Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Crush	American Porter	5.2 Gallons	1.081	1.015	8.65	32.16	29.98 °L	307	1
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/14/2020 6:20 PM Notes: Add 4oz of Cacao nibs in secondary, in mesh bag or muslin sack for at least one week. At bottling, add 4oz of Raspberry flavoring at bottling or kegging. At last 10 mins of boil add .5 oz Orange Peel.
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	307	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
Yahi Trail Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.39	50.73	9.9 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:46 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.059	1.016	5.64	35.95	50 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 5:07 PM Notes:
Madrugonago	Specialty IPA: Red IPA	143.84 Litres	1.063	1.011	6.72	28.15	11.68 °L	307	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:43 AM Notes:
Mo Money Mosaic 2021	American IPA	5.5 Gallons	1.069	1.009	7.91	4.45	2.87 °L	307	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 10:05 PM Notes:
Galactic Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.62	43.24	5.55 °L	307	1
Author: Bo Grows Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2021 6:09 PM Notes:
Zz Not Tried	Experimental Beer	24 Litres	1.051	1.01	5.47	19.84	11.6 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:11 AM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	307	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
Zombiedust Clone	American IPA	5.5 Gallons	1.066	1.021	5.99	76.81	6.57 °L	307	0
Author: popperbm Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:48 AM Notes:
Awesome Recipe	Double IPA	3 Gallons	1.079	1.015	8.34	97.39	9.85 °L	307	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:28 PM Notes:
Chocolate Porter	American Porter	19 Litres	1.064	1.015	6.41	28.13	30.06 °L	307	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:17 PM Notes:
Awesome Recipe	Oud Bruin	2.5 Gallons	1.07	1.014	7.39	21.64	14.03 °L	307	0
Author: jarrod2.5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 4:52 PM Notes:
This Is The Way, Tripel Agave	Belgian Tripel	5 Gallons	1.102	1.026	10.07	25.71	7.42 °L	307	0
Author: Koppitz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:18 PM Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711. Slowly raised temp up to 72F 1/24/20: 1.060 Pitching 3711 2/1/20: 1.038, moving to Secondary 2/15/20: kegged @ 1.024 FG. Added corn sugar at 1.031 on 2/9.
Awesome Recipe	Witbier	5 Gallons	1.061	1.01	6.73	17.81	3.1 °L	307	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 6:36 AM Notes:
Staci With An “I” PA	Specialty IPA: New England IPA	5 Gallons	1.05	1.01	5.23	65.21	5.69 °L	307	0
Author: Ken V. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 3:47 AM Notes:
Simcoe/amarillo	Specialty IPA: New England IPA	5 Gallons	1.058	1.012	6.03	58.18	3.86 °L	307	0
Author: Jbolts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 5:50 PM Notes:
No You!!!	American IPA	5 Gallons	1.065	1.017	6.31	65.87	6.84 °L	307	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.7oz Creation Date: 4/9/2019 5:40 PM Notes: Brew date: 28-Apr2019 During the steeping grains the temp got up to about 175F ish (bc I forgot to monitor temp) so i removed flame and temp slowly dropped during the 20min to 150F ish also, noticed lots of foam during the boil after adding the 20 and 2min hop additions (had to stir and regulate flame as to not boil over OG: 1.062 lots of foam when added to ferment or from using the strainer so i didn’t airate to much. Airlock bubbles started within the first 6hrs (temp was 70F) and went strong for about 1 day Temp increased to about 72F on day 2 bubbling still going but slowed somewhat (bubble about every few seconds) After about a week Temp settled around 66F and maintained for 3 weeks 4 days Brought fermenter up from basement 1 day before bottling on 23-May, Temp 68-70F 24-May-2019 Primed with 4.6 oz of dextrose in 2 cups water FG= 1.012 Abv: 6.6% Taste: very bitter, not in a bad way though. It’s good but next time maybe minus the 60 min addition and add a dry hop to make it more juicy
Holiday Ale	American Brown Ale	15 Gallons	1.083	1.017	8.66	33.68	17.01 °L	307	0
Author: ricngu Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:49 PM Notes:
KC 15 Min	American Pale Ale	1 Gallons	1.042	1.008	4.47	51.35	7.24 °L	307	0
Author: Kierkan Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:51 PM Notes:
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