|
Dunkles Bock 2020
|
Dunkles Bock
|
6.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
17.15 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 100 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:17 PM |
| Notes: |
|
|
Sour Mango Orange Cider
|
Fruit Cider
|
2.5 Gallons |
1.06 |
0.996 |
8.49 |
44.75 |
8.51 °L
|
288 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/15/2024 5:51 AM |
| Notes: |
|
|
Christmas Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.73 |
38.89 |
11.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:53 PM |
| Notes: |
|
|
Citra-Mango #63
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
26.31 |
2.62 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2023 4:07 PM |
Notes: BRIX - 13.8, O.G - 1.053
Pitch yeast @68 F
Frozen mango pieces puree in food processor |
|
|
Wheat Ale
|
Weissbier
|
1 Gallons |
1.131 |
1.036 |
12.53 |
28.79 |
8.55 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:32 PM |
| Notes: |
|
|
Bolder Rock
|
Common Cider
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
1.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:00 PM |
| Notes: |
|
|
Just Right Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.057 |
1.015 |
5.45 |
56.91 |
35.48 °L
|
288 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.035 |
1.01 |
3.21 |
0 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/17/2020 6:53 PM |
| Notes: |
|
|
Basic English ESB
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.014 |
5.98 |
41.02 |
13.39 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Litres |
1.04 |
1.008 |
4.27 |
44.77 |
2.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.048 |
1.012 |
4.72 |
11.08 |
4.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 9/22/2018 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.49 |
0 |
49.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:15 AM |
| Notes: |
|
|
What I Have Lying Around
|
Weissbier
|
2 Gallons |
1.067 |
1.01 |
7.46 |
5.6 |
4.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:16 PM |
| Notes: Reused washed yeast from Apple cider. Specific yeast is a guess. Hops also a guess. Looks darker than expected for a Bavarian wheat. |
|
|
Awesome Recipe
|
American Light Lager
|
17 Litres |
1.002 |
1 |
0.3 |
0 |
0.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:15 PM |
| Notes: |
|
|
Bondage Bock
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.011 |
6.84 |
13.68 |
23.06 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:30 PM |
| Notes: My notes say I used Yeast Saffale S33, lager yeast, but the yeast listed on this calculator says S33 is a Belgian Yeast |
|
|
NB Simple Ale
|
American Light Lager
|
5 Gallons |
1.056 |
1.013 |
5.7 |
35.21 |
3.71 °L
|
288 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.75 |
97.34 |
13.26 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.012 |
1.003 |
1.21 |
0 |
3.86 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
19.45 |
3.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:45 PM |
| Notes: |
|
|
2Hearted Clone
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.69 |
57.94 |
5.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:03 PM |
| Notes: |
|
|
|
|