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Storm the Bastille - Test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday July 25th 2023

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

56.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	37.6	2	24.4%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	15.5%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	46.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
12.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Cara 20L8 oz Cara 20L	34	22	3.9%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	33.13	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	45 min	14.6	25%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	30 min	3.56	12.5%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.3	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.17	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	33.13	25%
2 oz	Ahtanum (Pellet)	17.77	50%
1 oz	Strisselspalt (Pellet)	5.86	25%
4 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap Water - Highland, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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