Extract Homebrew Beer Recipes

Page 1259 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tilt Water Trials	No Profile Selected	1 Gallons	1	1	0.01	0	0 °L	336	1
Author: twistygizzard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 10:47 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.044	1.012	4.3	36.85	3.33 °L	336	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/4/2025 12:35 PM Notes:
SMaSh IPA	No Profile Selected	5 Gallons	1.066	1.017	6.37	17.4	4.2 °L	336	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:12 AM Notes: $60 for supplies from Jasper's Homebrew
Mead 1	Dry Mead	3 Gallons	1.073	1	9.61	0	4.29 °L	336	0
Author: Sock Foot Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:08 PM Notes:
Awesome Recipe	Casual	510 Litres	1.046	1.01	4.7	7.24	5.48 °L	336	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:51 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.06	36.73	11.13 °L	336	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:04 PM Notes: Steep grains at 150 °F (66 °C) in 4.5 qts. (4.3 L) of water for 45 minutes. Add water to make 3 gallons (11 L) of wort, add dried malt extract and boil for 60 minutes. Add liquid malt extract for final 15 minutes of the boil. Add final hops at knockout (end of boil) and hold for 5-10 minutes before cooling. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
AMARILLIO BROS	No Profile Selected	20.8 Litres	1.046	1.008	5.03	34.44	10.28 °L	336	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:43 PM Notes: A DOWN THE LINE AMARILLO PALE
ブラゴット17	No Profile Selected	100 Litres	1.165	1.033	17.36	22.94	11.32 °L	336	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:19 AM Notes:
Bilsener 1	Classic American Pilsner	1.3 Gallons	1.053	1.011	5.49	37.71	2.77 °L	336	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/11/2024 7:26 PM Notes:
RedThing Imperial Red Ale	Irish Red Ale	17 Gallons	1.095	1.023	9.55	40.99	21.3 °L	336	0
Author: Shalooby Loofer Boil Size: 18.88 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:28 PM Notes:
BLCK GOAT	Robust Porter	5.5 Gallons	1.08	1.028	6.85	13	50 °L	336	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 8:15 PM Notes: Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation.
Chai Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.12	15.99	23.64 °L	336	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:13 AM Notes:
ESCORPION TRIGO HEFEWEIZEN	Weizen/Weissbier	25 Litres	1.046	1.011	4.58	9.94	4.14 °L	336	0
Author: cescorpion Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 263.9 g Creation Date: 4/12/2022 9:59 AM Notes:
K-12	Kölsch	5.5 Gallons	1.009	1.002	0.88	0	9.36 °L	336	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:51 PM Notes:
Black Has Always Been Beautiful	Russian Imperial Stout	5.5 Gallons	1.091	1.019	9.54	103.87	50 °L	336	1
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 8:14 PM Notes:
Pourchfest	Oktoberfest/Märzen	250 Gallons	1.049	1.012	4.81	0	8.62 °L	336	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 12:44 AM Notes:
Australian Pale Ale	English IPA	10 Litres	1.034	1.013	2.81	9.65	4.04 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 5/9/2020 1:19 AM Notes:
Grandmas Stout	Dry Stout	6 Gallons	1.008	1.002	0.76	0	2.12 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 5:19 PM Notes:
Awesome Recipe	Fruit Beer	2 Gallons	1.115	1.014	15.09	0	0 °L	336	0
Author: Boil Size: 2.4 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:08 AM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.067	1.008	7.74	19.89	4.61 °L	336	0
Author: Skip Manning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 1/7/2020 5:44 AM Notes:
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