Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.05	1.013	4.92	24.56	4.62 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:13 PM Notes:
Helvius Kaper 4-8-22	No Profile Selected	5.25 Gallons	1.09	1.014	9.94	53.94	8.51 °L	325	0
Author: Nick I Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:12 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.192	1.005	24.57	0	50 °L	325	0
Author: repetesbh Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:32 PM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	325	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
CCC American Style IPA 5.8%	No Profile Selected	30 Litres	1.059	1.015	5.78	42.49	5.49 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:28 PM Notes:
Choc Stout	No Profile Selected	18 Litres	1.075	1.019	7.41	1.51	20.73 °L	325	0
Author: Good Beer Brewing Cooperative Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:08 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.013	4.93	0	34.26 °L	325	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:02 PM Notes:
WW IPA	No Profile Selected	10.85 Litres	1.059	1.015	5.83	0	9.22 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:13 AM Notes:
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	325	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
The One That Got Away	No Profile Selected	5.5 Gallons	1.062	1.016	6.13	31.23	30.67 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:42 AM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.072	1	9.44	0	35.05 °L	325	0
Author: Jason719 Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:30 PM Notes:
Awesome Recipe	No Profile Selected	75 Gallons	1.057	1.014	5.57	0	8.02 °L	325	0
Author: cclafave Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:01 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.108	1.004	13.64	0	2.05 °L	325	0
Author: nel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:41 PM Notes:
Chocolate Pumpkin Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.012	7.14	20.47	36.26 °L	324	1
Author: JReeser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:48 PM Notes:
Dark Belgein	Belgian Dubbel	5.5 Gallons	1.074	1.019	7.32	21.28	30.47 °L	324	0
Author: Daniel H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:16 AM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	324	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	324	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
IPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.085	1.02	8.5	267.28	7.91 °L	324	0
Author: Azstylee15 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:23 PM Notes:
Acid Rain	Specialty IPA: New England IPA	1 Gallons	1.058	1.012	6.02	61.45	6.63 °L	324	0
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 1/16/2021 8:58 PM Notes:
Lateralus Hazy 2	Specialty IPA: New England IPA	5 Gallons	1.054	1.014	5.35	35.4	3.31 °L	324	3
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 6:03 PM Notes: Steep grain in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gal, bring to a boil and add hops addition. Add hops according schedule. Whirlpool at 180, circulate for 30 min, steep for 30 min. Pitch at 64 degrees After fermentation complete, first dry hop .5 oz for 2 days Second dry hop 2 oz. for 2 days Crash and package. *substituted cascade 023 in the mash for Taiheke
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