Extract Homebrew Beer Recipes

Page 1194 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 80/-	Scottish Export	5 Gallons	1.061	1.012	6.46	19.57	15.36 °L	287	0
Author: trudetski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:50 PM Notes:
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	287	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
Whitney Scotch Ale	Scottish Heavy	5 Gallons	1.058	1.015	5.63	18.15	20.85 °L	287	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/16/2024 4:40 PM Notes:
Wild Yeast #1	Blonde Ale	2 Gallons	1.047	1.012	4.58	31.63	9.78 °L	287	1
Author: Silver Kettle Brewing Company Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/3/2022 6:12 PM Notes:
Christmas Amber Ale	American Amber Ale	5 Gallons	1.069	1.012	7.52	35.8	15.17 °L	287	0
Author: wanderlust78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:59 PM Notes:
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Lightning Amber	American Amber Ale	5.5 Gallons	1.069	1.017	6.82	39.51	13.2 °L	287	1
Author: Tavik Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:45 PM Notes: Nutty and malt flavors are a little overpowering. Next time move more hops earlier in the boil.
Polita	American Pale Ale	4 Litres	1.06	1.013	6.14	45.99	5 °L	287	0
Author: Mateo45 Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:55 AM Notes:
Octoberfest - Extract	Festbier	5 Gallons	1.056	1.01	6.11	24.88	4.01 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:38 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.037	1.011	3.31	35.48	11.47 °L	287	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:08 PM Notes:
Tsjekkamerikansk Pale Ale	American Pale Ale	10 Litres	1.058	1.011	6.15	32.86	5.3 °L	287	0
Author: geirminator Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:24 PM Notes:
Awesome Recipe	American IPA	7 Gallons	1.065	1.015	6.53	58.1	7.88 °L	287	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:32 PM Notes:
American IPA	American Pale Ale	23 Litres	1.045	1.009	4.76	39.71	6.27 °L	287	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 10:53 PM Notes:
Leonzweisse	Weissbier	5.5 Gallons	1.03	1.007	3.05	6.56	2.92 °L	287	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 8:56 PM Notes: Kettle Souring: - mash as usual -boil wort for 10 minutes -chill to 120 degrees -add lactobacillus- 12hours checking pH -when pH is 3.3-3.7 boil as usual, hop as usual -ferment with double yeast
Covidweizen	Weissbier	5 Gallons	1.054	1.013	5.27	15.34	3.59 °L	287	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 11:58 AM Notes:
Blond V3	International Pale Lager	8 Litres	1.048	1.012	4.62	43.19	10.39 °L	287	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:17 PM Notes:
The Pale Otter	Blonde Ale	5 Gallons	1.044	1.008	4.7	37.5	7.01 °L	287	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:26 PM Notes:
Leaf Hop IPA	American IPA	20 Litres	1.065	1.013	6.82	57.25	4.19 °L	287	0
Author: KD.KIM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/7/2019 12:08 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.014	5.66	35.9	5.31 °L	287	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:38 AM Notes:
American IPA	American IPA	6 Gallons	1.065	1.015	6.57	122.51	7.27 °L	287	0
Author: Happy Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 PM Notes:
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