Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Summit6 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
75 min |
19 |
23.1% |
20 oz |
Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
15 min |
4.41 |
76.9% |
26 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
150 °F |
90 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Baltic Porter" Baltic Porter beer recipe by tmasfrede. Extract, ABV 9.65%, IBU 23.4, SRM 50, Fermentables: (Pilsner, Munich Dark, Belgian Candi Sugar - Dark (275L), Cherry Wood Smoked Malt, Carafa II) Hops: (Summit, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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