Extract Homebrew Beer Recipes

Page 1194 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	1 Gallons	1.052	1.01	5.52	43.8	7.9 °L	279	0
Author: Andy L. Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2020 12:45 PM Notes:
Chat GPT American Porter	American Porter	5.5 Gallons	1.053	1.013	5.26	46.7	40.07 °L	279	0
Author: Brett Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:07 PM Notes:
Re-entry Marzen	Märzen	1 Gallons	1.06	1.015	5.94	23.18	7.27 °L	279	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/10/2022 4:07 AM Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated.
Irish Red Ale	Irish Red Ale	23 Litres	1.035	1.007	3.68	16.01	10.72 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 6:06 AM Notes:
Blitz Stout	Irish Stout	11 Litres	1.077	1.019	7.57	0	50 °L	279	0
Author: Kodaav Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:09 PM Notes:
Helles	Munich Helles	95 Litres	1.053	1.009	5.66	8.89	5.02 °L	279	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:09 PM Notes:
Red Dead Redrinktion	Irish Red Ale	5 Gallons	1.056	1.014	5.54	29.08	17.84 °L	279	0
Author: MrStinky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:46 PM Notes:
Linton Mosaic Ale	Blonde Ale	19 Litres	1.048	1.009	5.06	26.44	4.14 °L	279	0
Author: pinikol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 8:00 AM Notes:
The Nelson Sauvin Single Hop Experiment	American Pale Ale	6 Gallons	1.052	1.015	4.95	56.52	4.63 °L	279	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 6:28 PM Notes:
Laguna Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.24	53.18	7.93 °L	279	0
Author: ETGAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/16/2020 1:30 AM Notes:
APA	American Pale Ale	5 Gallons	1.049	1.014	4.58	49.89	14.81 °L	279	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.4 oz Creation Date: 1/23/2018 2:13 AM Notes:
Awesome Recipe	California Common	5 Gallons	1.058	1.019	5.12	161.66	14.47 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:50 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.013	5.13	0	3.58 °L	279	0
Author: Rossoun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:03 AM Notes:
Summer Of Quarantine Ale	American Pale Ale	5 Gallons	1.053	1.01	5.69	42.98	5.86 °L	279	0
Author: wetfett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:54 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.32	38.96	10.26 °L	279	0
Author: VTXcnME Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	12.549	2.467	5.39	26.55	11.81 °L	279	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:28 PM Notes:
Vanilla Leprechaun	Irish Stout	6 Gallons	1.062	1.014	6.2	30.88	38.12 °L	279	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:34 PM Notes:
Aceloriando	American Wheat Beer	5 Gallons	1.049	1.009	5.21	22.8	3.99 °L	279	0
Author: Mangusino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:44 AM Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion. La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida. La fermentacion debe reactivarse. Se va a estar haviendo la fermentacion secundaria por al menos 1 semana.
Dark Ale	American Stout	5.5 Gallons	1.079	1.021	7.54	25.76	50 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:31 PM Notes:
Tsjekkamerikansk Pale Ale	American Pale Ale	10 Litres	1.058	1.011	6.15	32.86	5.3 °L	279	0
Author: geirminator Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:24 PM Notes:
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