|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
102.35 |
6.97 °L
|
275 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2020 7:55 PM |
| Notes: |
|
|
Alpine DIPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.084 |
1.009 |
9.95 |
53.59 |
8.77 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/9/2023 6:18 PM |
| Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.) |
|
|
Reese Arch Pro-J
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
11.47 |
5.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 PM |
| Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
372 Gallons |
1.058 |
1.014 |
5.69 |
0 |
30.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:39 AM |
| Notes: |
|
|
High Level Sea Salt
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.95 |
15.41 |
5.12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/24/2023 4:08 PM |
Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME/DME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe.
|
|
|
Awesome Recipe
|
American IPA
|
310 Gallons |
1.071 |
1.018 |
7.01 |
99.12 |
5.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 4:56 PM |
| Notes: |
|
|
Surprise Mix
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:59 PM |
| Notes: |
|
|
My Summer Crush
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
23.93 |
8.27 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/12/2020 8:15 PM |
Notes: Built to try out kveik yeast,
Steep grains in 2.5g of water for 20 minutes. Start boil. Add half LME. Follow hop schedule. Add other half LME @ 15 minutes.
For whatever reason, the SG was super low after boil. (1.037) So I added 3lb of boiled DME. That brought the SG up. (1.054)
Dry hop @ 1.011 |
|
|
The Nelson Sauvin Single Hop Experiment
|
American Pale Ale
|
6 Gallons |
1.052 |
1.015 |
4.95 |
56.52 |
4.63 °L
|
275 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:28 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.88 |
72.57 |
8.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:10 AM |
| Notes: |
|
|
20 Minute Mosaic Citra Pale Ale
|
Blonde Ale
|
3 Gallons |
1.047 |
1.009 |
5.05 |
42.17 |
5.23 °L
|
275 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 12:24 PM |
Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
|
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.053 |
1.015 |
5 |
40.73 |
21.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:17 PM |
| Notes: |
|
|
Basic Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.006 |
6.58 |
105.21 |
16.03 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:41 AM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
4.5 Litres |
1.053 |
1.017 |
4.65 |
132.64 |
8.93 °L
|
275 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 16.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/16/2020 5:58 AM |
| Notes: |
|
|
Bel
|
Witbier
|
21 Litres |
1.031 |
1.008 |
3.12 |
0 |
5.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:18 AM |
| Notes: |
|
|
Orange
|
American IPA
|
11 Litres |
1.042 |
1.007 |
4.61 |
36.02 |
3.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:27 PM |
| Notes: |
|
|
Pale - Tropical
|
Blonde Ale
|
5 Gallons |
1.07 |
1.024 |
6.07 |
56.13 |
5.45 °L
|
275 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 5/13/2019 7:23 PM |
| Notes: |
|
|
UnDead Ringer 1.0
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.22 |
48.05 |
9.68 °L
|
275 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz. |
Creation
Date: 11/6/2018 3:51 AM |
Notes: steep 20 min @ 165 deg. F
|
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
11 Litres |
1.044 |
1.01 |
4.42 |
36.08 |
6.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:54 PM |
| Notes: |
|
|
Test2 Pilny
|
American IPA
|
6 Gallons |
1.078 |
1.018 |
7.88 |
0 |
8.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:20 AM |
| Notes: |
|
|
|
|