
6.45 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:25 PM |
Notes: Hooooooooops! |
|
AIH Great Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.04 |
1.011 |
3.85 |
9.46 |
21.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:55 AM |
Notes: |
|
Mercury Man
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.35 |
78.86 |
25.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 3:36 PM |
Notes: |
|
Luther's Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
34.3 |
7.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:51 PM |
Notes: |
|
Black IPA 1, Poor Man's Dry Hop
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.64 |
87.15 |
28.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:37 AM |
Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled |
|
Spiced Up Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.013 |
7.22 |
21.28 |
12.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:11 AM |
Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo.
R.D.W.H.A.H.B |
|
B.B.'s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.95 |
25.22 |
21.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:04 PM |
Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King |
|
Fruh Citra Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.26 |
34.14 |
4.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:18 PM |
Notes: |
|
Cherry Cream Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:40 AM |
Notes: Final Gravity wound up being 1.011. Yielding about 4.5% ABV. Pre-bottling tastes reveal a very light tasting cherry sourish beer. Dark ruby color.
Lakewood Organic Tart cherry juice
After 1 week in bottle. Lightly carbonated. Cherry presence is light but definitely there.
Color has lightened. |
|
SMaSH NB (Pils/Simcoe)
|
Specialty Beer
|
5 Gallons |
1.042 |
1.012 |
3.97 |
33.69 |
2.72 °L
|
1.2K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 7:28 PM |
Notes: Not my recipe, got this kit from Northern Brewer. Brewed 22 Feb, Dry Hopped 1 March, Racked 8 March and had my first sample 13 March. Beer was fully carbonated after only 5 days and has a clean, crisp grape fruity flavor. Have had good feedback from both family and friends! |
|
Katy's Orange Sunshine
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.015 |
5.02 |
23.31 |
5.32 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 9:51 PM |
Notes: steeped grain separate and sparged into boil pot. |
|
PERMAFROST
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.89 |
74.36 |
5.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:27 AM |
Notes: |
|
Highrise
|
American IPA
|
5 Gallons |
1.003 |
1.001 |
0.3 |
185.1 |
7.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
Notes: |
|
|
|