Green Mozaic Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Green Mozaic

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 11th 2014
1.051
1.014
4.8%
23.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.4%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
245 g German - Carapils245 g Carapils 35 1.3 7.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Green Bullet26 g Green Bullet Hops Pellet 11 Boil 50 min 21.37 83.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 15 min 2.24 16.1%
31 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Div spices Spice Boil 40 min.
2.50 g Servomyces Other Boil 10 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
"Green Mozaic" American Pale Ale beer recipe by Nikola. Extract, ABV 4.84%, IBU 23.62, SRM 4.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Green Bullet, Mosaic) Other: (Div spices, Servomyces, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 10:11 UTC
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