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Radioactive Lager
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No Profile Selected |
55 Litres |
1.075 |
1.019 |
7.43 |
49.09 |
13.56 °L
|
291 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:42 PM |
| Notes: |
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Brewing Notes
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.78 °L
|
291 |
0 |
|
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Author:
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stever
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:34 PM |
Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit.
Gelatin:
If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F..
Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water.
Steps
Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer)
Heat the water slightly before adding the gelatin, this helps it dissolve quicker.
Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it.
How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin)
Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer.
If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace
If you add gelatin into a fermenter, replace the airlock
Wait 24-48 hours while the gelatin works its magic
Cleaning Brewzilla Gen4:
https://www.youtube.com/watch?v=hRXbEC6oMcw
PID Settings
P: Proportional
I: Integral
D: Derivative (Do not use unless distilling)
Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time.
50% of Brewery Capacity
P Coefficient = 0.48
I Coefficient =0.0020
D Coefficient = 0.0000
100% of Brewery Capacity
P Coefficient = 0.68
I Coefficient =0.0010
D Coefficient = 0.0000
https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048 |
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Awesome Recipe
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No Profile Selected |
9 Gallons |
1.025 |
1.006 |
2.44 |
0 |
2.23 °L
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291 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:50 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
291 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/11/2022 5:01 AM |
| Notes: |
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Table Sugar Test
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No Profile Selected |
1 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
291 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:15 AM |
| Notes: |
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C2, Ameriški Pale Ale With Mosaic/centennial/citra
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No Profile Selected |
55 Litres |
1.059 |
1.015 |
5.83 |
50.96 |
6.23 °L
|
291 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:50 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
7 |
0 |
5.62 °L
|
291 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:32 PM |
Notes: HOME BREW RECIPE:Title: 20210209 Belgium Blonde 5%Author: MCBBrew Method: All GrainStyle Name: Belgian Pale AleBoil Time: 60 minBatch Size: 28 liters (fermentor volume)Boil Size: 30 litersBoil Gravity: 1.044Efficiency: 65% (brew house)Hop Utilization Multiplier: 1STATS:Original Gravity: 1.047Final Gravity: 1.010ABV (standard): 4.92%IBU (tinseth): 7.89SRM (morey): 3.78Mash pH: 0FERMENTABLES:6.5 kg - Extra Pale Maris Otter (100%)HOPS:15 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: First Wort, IBU: 7.8920 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: Boil for 0 minMASH GUIDELINES:1) Strike, Temp: 67 C, Time: 60 min, Amount: 9 L2) Sparge, Temp: 77 C, Amount: 27 L, SpargeStarting Mash Thickness: 3 L/kgOTHER INGREDIENTS:6 g - Coriander Seed, Time: 0 min, Type: Spice, Use: BoilYEAST:Wyeast - French Saison 3711Starter: NoForm: LiquidAttenuation (avg): 80%Flocculation: LowOptimum Temp: 18.33 - 25 CFermentation Temp: 25 CPitch Rate: 0.35 (M cells / ml / deg P)Additional Yeast: Belgian Style Ale Yeast Blend WLP575PRIMING:CO2 Level: 2.5 VolumesTARGET WATER PROFILE:Profile Name: London (Porter, dark ales)Ca2: 100Mg2: 5Na: 35Cl: 60SO4: 50HCO3: 265Water Notes:
NOTES:0710 mash tun warm up and recipe startVOLUMESfv vol =27, post boil = 27+1(loss)=28, pre boil = 28x1.1 (evap)= 31, tot water = 31+6.5 (malt) +1 (mash tun) =38.5mash vol =6.5kgx3kg/l =19.5l , ***** 32lsparge vol = 33 (tot) -9 (mash)= 24l , ****6.5 lsalt for the malt ie 0.5 tsp /gallon (3.75 tsp)1gallon = 4.45l, ***6g/tsp0.5tsp /l = 0.674 x 38.5l= 26g salt addedStrike temp 76, Mash tun water temp 73, add tsp of NaCL (26g) to MASH IN1030 mash in 69 cels (mash in 32l), 1130 eomash, 69.8 c temp lost 7.2 cels over the hour)eorecirc 1130-1140, (very clear,tastes amazing, tastes salty / sweet)first runnings 1.070 and dropping to 1.044 , 12l collected1.042, 18l in1.040 23l in1,034 25l in1.020 end 31.5 l(heavy sugars drop to bottom), hwe = 311x6.5 , 2024, minus moisture 4% 1190 , vol 33l so eff (33x28)/1190 = 110%, ph 5.5sg1.020 eocollection @ 1305 , 31.5l collected lost 7lPREBOILsg 1.046 , wort 31.5 collected (38.5l-31,5=7l LOST), eff (38.5x46)/2021= 87%BOIL1255 start1345 1/4 tablet of protofloc1355 end 6g coriander & last hop editionsg 1.033 , 26 % evaporation , cool start , 1400, ,about 27lcool end 1505rest 15 mins, 1450, 1505 endtransfer start 1505end 1515Finished clean up 1600BLONDE8-2-2021 OG 1.052 at 25 cels, restGenerated by Brewer's Friend - https://www.brewersfriend.com/Date: 2021-02-09 18:47 UTC Recipe Last Updated: 2021-02-09 15:46 UTC |
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Espresso Stout
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No Profile Selected |
50 Litres |
1.107 |
1.022 |
11.21 |
57.33 |
50 °L
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291 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:35 PM |
| Notes: |
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WW IPA
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No Profile Selected |
10.85 Litres |
1.059 |
1.015 |
5.83 |
0 |
9.22 °L
|
291 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:13 AM |
| Notes: |
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2Liter Low Starter
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No Profile Selected |
2 Litres |
1.019 |
1.002 |
2.2 |
0 |
1.74 °L
|
291 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:00 PM |
| Notes: |
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Power Claw
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No Profile Selected |
1.5 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
291 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/29/2020 9:10 PM |
| Notes: |
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Gamez Beer
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No Profile Selected |
15.8 Litres |
1.485 |
1.121 |
47.77 |
2 |
50 °L
|
291 |
0 |
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| Boil
Size: 40.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1286 g |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.018 |
6.89 |
0 |
6.21 °L
|
291 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:46 AM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.006 |
7.37 |
24.99 |
30.35 °L
|
290 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:50 PM |
| Notes: |
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Awesome Recipe
|
Alternative Grain Beer
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23 Litres |
16.6 |
4.331 |
6.7 |
64.94 |
5.87 °L
|
290 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:46 AM |
| Notes: |
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PamplePaw
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Clone Beer
|
5.5 Gallons |
1.031 |
1 |
4.01 |
0 |
0.75 °L
|
290 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:12 AM |
| Notes: |
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NE IPA - Extract
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Double IPA
|
5 Gallons |
1.084 |
1.013 |
9.29 |
62.91 |
7.04 °L
|
290 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/3/2021 6:16 PM |
| Notes: |
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Madrugonago
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Specialty IPA: Red IPA
|
143.84 Litres |
1.063 |
1.011 |
6.72 |
28.15 |
11.68 °L
|
290 |
0 |
|
|
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| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:43 AM |
| Notes: |
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Hotel Braggot
|
Specialty IPA: New England IPA
|
3.7 Gallons |
1.069 |
1.004 |
8.52 |
4.86 |
4.94 °L
|
290 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:26 PM |
| Notes: Brew all together dumbass quit overthinking. |
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Sour Wheat
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.014 |
4.44 |
15.58 |
3.3 °L
|
290 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:37 PM |
| Notes: |
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