MBS Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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MBS Oatmeal Stout

173 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KHB
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 15th 2018
1.052
1.015
4.9%
17.6
43.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 66.7%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 66.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 66.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.52 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.06 40%
2.50 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"MBS Oatmeal Stout" Oatmeal Stout beer recipe by KHB. Extract, ABV 4.91%, IBU 17.58, SRM 43, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Black Patent, Chocolate, Carapils (Dextrine Malt), Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 17:19 UTC
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