Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisser Than Thou	Weissbier	5 Gallons	1.062	1.015	6.09	10.06	7.87 °L	347	0
Author: teknolog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:27 PM Notes: https://byo.com/recipe/schneider-sohn-schneider-weisse-original-clone/
ACC APA	American Light Lager	22 Litres	1.049	1.009	5.23	38.37	7.08 °L	347	0
Author: Nedo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:10 AM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	3 Gallons	1.062	1.009	6.96	32.88	12.03 °L	347	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 9:10 PM Notes: Ferment at 70 degrees for 5 days, 80 for 3 days
The Helles With That	Munich Helles	20.8 Litres	1.048	1.008	5.2	18.95	3.46 °L	347	0
Author: mugarte2009@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:04 AM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	347	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
Juicy Double Ipa Attempt	American IPA	1 Gallons	1.057	1.011	6.04	74.41	8.83 °L	347	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 6:42 PM Notes:
Wakatu Hop Sampler	American Pale Ale	2.7 Gallons	1.042	1.008	4.44	52.18	2.58 °L	347	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:33 PM Notes:
Cda	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.015	5.42	0	36.56 °L	347	0
Author: Blancochris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 10:11 PM Notes:
Trial IPA	American IPA	1 Gallons	1.063	1.016	6.15	73.44	7.49 °L	347	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:49 AM Notes:
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	347	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
3C	American IPA	5.5 Gallons	1.086	1.022	8.5	126.28	10.23 °L	347	0
Author: Sawyer Hopkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:52 PM Notes:
Blond Ale - 03/20	Blonde Ale	23 Litres	1.049	1.009	5.2	23.18	6.58 °L	347	0
Author: letdarri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:29 PM Notes:
Lime Gose BIAB	Gose	5.5 Gallons	1.044	1.011	4.31	7.91	6.13 °L	347	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:25 PM Notes: 1. Convert starch. 2. Boil. 3. Add hops. 4. Boil 45 minutes. 5. Add spices, return to boil. 6. Boil 15 minutes. 7. Add lime extract when kegging.
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.062	1.012	6.64	39.68	9.09 °L	347	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:03 PM Notes:
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	47.85	5.05 °L	347	0
Author: Tony Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:16 AM Notes:
Staci With An “I” PA	Specialty IPA: New England IPA	5 Gallons	1.05	1.01	5.23	65.21	5.69 °L	347	0
Author: Ken V. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 3:47 AM Notes:
Rainmaker Pale V2	American Pale Ale	5 Gallons	1.048	1.012	4.78	67.52	7.3 °L	347	0
Author: BergySmalls Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/17/2019 7:07 PM Notes:
The New Sapper	American IPA	6 Gallons	1.073	1.018	7.16	76.78	3.17 °L	347	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:51 PM Notes: sap was 1.010 OG. Not Gypsum but Irish Moss. Ran out of Centennial and Citra. went with Goldings and will dry hop later.
Nut	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	45.9	14.37 °L	347	0
Author: coyote Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.015	8.5	64.77	7.01 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:03 PM Notes:
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