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POMPTON NUTTY PUMPKIN

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 21st 2015

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

31.8

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	66.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.5%
8 oz	American - Special Roast8 oz Special Roast	33	50	5%
6 oz	American - CaraBrown6 oz CaraBrown	34	55	3.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	1.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.54	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	10.62	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	21.17	66.6%
1 oz	Liberty (Pellet)	10.62	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	PUMPKIN SPICE	Spice	Boil	15 min.
1 tsp	ALLSPICE	Spice	Boil	10 min.
2 oz	CINNAMON	Spice	Boil	10 min.
1 tsp	GINGER ROOT	Spice	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2015-03-21 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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