Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	211	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
American IPA	American IPA	5.5 Gallons	15.968	3.83	6.6	44.57	8.24 °L	211	0
Author: Chrismo42 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:45 PM Notes:
ENGLISH IPA GENOA 1	English IPA	160 Litres	1.052	1.012	5.29	0	13.02 °L	211	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:22 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	211	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
My Saison	Saison	5 Gallons	1.058	1.012	6.13	34.91	9.82 °L	211	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:42 AM Notes:
Awesome Recipe	English IPA	19 Litres	1.049	1.015	4.52	63.93	4.88 °L	211	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:58 PM Notes:
Extract IPA	American IPA	5 Gallons	1.053	1.01	5.63	72.67	5.33 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:09 PM Notes:
Fruit Bazooka IPA	English IPA	5 Gallons	1.073	1.019	7.09	39.51	4.03 °L	211	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/7/2020 10:01 PM Notes:
Bare Face IPA	Imperial IPA	5 Gallons	1.078	1.018	7.89	88.72	9.24 °L	211	0
Author: rtthorn Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.24	18.96	3.92 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:35 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	3.1 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:12 AM Notes:
Middle C IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	62.15	9.35 °L	211	1
Author: Bass Clef Brewing Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/7/2019 9:05 PM Notes:
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.042	1.011	4.13	0	3.17 °L	211	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:45 AM Notes:
American Ipa Första	American IPA	18 Litres	1.066	1.019	6.26	75.32	10.87 °L	211	0
Author: Albin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:51 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.035	1.009	3.45	0	3.41 °L	211	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:29 PM Notes:
Amber Gold	American Light Lager	5.5 Gallons	1.087	1.02	8.78	20.92	20.38 °L	211	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:13 PM Notes: Age in Oak whiskey barrel
N/A Citra IPA	American IPA	4.5 Gallons	1.065	1.016	6.43	120.71	5.23 °L	211	0
Author: AtariBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:57 PM Notes:
Deadman’s Hill Xmas	Holiday/Winter Special Spiced Beer	3.5 Gallons	1.068	1.016	6.82	32.85	10.66 °L	211	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:55 PM Notes:
Wheat Watermelon	Fruit Beer	8 Gallons	1.033	1.008	3.35	7.59	3.09 °L	211	0
Author: Bob OMara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:22 PM Notes:
Leftover - Zomer 2018	American Light Lager	25 Litres	1.067	1.016	6.69	22.03	25.44 °L	211	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:30 PM Notes:
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