|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
15.64 |
3.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:59 AM |
| Notes: |
|
|
Lady Eostré's Mead / CZ: Medovina Paní Ostary
|
Sweet Mead
|
4.7 Litres |
1.1 |
0.988 |
14.75 |
0 |
4.99 °L
|
298 |
1 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 5:01 PM |
Notes: Homemade dandelion honey:
1. collect 800g of yellow country dandelion heads
2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce
3. let rest for 24 hours and strain to another pot
4. boil for at most 1 hour and add 2,5 kg of cane sugar
5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour
CZ – domácí pampeliškový med:
1. posbírej 800g zlutých pampeliškových hlav
2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu
3. nech odpočívat 24 hodin a pak sceď
4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru
5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout |
|
|
MoreBeer Mexican La
|
International Pale Lager
|
4.5 Gallons |
1.062 |
1.016 |
6.06 |
11.12 |
3.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:08 AM |
Notes:
Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full
Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start
Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row
Boiled for 1.5 progressively in 3 sparge batches
Cooling time: 1hr with kettle sitting in Ryo's cooler
Pitch time: Next day since did not cool before midnight |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
| Notes: |
|
|
Weiss!
|
Weissbier
|
20 Litres |
1.045 |
1.011 |
4.39 |
10.82 |
3.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:35 AM |
| Notes: |
|
|
Spring Salad
|
Spice, Herb, or Vegetable Beer
|
2.7 Gallons |
1.058 |
1.011 |
6.21 |
18.24 |
6.05 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:54 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3.75 Gallons |
1.041 |
1.009 |
4.18 |
17.67 |
5.47 °L
|
298 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:52 AM |
| Notes: |
|
|
IGA Erbaluce
|
Fruit Beer
|
3.6 Litres |
1.06 |
1.001 |
7.64 |
23.48 |
6.87 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:49 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.009 |
5.09 |
21.22 |
2.96 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2020 5:12 PM |
Notes: Boiled with 3lb LME, added rest at end of boil and mixed well.
OG was 1040, maybe a difference in locally-sourced grain/LME.
Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours. |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
0 |
15.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
12.5 Gallons |
1.045 |
1.01 |
4.58 |
28.22 |
4.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:29 PM |
| Notes: |
|
|
Melantrigo
|
Weissbier
|
19 Litres |
1.048 |
1.012 |
4.71 |
16.62 |
3.83 °L
|
298 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 5/14/2020 11:29 AM |
| Notes: |
|
|
Braggot
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
5.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/26/2020 3:36 PM |
| Notes: |
|
|
We Will Survive Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.06 |
1.014 |
6.11 |
25.33 |
8.56 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:05 AM |
| Notes: |
|
|
KOLSCH
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.38 |
27.34 |
5 °L
|
298 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 9:38 AM |
| Notes: |
|
|
RRR
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
0 |
8.33 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.034 |
1 |
4.45 |
0 |
2.09 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 1:36 AM |
| Notes: |
|
|
Fluffy Clouds
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.01 |
7.66 |
19.08 |
4.83 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
12 Gallons |
1.049 |
1.012 |
4.82 |
6.65 |
3.11 °L
|
298 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:22 PM |
| Notes: |
|
|
|
|