Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	0	9.24 °L	300	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:56 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.076	1.011	8.57	15.18	7.4 °L	299	0
Author: Jonghun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:06 AM Notes:
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	299	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
East Village - Hoppy Travels	American IPA	5.5 Gallons	1.07	1.015	7.18	68.42	2.97 °L	299	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 11/25/2023 11:08 PM Notes:
Haze To The Traffic Light	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.032	7.91	31.66	8.17 °L	299	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:55 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Add 1.5oz Mosaic at boil. Boil 60 minutes. Cool to 170F, then whirpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 45F for 1-3 days until trub settles out. Keg and carbonate.
American Amber	American Amber Ale	5 Gallons	1.06	1.015	5.95	25.29	11.45 °L	299	0
Author: Brew-Boxes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:24 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.9	30.85	5.93 °L	299	0
Author: Crnelson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:17 PM Notes:
P The E	Double IPA	31.5 Gallons	1.081	1.017	8.45	178.26	7.49 °L	299	0
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:43 PM Notes:
Ballantine Blackberry IPA	American IPA	3.8 Litres	1.057	1.011	6.02	105.39	8.54 °L	299	0
Author: Ryan Cole Boil Size: 5.3 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:36 PM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	299	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
Summer IPA 2	Specialty IPA: New England IPA	15 Litres	1.065	1.013	6.82	44.05	5.01 °L	299	0
Author: apfrost01 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:28 PM Notes:
EarlPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.014	3.67	55.15	4.38 °L	299	0
Author: Evan Spaulding Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:00 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.29	29.33	26.51 °L	299	0
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:56 PM Notes:
Zombiedust Clone	American IPA	5.5 Gallons	1.066	1.021	5.99	76.81	6.57 °L	299	0
Author: popperbm Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:48 AM Notes:
Vanilla Mango Milkshake	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.017	5.91	62.1	5.03 °L	299	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:01 PM Notes: Tonsmeire fermented for 3 weeks(?). Added fruit 1 week in. Added vanilla with 3 days left. used 5 lbs frozen mango -- maybe slightly strong? I'll use 2 lbs used 1/2 vanilla bean -- not enough so I'll use 1/2 also how much lactose? added when?
American India Pale Ale	American IPA	100 Litres	1.06	1.01	6.52	56.16	5.5 °L	299	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:45 PM Notes:
Big Country Texas Brown	American Brown Ale	5.2 Gallons	1.059	1.011	6.24	25.15	23.67 °L	299	4
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 10:43 PM Notes:
Second Time Around Barleywine	American Barleywine	5.5 Gallons	1.098	1.027	9.43	24.25	13.74 °L	299	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:12 PM Notes:
Orange	American IPA	11 Litres	1.042	1.007	4.61	36.02	3.72 °L	299	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:27 PM Notes:
Cyera Nevada Amber Ale	American Amber Ale	2.25 Gallons	1.056	1.011	5.95	24.29	7.13 °L	299	0
Author: CyeraNevada Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:29 PM Notes:
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