Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Premium Lager	German Pilsner (Pils)	9 Litres	1.047	1.009	4.98	19.8	3.42 °L	329	0
Author: Boil Size: 10.71 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 10:26 AM Notes:
Rye Smile RyePA	American IPA	5.5 Gallons	1.076	1.019	7.5	74.06	12.77 °L	329	0
Author: AZ-Rob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 6:17 PM Notes:
Nectaron Cream Ale	No Profile Selected	6.2 Gallons	1.055	1.012	5.59	16.34	3.53 °L	329	0
Author: Reed F Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 4/22/2024 8:34 PM Notes:
Mead W/ Hef Yeast	No Profile Selected	3.5 Gallons	1.09	1.023	8.86	0	4.59 °L	329	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 2:14 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	50 Litres	1.094	1.02	9.74	83.72	45.66 °L	329	0
Author: BTR Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:29 PM Notes:
Extract Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.1	26.5	2.34 °L	329	1
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 2:25 AM Notes:
American Lite	Light American Lager	5 Gallons	1.043	1.011	4.21	8.57	3.59 °L	329	0
Author: 16schec Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/21/2023 1:57 PM Notes:
Quick Pale Ale	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.66	32.81	6.76 °L	329	0
Author: Wrongald Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:08 PM Notes:
Awesome Recipe	American IPA	4 Litres	1.061	1.015	5.96	218.37	7.51 °L	329	0
Author: Boil Size: 5.55 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:30 PM Notes:
NEIPA	American IPA	6 Gallons	1.055	1.013	5.48	48.94	11.07 °L	329	0
Author: Dave Schlueter Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:36 AM Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller.
BLCK GOAT	Robust Porter	5.5 Gallons	1.08	1.028	6.85	13	50 °L	329	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 8:15 PM Notes: Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation.
Gemini Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.012	5.6	21.63	13.49 °L	329	0
Author: DrDustyBonez Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/1/2021 11:55 PM Notes:
Thin Mint Stout	Sweet Stout	31 Gallons	1.126	1.046	10.5	0	50 °L	329	0
Author: Stephen Campbell Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:10 PM Notes:
4	American Light Lager	5.5 Gallons	1.002	1.001	0.22	0	2.25 °L	329	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Stout	Russian Imperial Stout	21 Litres	1.075	1.017	8.04	48.57	34.28 °L	329	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:54 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.045	1.011	4.48	35.94	3.34 °L	329	0
Author: KCRandall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:23 PM Notes:
Ext March 2019	American Pale Ale	16 Gallons	1.047	1.009	5.02	0	4.19 °L	329	0
Author: mcbrewski Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 3:14 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.05	1.013	4.96	0	8.2 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:47 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.078	1.026	6.82	0	3.97 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:27 PM Notes:
L American APA	American Pale Ale	6 Gallons	1.05	1.006	5.83	35.48	6.47 °L	329	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:08 AM Notes: Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV.
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