|
The Golden Promise
|
American Pale Ale
|
30 Litres |
1.043 |
1.012 |
4.09 |
29.8 |
4.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:36 PM |
| Notes: |
|
|
Stibor_Stout
|
Foreign Extra Stout
|
22.5 Litres |
1.072 |
1.018 |
7.03 |
30.25 |
42.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 256.7 g |
Creation
Date: 4/20/2023 11:24 AM |
| Notes: |
|
|
Empty Space
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:48 PM |
| Notes: |
|
|
Dark And Smoky, Like I Like My Bars
|
No Profile Selected |
115 Gallons |
1.055 |
1.014 |
5.43 |
0 |
33.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:32 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.04 |
11.34 |
3.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:25 PM |
| Notes: |
|
|
Table Sugar Test
|
No Profile Selected |
1 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:15 AM |
| Notes: |
|
|
Brave New World Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.019 |
6.55 |
25.44 |
6.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:18 PM |
| Notes: |
|
|
Elk Drool
|
American Brown Ale
|
5 Gallons |
1.048 |
1.015 |
4.31 |
37.83 |
32.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/17/2021 7:18 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.051 |
1.01 |
5.45 |
47.12 |
4.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:14 PM |
| Notes: |
|
|
CTC Brown Ale
|
Mild
|
5 Gallons |
1.066 |
1.014 |
6.78 |
19.29 |
22.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:00 PM |
| Notes: Cinnamon sticks and cinnamon toast crunch in secondary for conditioning |
|
|
Black Ipa
|
American IPA
|
17 Litres |
1.074 |
1.022 |
6.8 |
76.67 |
32.72 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:07 PM |
| Notes: |
|
|
Dry Mead Base
|
Dry Mead
|
10 Litres |
1.061 |
1.001 |
8.04 |
0 |
3.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:43 PM |
| Notes: |
|
|
Dunkity DarmedGardes
|
Bière de Garde
|
5 Gallons |
1.076 |
1.014 |
8.18 |
19.35 |
5.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/30/2020 8:43 PM |
| Notes: |
|
|
Coopers Simplified Porter
|
Brown Porter
|
24 Litres |
1.04 |
1.006 |
4.5 |
46.64 |
16.07 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:27 PM |
| Notes: |
|
|
1
|
Baltic Porter
|
10 Litres |
1.061 |
1.015 |
5.96 |
29.95 |
28.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:00 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Brown Porter
|
5 Gallons |
1.09 |
1.02 |
9.29 |
58.99 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 3/23/2020 3:51 PM |
| Notes: Re rack to secondary add 2 pounds of brown sugar and Add 48hr bourbon soaked oak cubes for 1 month |
|
|
SBS Rye The Hextract Not
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.014 |
4.64 |
18.54 |
14.94 °L
|
297 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/21/2019 4:43 PM |
| Notes: |
|
|
Extract Lambic
|
Straight (Unblended) Lambic
|
5 Gallons |
1.055 |
1.015 |
5.27 |
6.39 |
3.99 °L
|
297 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:23 PM |
| Notes: |
|
|
RRR
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
0 |
8.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:00 PM |
| Notes: |
|
|
Weizenbock
|
Traditional Bock
|
5 Gallons |
1.081 |
1.021 |
7.91 |
0 |
18.97 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:16 PM |
| Notes: |
|
|
|
|