Extract Homebrew Beer Recipes

Page 1194 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Ale #1	No Profile Selected	2.5 Gallons	1.064	1.016	6.27	8.95	8.11 °L	338	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:01 AM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	6.01 °L	338	1
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 1:24 PM Notes:
Imperial Pils	No Profile Selected	2.25 Gallons	1.081	1.014	8.79	28.96	6.57 °L	338	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:39 PM Notes:
FULL SPECTRUM RED ALE 2G	No Profile Selected	2.25 Gallons	1.044	1.011	4.28	25.09	18.34 °L	338	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:47 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	11.39 °L	338	0
Author: SteveFritz Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 4:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.034	8.86	0	7.95 °L	338	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:12 PM Notes:
Marty Beer	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	0	12.09 °L	338	0
Author: USCMarty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:11 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.192	1.005	24.57	0	50 °L	338	0
Author: repetesbh Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:32 PM Notes:
Lisbon AMO Wort Honey Porter	No Profile Selected	5 Litres	1.041	1.01	4.03	24.34	8.06 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:05 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.018	1.004	1.73	0	2.12 °L	338	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 12:45 AM Notes:
Pilsner May 2021	No Profile Selected	5 Gallons	1.054	1.01	5.74	35.23	2.72 °L	338	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:18 PM Notes:
Fresh Hop IPA	No Profile Selected	27 Litres	1.05	1.01	5.37	28.56	7.86 °L	338	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:18 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.006	1	0.78	6.4	0 °L	338	0
Author: mattyb1783 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:33 PM Notes:
Adam Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.014	6.53	43.3	4.71 °L	337	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/7/2023 4:28 AM Notes:
No Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.98	134.33	4.36 °L	337	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:52 AM Notes: Steep grains 160 for 30 min Boil 60 min following additions Whirlfloc at 10 First dry hop on last day of fermentation Add second dry hop once fermentation complete After 2 days, cold crash 24 hours
Holidaze Haze	Specialty IPA: New England IPA	5 Gallons	1.081	1.022	7.74	31.79	4.21 °L	337	0
Author: Tyler Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Notes after drinking: - Good taste - Kind of sugary/sweet - Turned out daker than expected (maybe try to use Dry malt extract instead of liquid)
Chocolate Pumpkin Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.012	7.14	20.47	36.26 °L	337	1
Author: JReeser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:48 PM Notes:
Dark And Strong	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.01	8.08	24.21	35.83 °L	337	0
Author: 4D_Glenn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:36 PM Notes:
This Is The Way, Tripel Agave	Belgian Tripel	5 Gallons	1.102	1.026	10.07	25.71	7.42 °L	337	0
Author: Koppitz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:18 PM Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711. Slowly raised temp up to 72F 1/24/20: 1.060 Pitching 3711 2/1/20: 1.038, moving to Secondary 2/15/20: kegged @ 1.024 FG. Added corn sugar at 1.031 on 2/9.
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.066	1.014	6.83	40.29	5.8 °L	337	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 7:36 PM Notes:
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