Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Box	American Pale Ale	20.8 Litres	1.067	1.017	6.64	26.21	5.34 °L	211	0
Author: Paulnic85 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:34 PM Notes:
Pioneer Cabin Pale Ale V2	American Pale Ale	5 Gallons	1.059	1.011	6.23	17.98	7.8 °L	211	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/23/2023 7:06 PM Notes:
*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)	American Pale Ale	5 Gallons	1.059	1.011	6.23	9.38	5.4 °L	211	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.293 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 4:37 PM Notes: 1x Australian Pale Ale HME, 1x Light Malt UME, 1x Dry Light Malt UME, 4x Cascade (2x 60min, 1x 30min, 1x 10min) 1x US-05
Christmas Amber Ale	American Amber Ale	5 Gallons	1.069	1.012	7.52	35.8	15.17 °L	211	0
Author: wanderlust78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:59 PM Notes:
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.051	1.013	4.91	24.26	13.36 °L	211	0
Author: kayliewilliams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 3:48 PM Notes:
Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money	American Stout	5.5 Gallons	1.062	1.012	6.57	0	9.95 °L	211	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2022 1:11 PM Notes: blow off tube. started bubbling late evening. Final gravity was 1.012 after as Ding coconut and cocoa nibs.
HOP 30	American Pale Ale	4.2 Litres	1.028	1.005	2.93	0	2.39 °L	211	0
Author: BRUNO OAK78 Boil Size: 4.2 Litres Boil Time: N/A Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 2/1/2022 4:52 PM Notes:
Golden Ale	American Pale Ale	21 Litres	1.031	1.006	3.26	0.93	3.96 °L	211	0
Author: Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 7/11/2021 8:52 AM Notes:
Comet 2	American Pale Ale	250 Litres	1.047	1.012	4.64	22.36	4.73 °L	211	0
Author: Gabo_ggr Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:42 PM Notes:
Check Out My Stout	American Stout	5 Gallons	1.06	1.018	5.47	38.95	50 °L	211	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:45 AM Notes: the roasted barley is un-malted the roasted barley and chocolate are Munton's OG: 1.058 Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs. FG: 1.024 ABV: 4.8% Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F My favorite beer brewed to date.
Session Pale Ale	American Pale Ale	23 Litres	1.034	1.007	3.62	0	13.47 °L	211	0
Author: Terry_G Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/12/2020 9:48 AM Notes:
Stout	American Stout	1 Gallons	1.07	1.013	7.46	38.98	42.96 °L	211	1
Author: MikeBrewskis Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 9:11 PM Notes:
South Bay Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.28	34.15	4.67 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:15 AM Notes:
Some Sorta Summer Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	35.83	6.9 °L	211	0
Author: KB Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:58 PM Notes: this turned out really well - not quite the hop finish that was intended, but might up the dry hopping next time - very drinkable, refreshing ale
Mac N Zach (E) 10 Gallon	American Amber Ale	10.4 Gallons	1.052	1.009	5.6	32.8	16.48 °L	211	0
Author: stickbow9 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/14/2020 9:28 PM Notes:
PEANUT BUTTER PORTER	American Porter	20 Litres	1.049	1.012	4.83	0	28.16 °L	211	0
Author: demian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:55 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.69	25.78	6.42 °L	211	0
Author: chrislee7676 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:35 PM Notes:
Java Porter	American Porter	5.5 Gallons	1.056	1.016	5.2	14.03	26.55 °L	211	1
Author: Wigstone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 1:40 PM Notes: Coarsely grind coffee and add to secondary in muslin bag
Imp S	Imperial Stout	5.5 Gallons	1.097	1.029	8.9	0	50 °L	211	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:36 AM Notes:
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