|
Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
47.85 |
5.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:16 AM |
| Notes: |
|
|
Blandy Bitter
|
Best Bitter
|
24 Litres |
1.044 |
1.012 |
4.21 |
29.61 |
12.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 49.2 g |
Creation
Date: 5/28/2024 10:08 AM |
| Notes: |
|
|
Blonde FRia Pale
|
Weissbier
|
80 Litres |
1.051 |
1.013 |
4.97 |
12.4 |
4.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 85.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:36 PM |
| Notes: |
|
|
Bangle Pale Ale
|
American Pale Ale
|
4 Gallons |
1.042 |
1.011 |
4.16 |
5.42 |
4.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:08 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
22.19 |
17.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:04 AM |
| Notes: |
|
|
Some Fucking Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
73.85 |
22.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:42 AM |
| Notes: |
|
|
Duff Schwarzbier II 2004
|
Schwarzbier
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
42.81 |
24.25 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:46 PM |
| Notes: |
|
|
Black Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.043 |
1.011 |
4.2 |
14.97 |
1.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:48 PM |
| Notes: |
|
|
Whiskey Wash July 2020
|
American Light Lager
|
20 Gallons |
1.077 |
1.009 |
8.91 |
0 |
5.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 AM |
| Notes: |
|
|
Dark Crush
|
American Porter
|
5.2 Gallons |
1.081 |
1.015 |
8.65 |
32.16 |
29.98 °L
|
360 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/14/2020 6:20 PM |
Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week.
At bottling, add 4oz of Raspberry flavoring at bottling or kegging.
At last 10 mins of boil add .5 oz Orange Peel. |
|
|
Assignment Camp
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
0 |
10.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:12 PM |
Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
|
|
|
NUMERO 3
|
Czech Pale Lager
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.3 oz |
Creation
Date: 11/26/2019 4:02 AM |
| Notes: |
|
|
Hop Test Extract 6/29/19
|
American Pale Ale
|
3.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:33 PM |
| Notes: |
|
|
Baby Booties
|
American IPA
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.6 oz |
Creation
Date: 6/17/2019 7:36 PM |
| Notes: |
|
|
Max Light One
|
Dry Mead
|
6 Gallons |
1.033 |
1 |
4.33 |
0 |
2.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.9 oz |
Creation
Date: 6/15/2019 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.015 |
1.004 |
1.51 |
0 |
2.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.05 |
1.01 |
5.27 |
0 |
4.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.059 |
1.015 |
5.77 |
0 |
13.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:32 AM |
| Notes: |
|
|
UnDead Ringer 1.0
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.22 |
48.05 |
9.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz. |
Creation
Date: 11/6/2018 3:51 AM |
Notes: steep 20 min @ 165 deg. F
|
|
|
Wheat Beer
|
American Pale Ale
|
23 Litres |
1.066 |
1.017 |
6.5 |
0 |
5.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:28 PM |
| Notes: |
|
|
|
|