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Shot In The Arm Pilsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Geodoc
Hop Utilization: 97%
Calories: 319 calories (Per 740ml)
Carbs: 27.5 g (Per 740ml)

Created: Monday June 13th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

26.2

SRM (mosher):

5.4

Mash pH

n/a

Cost $

25.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	$ 5.48 / lb $ 10.96	45	2	80%
2 lbs / $ 10.96

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Canada Malting - SUPERIOR PILSEN MALT8 oz SUPERIOR PILSEN MALT	$ 0.15 / oz $ 1.20	37.2	1.5	20%
$ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.49 / oz $ 1.25	Pellet	2.8	Boil	60 min	11.47	41.7%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.49 / oz $ 1.25	Pellet	2.8	Boil	30 min	8.82	41.7%
0.20 oz	Cluster0.2 oz Cluster Hops	$ 2.50 / oz $ 0.50	Pellet	7.3	Boil	15 min	5.94	16.7%
1.20 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 2.49	20.29	83.4%
0.20 oz	Cluster (Pellet)	$ 2.50 / oz $ 0.50	5.94	16.7%
1.20 oz / $ 2.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 each	Spring water	$ 2.02 / each $ 5.05	Water Agt	Mash	0 min.
$ 5.05

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	0.50 Each	Cost:	$ 10.00 / each $ 5.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2 tbs/740ml Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shot In The Arm Pilsner

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