Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.011	4.96	29.28	3.74 °L	354	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:07 PM Notes:
Seltzer	No Profile Selected	480 Gallons	1.069	1.014	7.21	0	0 °L	354	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:02 AM Notes:
Malt Extract Small Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.51	0	3.31 °L	354	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:11 AM Notes:
Spirit	No Profile Selected	4 Litres	1.096	1	12.6	0	0 °L	354	0
Author: qazedxms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 2:53 PM Notes:
PRIMEIRA CERVEJA	Bohemian Pilsener	10 Litres	1.056	1.014	5.51	6.07	3.82 °L	354	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:14 PM Notes:
George Smash Blonde 1	No Profile Selected	5.5 Gallons	1.06	1.01	6.57	25.98	6.82 °L	354	0
Author: PRBREWERS2023 Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 5:50 PM Notes:
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	354	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Awesome Recipe	Traditional Bock	25 Litres	1.068	1.017	6.99	23.32	11.72 °L	354	0
Author: Назар Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:46 AM Notes:
Extract Test	No Profile Selected	15 Litres	1.057	1.013	5.78	35.42	4.83 °L	354	1
Author: Stu's-Brew Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 4:25 PM Notes:
Sour	No Profile Selected	250 Litres	1.047	1.014	4.39	0	3.75 °L	354	0
Author: congo Boil Size: 254.25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:49 PM Notes:
Luzinetti IPA	American IPA	500 Litres	1.064	1.011	7	39.55	3.64 °L	354	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:19 AM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	354	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.01	7.1	15.02	3.62 °L	354	0
Author: Alex Arsenault Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:43 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.115	1.004	14.48	0	0 °L	354	0
Author: Kellerbräu incorporated Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:13 PM Notes:
Cherry Pie Kettle Sour	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	9.84	4.44 °L	354	0
Author: Hop4long Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 6:50 PM Notes:
Edinbud	Light American Lager	450 Litres	1.041	1.01	4.08	15.22	2.4 °L	354	0
Author: MTBMarty237 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:01 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.102	1.029	9.46	51.24	39.63 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 12:15 AM Notes:
NEIPA Fresh Mode (MIni)	English IPA	20 Litres	1.061	1.011	6.6	45.06	7.69 °L	354	0
Author: sbarahonaj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:21 AM Notes:
Blasphemy 2.0	English IPA	3 Gallons	1.071	1.015	7.39	0	3.69 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:31 PM Notes:
Grandpa Louis	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.019	6.65	35.49	20.19 °L	354	1
Author: OdinBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:30 PM Notes: Use excess corn sugar from inventory.
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