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Awesome Recipe
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No Profile Selected |
17 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.32 °L
|
287 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1 |
7.04 |
0 |
10.79 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:31 PM |
| Notes: |
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Pumpkin Ale
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No Profile Selected |
26 Litres |
1.059 |
1.015 |
5.8 |
35.9 |
8.81 °L
|
287 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:26 PM |
| Notes: |
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Black Lager
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4 |
88.57 |
33.02 °L
|
287 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
75 Gallons |
1.057 |
1.014 |
5.57 |
0 |
8.02 °L
|
287 |
0 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:01 PM |
| Notes: |
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Wheat Beer
|
No Profile Selected |
21 Litres |
1.058 |
1.013 |
5.98 |
35.85 |
6.6 °L
|
287 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 9:53 AM |
| Notes: |
|
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New England Indian Pale Ale
|
No Profile Selected |
53 Litres |
1.057 |
1.017 |
5.27 |
36.85 |
3.64 °L
|
287 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:30 PM |
Notes: Malta 14.000
Lupulo 13.000
Levadura 2.000
Total 29.000
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The One With The Lion On It
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No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.89 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:37 PM |
| Notes: |
|
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Leffe A Like
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Belgian Blond Ale
|
23 Litres |
1.059 |
1.005 |
7.09 |
2.59 |
2.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 2/15/2025 10:53 AM |
| Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
|
5 Litres |
1.07 |
1.013 |
7.45 |
31 |
10.29 °L
|
286 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:55 PM |
| Notes: |
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BOCK D'OR
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Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.016 |
6.42 |
36.27 |
7.52 °L
|
286 |
0 |
|
|
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| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:35 AM |
| Notes: |
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Infinite Spunk
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.35 |
35.76 |
8.13 °L
|
286 |
0 |
|
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| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:04 AM |
| Notes: |
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Surprise Mix
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Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.25 °L
|
286 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:59 PM |
| Notes: |
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Chocolate Pumpkin Amber
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
20.47 |
36.26 °L
|
286 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:48 PM |
| Notes: |
|
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Summer IPA 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.013 |
6.82 |
44.05 |
5.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:28 PM |
| Notes: |
|
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NEWING
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
0 |
4.82 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:29 AM |
| Notes: |
|
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Little Crazy Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.85 |
33.87 |
7.43 °L
|
286 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:05 PM |
Notes: Start Yeast (slap pack)
Grind steeping grains
Bring 1 gal water to 155 F,
Partial mash @ 150 F for 30 min
Sparge grain bag into fermenter with 1 gal 170 F water
Add 1 gal water to wort, bring to boil
Add extract and sugar, bring to boil
Add boiling hops, boil 60 minutes
Add / splash 2 gal cold water into fermenter
Cool wort to 95 F
Add wort to fermenter
Measure OG
Pitch yeast between 65-80 F
Ferment 3-4 weeks for most recipes.
Bottling:
+Determine # of bottles needed.
+Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse.
+Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew.
+Remove 3-5 oz of brew for measuring the final gravity.
+Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees.
+Add sugar/water mixture to brew and stir lightly.
+Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water.
+Fermenting pail must be higher than the bottling surface.
+Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment.
+Discard liquid in pot and begin filling bottles.
+Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
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PamplePaw
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Clone Beer
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5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0.75 °L
|
286 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:12 AM |
| Notes: |
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Awesome Recipe
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
21.59 |
9.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:13 AM |
| Notes: |
|
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Dusty Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.14 |
42.23 |
6.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:04 AM |
| Notes: |
|
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|
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