|
Leftover Ale
|
American Amber Ale
|
2.5 Gallons |
1.044 |
1.012 |
4.16 |
197.19 |
15.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 12:00 AM |
| Notes: |
|
|
Pseudo Pils
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.02 |
5.32 |
33.07 |
3.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:54 PM |
Notes: 5 pounds Pilsen Light DME
2 pounds golden light DME
Seep grains 160F for 20 minutes
Hops per schedule above
Mix DME through out boil
Try to ferment as cool as possible for 2 weeks. |
|
|
Lemon-Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.14 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:15 AM |
| Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise. |
|
|
London Pride Clone
|
Special/Best/Premium Bitter
|
5 Gallons |
1.05 |
1.016 |
4.47 |
29.43 |
11.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:12 AM |
| Notes: |
|
|
Blood Orange Pale Ale (SH)
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
43.69 |
7.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:35 PM |
| Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling. |
|
|
Berlinerweisse
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.007 |
3.76 |
7.97 |
2.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:34 PM |
| Notes: |
|
|
Xmas Mocha Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
27.91 |
9.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:57 AM |
Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo
|
|
|
Dennis' Ginger Saison
|
Saison
|
25 Litres |
1.051 |
1.01 |
5.36 |
20.89 |
7.9 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:38 AM |
| Notes: |
|
|
Will's Stone IPA Extract Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
78.42 |
6.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 3:49 PM |
| Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested. |
|
|
Worker's Comp Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
51.14 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:14 PM |
| Notes: |
|
|
Cream Ale With Elderflower
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
14.58 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:33 PM |
Notes: Actual OG 1.042
Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming.
FG at kegging is 1.006 |
|
|
My IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
47.97 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:11 PM |
| Notes: |
|
|
Gluten Reduced Hop Heavy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.19 |
54.99 |
9.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:17 AM |
| Notes: |
|
|
Apple Pie Ale
|
Fruit Beer
|
4 Gallons |
1.046 |
1.009 |
4.9 |
11.77 |
5.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:05 AM |
| Notes: |
|
|
Andrew's Fat Tire
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
11.79 |
9.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:44 PM |
| Notes: |
|
|
Red Rye Gose
|
Gose
|
2.9 Gallons |
1.044 |
1.011 |
4.32 |
15.59 |
3.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 4:45 AM |
| Notes: |
|
|
Black Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.86 |
24.63 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:46 PM |
| Notes: |
|
|
Blonde Stout
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
16.32 |
6.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:59 PM |
| Notes: |
|
|
Nelson Brut IPA
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.1 |
31.86 |
2.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:30 PM |
| Notes: |
|
|
Sourwood Traditional
|
Sweet Mead
|
0.92 Gallons |
1.152 |
1.03 |
19.3 |
0 |
4.09 °L
|
1.3K |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 0.92 Gallons |
Boil Time: N/A |
Boil Gravity: 1.152 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:51 PM |
| Notes: |
|
|
|
|