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Hawaii Stout; Named: Ua Mau ke Ea o ka ʻĀina i ka Pono (Yankee Go Home, But Leave Your Money

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregory
Calories: 203 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	66.6667%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	41	1	11.1111%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	United Kingdom - Malted Naked Oats8 oz Malted Naked Oats	$ 0.00 / lb $ 0.00	33	1.3	5.55556%
4 oz	Belgian - Biscuit4 oz Biscuit	$ 0.00 / lb $ 0.00	35	23	2.77778%
4 oz	Briess - Special Roast4 oz Special Roast	$ 0.00 / lb $ 0.00	33	40	2.77778%
1 lb	German - CaraMunich II1 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	11.1111%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 70 °F	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00		100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nibs	$ 0.00 / oz $ 0.00	Water Agt	Primary	--
4 oz	shredded coconut	$ 0.00 / oz $ 0.00	Water Agt	Primary	--
1.90 tbsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

blow off tube. started bubbling late evening.

Final gravity was 1.012 after as
Ding coconut and cocoa nibs.

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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