Extract Homebrew Beer Recipes

Page 1259 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe Fdasf	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	0	30.14 °L	298	0
Author: edraper24 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 6:23 PM Notes:
Test	No Profile Selected	6 Gallons	1.089	1.02	9.11	0	50 °L	298	0
Author: bigtrevs98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 11/1/2020 6:57 AM Notes:
Starter	No Profile Selected	1 Gallons	1.037	1.009	3.62	0	3.52 °L	298	0
Author: bikeNomad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:47 AM Notes:
Happy Holidays	No Profile Selected	5 Gallons	1.07	1.015	7.24	14.58	29.41 °L	298	0
Author: M Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 10/8/2019 10:13 PM Notes:
Petite Saison	No Profile Selected	3 Gallons	1.025	1.003	2.93	0	3.78 °L	298	0
Author: TysonRoad Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:40 PM Notes:
Mosaic Kit	No Profile Selected	5 Gallons	1.078	1.016	8.03	90.41	10.53 °L	298	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:51 AM Notes:
Mash Water	No Profile Selected	6 Gallons	1.046	1.011	4.49	0	3.93 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.012	4.7	0	4.62 °L	298	0
Author: CallmeCapes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:56 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.1	1.013	11.42	5.99	8.02 °L	298	0
Author: stillbrewin89 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:20 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	0	50 °L	298	0
Author: matthew.helms@outlook.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:53 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.051	1.013	4.98	40.49	3.99 °L	298	0
Author: Josh S Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:05 AM Notes:
Belgium Dark Strong	No Profile Selected	2 Gallons	1.095	1.026	9.05	0	20.97 °L	298	0
Author: Josh Foster Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	9.97	5.42 °L	298	0
Author: pabj123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
NEIPA THE OLDS	Specialty IPA: New England IPA	20 Litres	1.06	1.011	6.45	28.49	5.19 °L	297	0
Author: MAxy_007 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:06 AM Notes:
Belgian Blond	Belgian Pale Ale	5 Gallons	1.06	1.015	5.92	24.56	6.41 °L	297	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2024 12:03 AM Notes:
Stash The Gumbo Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.48	62	6.35 °L	297	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 5:16 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Boil 60 minutes. Add 1 oz mosaic at 30 minutes. Cool to 170F, then whirlpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 36F for 1-3 days until trub settles out. Keg and carbonate.
Red Exp	Specialty IPA: New England IPA	1 Gallons	1.071	1.022	6.47	0	3.45 °L	297	0
Author: SurfDog Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:09 PM Notes:
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.066	1.014	6.83	40.29	5.8 °L	297	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 7:36 PM Notes:
American October IPA	Experimental Beer	5.5 Gallons	1.076	1.022	7.08	29.49	10.21 °L	297	0
Author: Bentrecords Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/13/2019 2:08 AM Notes:
Bel	Witbier	21 Litres	1.031	1.008	3.12	0	5.97 °L	297	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:18 AM Notes:
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