|
English Ale #1
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.27 |
8.95 |
8.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:01 AM |
| Notes: |
|
|
Smoked Hefe
|
No Profile Selected |
22.5 Litres |
1.057 |
1.015 |
5.45 |
0 |
9.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:07 AM |
| Notes: |
|
|
Birthday Shugga
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.027 |
11.24 |
0 |
18.16 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:32 PM |
| Notes: |
|
|
Elderflower Champagne
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.14 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:40 PM |
| Notes: |
|
|
West Side IPA
|
No Profile Selected |
19 Litres |
1.047 |
1.012 |
4.65 |
56.34 |
5.71 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:58 PM |
Notes: 1tbsp CaCl
1 tsp CaSO
Strike 74C
Mash 68C
24 L strike water, 4 L mini-sparge (68C)
Pre-boil OG 10.42 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.034 |
8.86 |
0 |
7.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:12 PM |
| Notes: |
|
|
Marty Beer
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
12.09 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:11 PM |
| Notes: |
|
|
Misplaced One II
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.77 |
80.49 |
5.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:09 PM |
| Notes: |
|
|
Summer Citrus IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.75 |
40.47 |
3.32 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:22 PM |
| Notes: |
|
|
Cheap Lazy Man
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
51.48 |
3.62 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 8:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.011 |
6.42 |
67.63 |
40.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:20 PM |
| Notes: |
|
|
Great Googootz
|
Belgian Blond Ale
|
3.2 Gallons |
1.068 |
1.015 |
6.93 |
12.56 |
8.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:53 PM |
| Notes: |
|
|
Chocolate Pumpkin Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
20.47 |
36.26 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:48 PM |
| Notes: |
|
|
Take Five
|
American Strong Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
21.31 |
27.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:39 PM |
| Notes: |
|
|
This Is The Way, Tripel Agave
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.026 |
10.07 |
25.71 |
7.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:18 PM |
Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711.
Slowly raised temp up to 72F
1/24/20: 1.060 Pitching 3711
2/1/20: 1.038, moving to Secondary
2/15/20: kegged @ 1.024 FG.
Added corn sugar at 1.031 on 2/9. |
|
|
Sour Beer
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.062 |
1.011 |
6.64 |
9.63 |
3.99 °L
|
335 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 12/4/2019 9:11 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.8 Gallons |
1.066 |
1.014 |
6.83 |
40.29 |
5.8 °L
|
335 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 7:36 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
12 Litres |
1.038 |
1.006 |
4.2 |
63.5 |
6.3 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:40 PM |
| Notes: |
|
|
Pajarrako IPA
|
American IPA
|
10 Gallons |
1.05 |
1.013 |
4.94 |
27.64 |
4.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:38 PM |
| Notes: |
|
|
IPA Of The Gods
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
143.39 |
8.3 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:02 PM |
| Notes: |
|
|
|
|