Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davids NEIPA Recipe	American IPA	5 Gallons	1.071	1.018	7.36	24.5	4.06 °L	272	0
Author: David Buckman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/31/2020 10:53 PM Notes:
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	272	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
Fresh Centennial/Spring Pale Ale SMaSH	American Pale Ale	2.5 Gallons	1.053	1.013	5.24	29.64	4.62 °L	272	0
Author: Young Yosh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:18 PM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.059	1.015	5.7	30.09	27.18 °L	272	0
Author: alyssa1473 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:08 AM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.034	1.007	3.62	0	13.47 °L	272	0
Author: Terry_G Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/12/2020 9:48 AM Notes:
512 Pecan Tribute	American Porter	5.5 Gallons	1.075	1.014	7.98	20.63	37 °L	272	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:37 PM Notes:
My Summer Crush	American Pale Ale	5.5 Gallons	1.079	1.02	7.75	23.93	8.27 °L	272	0
Author: saintbrodie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/12/2020 8:15 PM Notes: Built to try out kveik yeast, Steep grains in 2.5g of water for 20 minutes. Start boil. Add half LME. Follow hop schedule. Add other half LME @ 15 minutes. For whatever reason, the SG was super low after boil. (1.037) So I added 3lb of boiled DME. That brought the SG up. (1.054) Dry hop @ 1.011
Cincinnati Pale Ale	American Amber Ale	5.5 Gallons	1.047	1.009	5.05	50.58	7.04 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:18 PM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.075	1.019	7.35	102.35	6.97 °L	272	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:55 PM Notes:
Summer Of Quarantine Ale	American Pale Ale	5 Gallons	1.053	1.01	5.69	42.98	5.86 °L	272	0
Author: wetfett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:54 PM Notes:
Gingerbread Man Westside Porter	American Porter	5 Gallons	1.064	1.011	6.88	41.18	40.56 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 12/31/2017 3:58 PM Notes: Christmas Porter. Molasses added at 10 min with grated ginger root
Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.015	7.18	67.26	5.84 °L	272	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:43 PM Notes:
Porter	American Porter	11.5 Gallons	1.064	1.012	6.84	39.12	25.97 °L	272	0
Author: Clover NK Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:27 PM Notes:
San Diego IPA	American IPA	5.5 Gallons	1.072	1.019	6.96	48.35	9.36 °L	272	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/17/2019 9:53 PM Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled. - Bring 3 gallons of water to 155 degrees. - Steep the grains for 20 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Boil for a total of 30 minutes. Add hops per schedule above. - Remove from heat. Add extract and stir until thoroughly dissolved. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add cool tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 80 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	272	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
Cam City Pale Ale	American IPA	5.25 Gallons	1.056	1.014	5.55	86.65	10.62 °L	272	0
Author: cgonring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:25 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.058	1.014	5.68	0	4.66 °L	272	0
Author: Yalcin Ongoren Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:07 AM Notes:
Snap, Crackle, Hop V.1	American Pale Ale	5 Gallons	1.053	1.01	5.61	36.47	9.22 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:42 PM Notes:
Holiday Ale	American Brown Ale	15 Gallons	1.083	1.017	8.66	33.68	17.01 °L	272	0
Author: ricngu Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.68	0	7.99 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:19 AM Notes:
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