|
All Grain Belgian Wit
|
No Profile Selected |
3 Gallons |
1.065 |
1.019 |
6.07 |
14.21 |
8.75 °L
|
267 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 12:48 PM |
| Notes: |
|
|
Brototype Blonde
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.32 |
25.57 |
3.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:54 PM |
| Notes: |
|
|
MoreBeer! - Heretic's Shallow Grave Robust Porter - Extract
|
Robust Porter
|
5 Gallons |
1.08 |
1.015 |
8.48 |
47.64 |
38.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2024 9:11 PM |
| Notes: This is the MoreBeer Brewmaster extract kit for Heretic's 'Shallow Grave' robust porter, adapted here to assist with brew day. |
|
|
Cannabirra
|
No Profile Selected |
207 Litres |
1.054 |
1.013 |
5.29 |
17.56 |
13.15 °L
|
267 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 7:57 PM |
| Notes: |
|
|
Backyard Pumpkin Patch
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.44 |
26.64 |
13.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:35 PM |
| Notes: Specific Gravity 1.064 |
|
|
Seltzer 9.5bbl
|
No Profile Selected |
295 Gallons |
1.039 |
1 |
5.12 |
0 |
0 °L
|
267 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:39 PM |
| Notes: |
|
|
Double Kernel Guess.
|
English IPA
|
21 Litres |
1.041 |
1.012 |
3.81 |
55.26 |
4.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 8/18/2023 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.035 |
1.003 |
4.23 |
0 |
6.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:28 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
21 Litres |
1.013 |
1.002 |
1.43 |
0 |
1.84 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:57 PM |
Notes: 200 gm fresh ginger stepped in 2 L of hot water for 1 hour with 5 gm of Grains of paradise and 1 can of TWOC ginger beer kit plus 1 can of TWOC Ginger boost plus 1 kg of TWOC Boost
|
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|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.033 |
1.01 |
3.02 |
5.25 |
3.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:07 AM |
| Notes: |
|
|
Citrus Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.02 |
3.91 |
28.5 |
5.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:49 PM |
| Notes: |
|
|
Imperial Pils
|
No Profile Selected |
2.25 Gallons |
1.081 |
1.014 |
8.79 |
28.96 |
6.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:39 PM |
| Notes: |
|
|
Test 1
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.009 |
4.5 |
0 |
3.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 2:29 AM |
| Notes: |
|
|
Prickly
|
No Profile Selected |
1 Gallons |
1.003 |
1 |
0.38 |
0 |
0 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:28 PM |
| Notes: |
|
|
Baltic Interruption
|
Baltic Porter
|
5 Gallons |
1.07 |
1.02 |
6.57 |
34.58 |
36.26 °L
|
267 |
2 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:23 PM |
| Notes: |
|
|
Double Trouble IPA
|
English IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
69.67 |
11.57 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:37 PM |
| Notes: |
|
|
Tyskeren
|
German Pilsner (Pils)
|
25 Litres |
1.043 |
1.014 |
3.82 |
36.15 |
3.67 °L
|
267 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:50 PM |
| Notes: |
|
|
Cream Ale
|
Classic American Pilsner
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
21.79 |
2.33 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2019 5:20 PM |
| Notes: |
|
|
Mosaic Throwback
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.62 |
63.14 |
6.96 °L
|
267 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:16 AM |
| Notes: |
|
|
|
|