|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.1 |
37.5 |
16.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/20/2020 2:22 PM |
| Notes: |
|
|
Saaz/Cascade House Pale
|
American Pale Ale
|
3.9 Gallons |
1.063 |
1.016 |
6.48 |
44.83 |
6.21 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 11:33 PM |
| Notes: |
|
|
Songkran 2024 Stout
|
Oatmeal Stout
|
8 Litres |
1.051 |
1.011 |
5.26 |
42.52 |
39.3 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
1000 Litres |
1.078 |
1.02 |
7.73 |
17.41 |
18.41 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:12 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.43 |
28.14 |
27.66 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 1:37 AM |
Notes: Recipe from MoreBeer!
https://www.morebeer.com/products/black-butte-porter-clone-dark-hill-grain.html?gclid=CjwKCAjwtKmaBhBMEiwAyINuwFtIiL-6gsDoTrvEsYudMSOtfYbaBjG0_x6LnUbzzWoJ-Gxk4QFqbhoCYvgQAvD_BwE
Dark Hill Porter is a clone of Deschutes Black Butte Porter
https://www.beeradvocate.com/beer/profile/63/198/
|
|
|
Awesome Recipe
|
Blonde Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
3.63 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:23 PM |
| Notes: |
|
|
The Mayor
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.014 |
5.14 |
26.69 |
12.74 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:31 PM |
| Notes: |
|
|
Comet 2
|
American Pale Ale
|
250 Litres |
1.047 |
1.012 |
4.64 |
22.36 |
4.73 °L
|
270 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.006 |
1.001 |
0.57 |
46.51 |
11.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:21 PM |
| Notes: |
|
|
Just Right Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.057 |
1.015 |
5.45 |
56.91 |
35.48 °L
|
270 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:24 PM |
| Notes: |
|
|
Zombie Todd
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
70.62 |
9.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:17 PM |
| Notes: Steep grains at 150 for 45+ minutes. Add first wort hops at this time. |
|
|
Booboo Brown
|
British Brown Ale
|
5 Gallons |
1.048 |
1.013 |
4.55 |
30.71 |
15.29 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:17 PM |
| Notes: Actually used chocolate malt, special B and special roast |
|
|
Your Dads Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.021 |
4.15 |
22.2 |
27.43 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
0 |
33.51 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.048 |
1.009 |
5.06 |
0 |
39.8 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:06 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
8.5 Litres |
1.065 |
1.012 |
6.94 |
43.34 |
10.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 66.8 g |
Creation
Date: 9/10/2019 5:31 AM |
| Notes: |
|
|
Java Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
14.03 |
26.55 °L
|
270 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:40 PM |
| Notes: Coarsely grind coffee and add to secondary in muslin bag |
|
|
Marx
|
Blonde Ale
|
28 Litres |
1.063 |
1.014 |
6.33 |
11.28 |
3.68 °L
|
270 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 5:13 PM |
| Notes: |
|
|
American ESB
|
American Amber Ale
|
3 Gallons |
1.056 |
1.016 |
5.25 |
30.37 |
16.35 °L
|
270 |
1 |
|
|
Author:
|
|
Kanonen80
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:08 PM |
| Notes: |
|
|
Pacific Ale (DME)
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.72 |
20.25 |
3.9 °L
|
270 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:10 PM |
| Notes: |
|
|
|
|