|
Choco Milk Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.012 |
5.58 |
16.63 |
30.88 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 11/4/2020 2:45 PM |
| Notes: |
|
|
Stberry
|
No Profile Selected |
45 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:52 AM |
| Notes: |
|
|
Single POP
|
No Profile Selected |
16 Litres |
1.056 |
1.013 |
5.69 |
41.23 |
5.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:25 AM |
| Notes: |
|
|
Zaak Dingen Enzo
|
No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.18 |
16.93 |
4.38 °L
|
357 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
25 Litres |
1.068 |
1.017 |
6.99 |
23.32 |
11.72 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:46 AM |
| Notes: |
|
|
Extract Test
|
No Profile Selected |
15 Litres |
1.057 |
1.013 |
5.78 |
35.42 |
4.83 °L
|
357 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 4:25 PM |
| Notes: |
|
|
NE Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
126.31 |
8.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 5:50 PM |
| Notes: |
|
|
Solstice Soul Crusher
|
Saison
|
20.8 Litres |
1.054 |
1.012 |
5.55 |
0 |
10.25 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:57 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.051 |
1.01 |
5.45 |
47.12 |
4.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:14 PM |
| Notes: |
|
|
Mead 001
|
Dry Mead
|
1 Gallons |
1.105 |
1.037 |
8.96 |
0 |
5.1 °L
|
357 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Luzinetti IPA
|
American IPA
|
500 Litres |
1.064 |
1.011 |
7 |
39.55 |
3.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:19 AM |
| Notes: |
|
|
Hot Mess
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.088 |
1.021 |
8.84 |
67.47 |
23.34 °L
|
357 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
18.96 |
3.92 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:35 PM |
| Notes: |
|
|
Social Contagion
|
Sweet Stout
|
5 Gallons |
1.068 |
1.02 |
6.38 |
32.19 |
41.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/18/2020 6:17 PM |
| Notes: |
|
|
Mi Ambar
|
California Common Beer
|
23 Litres |
1.062 |
1.016 |
6.14 |
30.56 |
19.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:19 AM |
| Notes: |
|
|
Research Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
25.04 |
29.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:15 PM |
| Notes: |
|
|
Milk Stout Attempt
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.59 |
0 |
13.25 °L
|
357 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:59 PM |
| Notes: |
|
|
Cloudy Festbeir
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.014 |
5.18 |
0 |
5.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:43 AM |
| Notes: |
|
|
The Schleiffen Plan
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.012 |
7.34 |
21.07 |
6.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:17 PM |
| Notes: |
|
|
|
|