|
Loira
|
Bohemian Pilsener
|
5 Litres |
1.048 |
1.011 |
4.91 |
35.73 |
3.15 °L
|
271 |
1 |
|
|
|
| Boil
Size: 7.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 26.7 g |
Creation
Date: 9/21/2020 9:57 PM |
| Notes: |
|
|
Gato Piedrero :)
|
No Profile Selected |
52.8 Gallons |
1.036 |
1.003 |
4.27 |
66.98 |
3.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 58.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:15 PM |
Notes: hwt 82
mash temp 60.6 / 45 min
mash temp 61.2 / 30 min decc
reciclar 20 min
ph 5.47 mosto
cane sugar 4.4 lb / 2kg disuelto en mosto
pre boil 1.034 gravedad
ph 5.5
boil 90 min
w 15 min
ferm 1.041
ph 5.46 |
|
|
Double Kernel Guess.
|
English IPA
|
21 Litres |
1.041 |
1.012 |
3.81 |
55.26 |
4.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 8/18/2023 3:25 PM |
| Notes: |
|
|
セゾン
|
No Profile Selected |
220 Litres |
1.052 |
1.005 |
6.26 |
34.65 |
3.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 12:14 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.008 |
5.03 |
20.9 |
3.52 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:10 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.98 |
25.55 |
11.48 °L
|
271 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.033 |
1.01 |
3.02 |
5.25 |
3.4 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:07 AM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
1 Gallons |
1.066 |
1.016 |
6.45 |
36.17 |
20.58 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:18 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.049 |
1.01 |
5.11 |
28.11 |
28.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/30/2021 8:16 PM |
| Notes: |
|
|
Triple Stout
|
Dry Stout
|
20 Litres |
1.087 |
1.026 |
7.98 |
23.26 |
5 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
20.9 |
14.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:14 PM |
| Notes: |
|
|
Stouty
|
Dry Stout
|
9 Litres |
1.058 |
1.016 |
5.53 |
5.95 |
25.11 °L
|
271 |
3 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.2 g |
Creation
Date: 4/19/2020 4:39 AM |
| Notes: |
|
|
Double Trouble IPA
|
English IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
69.67 |
11.57 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
|
|
Stout S Pekánom
|
Foreign Extra Stout
|
17 Litres |
1.072 |
1.016 |
7.35 |
32.62 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
45 Litres |
1.084 |
1.021 |
8.28 |
17.06 |
42.28 °L
|
271 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:36 PM |
| Notes: |
|
|
Tyskeren
|
German Pilsner (Pils)
|
25 Litres |
1.043 |
1.014 |
3.82 |
36.15 |
3.67 °L
|
271 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:50 PM |
| Notes: |
|
|
Cream Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
21.79 |
2.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2019 5:20 PM |
| Notes: |
|
|
Mosaic Throwback
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.62 |
63.14 |
6.96 °L
|
271 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:16 AM |
| Notes: |
|
|
Autumn Amber
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.88 |
26.58 |
21.73 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:13 PM |
| Notes: |
|
|
Cloudy Festbeir
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.014 |
5.18 |
0 |
5.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:43 AM |
| Notes: |
|
|
|
|