Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golding Smash	Blonde Ale	2.5 Gallons	1.055	1.011	5.82	8.94	4.67 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:36 PM Notes:
Amber Lager 001	American Amber Ale	5.5 Gallons	1.056	1.014	5.51	34.11	13.45 °L	356	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 PM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	356	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.057	1.015	5.42	17.17	3.78 °L	356	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/12/2024 2:41 AM Notes:
Oatmeal Stout 2	Oatmeal Stout	1 Gallons	1.052	1.013	5.16	38.99	34.34 °L	356	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:27 AM Notes:
Hurricane Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	29.74	6.94 °L	356	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:56 AM Notes: Brewed on 03/09/2008 Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe. Sg = 1052 Racked on 03/22/2008; Rg = 1016 Bottled on 05/04/2008; Bg = 1014 Nice red ale. Slightly sweet with hop aftertaste. Good head retention.
Duff Schwarzbier II 2004	Schwarzbier	5.5 Gallons	1.045	1.013	4.27	42.81	24.25 °L	356	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:46 PM Notes:
Lazy Weiss	Weissbier	25 Litres	1.048	1.007	5.38	13.96	3.35 °L	356	0
Author: Bref Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 6/11/2020 3:10 PM Notes:
California Dreams	Czech Premium Pale Lager	18 Litres	1.051	1.009	5.43	22.51	6.11 °L	356	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2020 2:20 PM Notes:
Porter	English Porter	5 Gallons	1.055	1.017	4.98	32.52	31.09 °L	356	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 PM Notes: OG: 1.044 at 75 deg F (1.045) FG: 1.014 at 68 deg F ABV: 4.07% First all grain recipe. Used Robobrew v3 with stainless steel wort chiller. Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort. Bring to boil, had boil over before so hops. Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped. Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day.
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	356	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
NSW Pale Ale	American Pale Ale	10 Gallons	1.028	1.006	2.84	55.83	5.68 °L	356	0
Author: Yeti212 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:35 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.015	1.004	1.51	0	2.2 °L	356	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:32 AM Notes:
Gold IPA	American IPA	23 Litres	1.055	1.012	5.73	0	4.99 °L	356	1
Author: Lucian P Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:45 AM Notes:
IPA Of The Gods	American IPA	5 Gallons	1.072	1.018	7.1	143.39	8.3 °L	356	0
Author: Happy Brewer 85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:02 PM Notes:
Holiday Ale	American Brown Ale	15 Gallons	1.083	1.017	8.66	33.68	17.01 °L	356	0
Author: ricngu Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:49 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	21 Litres	1.083	1.021	8.22	0	3.84 °L	356	0
Author: benwonur Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:56 PM Notes:
Test2 Pilny	American IPA	6 Gallons	1.078	1.018	7.88	0	8.32 °L	356	0
Author: Swally1 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:20 AM Notes:
Mosaic Session	American IPA	5 Gallons	1.052	1.014	4.96	67.66	7.83 °L	356	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:24 PM Notes:
Maps And Legends	Blonde Ale	20 Litres	1.035	1.008	3.59	48.21	2.47 °L	356	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:38 PM Notes:
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