|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
57.48 |
39.22 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:08 AM |
| Notes: |
|
|
Wrecking Ball
|
American IPA
|
3.2 Gallons |
1.079 |
1.025 |
7.05 |
109.81 |
16.24 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
| Notes: |
|
|
Hazy IPA (1st Edition)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
62.16 |
4.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/19/2023 11:39 PM |
Notes: Steep the flaked oats and flaked wheat at 156 F for 20 minutes
Remove steeping grains and bring to boil
Add DME and corn sugar
Add 4 grams of CACL and 3 grams of gypsum to water before boil
Actual numbers
1.052 OG
1.010 FG
About 5.5% ABV |
|
|
Sour Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.01 |
7.34 |
69.23 |
4.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2023 12:32 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.95 |
59.91 |
5.71 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:07 PM |
| Notes: |
|
|
Awesome Pseudo Recipe
|
Belgian Tripel
|
23 Litres |
1.087 |
1.01 |
10.19 |
0 |
6.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:56 PM |
| Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base. |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.078 |
1.023 |
7.67 |
82.02 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 |
Creation
Date: 5/24/2021 2:04 PM |
| Notes: |
|
|
Miss Watson
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
89.41 |
3.59 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:40 AM |
| Notes: |
|
|
Canadian IPA
|
American IPA
|
6.5 Gallons |
1.05 |
1.012 |
5.11 |
75.81 |
6.17 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/5/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
7.99 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:19 AM |
| Notes: |
|
|
Nov 2020 IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
87.28 |
5.76 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:16 PM |
| Notes: |
|
|
Saison Bunke
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.23 |
54.77 |
5.14 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:01 AM |
| Notes: |
|
|
Citra SMaSH APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
13.23 |
4.94 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:40 PM |
| Notes: |
|
|
Eccentric Alpacca Drool
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
109.23 |
7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:45 PM |
| Notes: |
|
|
American IPA Cs
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.57 |
40.84 |
7.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:06 PM |
| Notes: |
|
|
Newport IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.019 |
6.04 |
84.18 |
16.25 °L
|
291 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:07 PM |
| Notes: |
|
|
India Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
53.71 |
13.57 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:31 PM |
| Notes: |
|
|
Evil Monkey IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
44.7 |
8.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 124g |
Creation
Date: 11/16/2018 11:51 PM |
Notes: Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin |
|
|
Almost Arrogant Bastard
|
American Strong Ale
|
5.25 Gallons |
1.069 |
1.011 |
7.52 |
93.02 |
9.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:10 PM |
| Notes: |
|
|
|
|