|
Awesome Recipe
|
Semi-Sweet Mead
|
25 Litres |
1.047 |
1.001 |
6.07 |
0 |
2.93 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:59 AM |
| Notes: |
|
|
Rob's Special Dark
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
51.34 |
22.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:50 PM |
| Notes: |
|
|
Amber Braggot
|
Braggot
|
5 Litres |
1.083 |
1.01 |
9.58 |
24.98 |
4.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 9/27/2024 1:55 PM |
| Notes: |
|
|
Red Lasagna
|
Irish Red Ale
|
23 Litres |
1.076 |
1.014 |
8.18 |
21.56 |
14.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 12:30 PM |
| Notes: |
|
|
RedThing Imperial Red Ale
|
Irish Red Ale
|
17 Gallons |
1.095 |
1.023 |
9.55 |
40.99 |
21.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 PM |
| Notes: |
|
|
Halloween English Ale
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.036 |
1.011 |
3.24 |
26.29 |
23.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:44 PM |
| Notes: |
|
|
Bagó Kassen Fabric
|
Weizen/Weissbier
|
45 Litres |
1.054 |
1.012 |
5.58 |
6 |
5.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:08 PM |
| Notes: |
|
|
Chai Spiced Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.063 |
1.016 |
6.12 |
15.99 |
23.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:13 AM |
| Notes: |
|
|
German Pils Reg.
|
German Pilsner (Pils)
|
15 Litres |
1.049 |
1.008 |
5.37 |
31.68 |
3.52 °L
|
289 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.069 |
1.012 |
7.47 |
36.06 |
5.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/22/2021 3:38 AM |
| Notes: |
|
|
Cloudy Festbeir
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.014 |
5.18 |
0 |
5.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:43 AM |
| Notes: |
|
|
Peach Sour
|
Berliner Weisse
|
21 Litres |
1.044 |
1.011 |
4.31 |
3.44 |
3.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 6/10/2020 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.067 |
1.008 |
7.74 |
19.89 |
4.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:44 AM |
| Notes: |
|
|
Christmas Stout
|
Oatmeal Stout
|
3.2 Gallons |
1.077 |
1.015 |
8.08 |
44.8 |
31.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:18 PM |
| Notes: |
|
|
Malvavisco Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.38 |
20.1 |
39.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:50 PM |
| Notes: |
|
|
TEST
|
American IPA
|
40 Litres |
1.035 |
1.007 |
3.68 |
21.66 |
6.12 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:49 PM |
| Notes: |
|
|
Hoppy Ale 2019
|
American IPA
|
6 Gallons |
1.074 |
1.023 |
6.71 |
63.79 |
5.46 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/2/2019 10:30 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.061 |
1 |
7.95 |
46.99 |
10.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 7:38 PM |
| Notes: OG - 1.068 |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
0 |
4.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
21 Litres |
1.067 |
1.015 |
6.77 |
23.18 |
32.58 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:07 PM |
| Notes: |
|
|
|
|