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Awesome Recipe
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German Pilsner (Pils)
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5.5 Gallons |
1.054 |
1.013 |
5.4 |
13.33 |
6.91 °L
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274 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:44 PM |
| Notes: |
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Brew Fort Oktoberfest
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Festbier
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5 Gallons |
1.057 |
1.009 |
6.21 |
18.07 |
6.2 °L
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274 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2024 10:09 PM |
Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot
2) Steep grains for 45 mins @ 153F
3) Remove grains (3.8 gal remaining in pot)
4) Add Pilsen Light LME to pot (4.3gal in pot)
5) Bring to a low rolling boil (203F at 5000ft)
6) At the last 30 mins of the 90 min boil, add 3oz of hops
7) At the last 15 mins of boil, add 1/2 whirlfloc tab
8) Chug a homebrew
9) Sanitize fermenter/airlock
10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot)
11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F
12) Cap/Shake the hell out of fermenter.
13) Take gravity reading when ice has melted (target 1.057)
14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009).
15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles.
16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation)
17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization)
18) Enjoy! Keep bottles in the fridge to keep yeast dormant.
19) Come back to Brew Fort and let's make another badass brew! |
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1 Bbl Kettle Sour 10/16/23
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No Profile Selected |
31 Gallons |
1.042 |
1.01 |
4.1 |
13.17 |
4.66 °L
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274 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:54 PM |
| Notes: |
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Whiskey Apple Ale
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No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.76 |
11.75 °L
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274 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 10:05 AM |
| Notes: OG = 1.074 |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0.09 °L
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274 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:23 PM |
| Notes: |
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Extract Kolsch
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Kölsch
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5.5 Gallons |
1.042 |
1.01 |
4.1 |
26.5 |
2.34 °L
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274 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:25 AM |
| Notes: |
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B4
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
19.89 °L
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274 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:02 PM |
| Notes: |
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Witbeir
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Weissbier
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15 Gallons |
1.047 |
1.011 |
4.68 |
13.3 |
4 °L
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274 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:27 AM |
| Notes: |
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Cacao Stout
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Oatmeal Stout
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3 Gallons |
1.053 |
1.009 |
5.73 |
42.18 |
38.99 °L
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274 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/6/2022 8:57 PM |
| Notes: |
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Horny Minotaur
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Sweet Stout
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5 Litres |
1.052 |
1.018 |
4.44 |
38.91 |
38.93 °L
|
274 |
0 |
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| Boil
Size: 10.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 5:53 AM |
| Notes: |
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Amber Saison 2
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Saison
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2.5 Gallons |
1.059 |
1.009 |
6.59 |
45.04 |
7.44 °L
|
274 |
0 |
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Author:
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ewh1489@icloud.com
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:47 AM |
Notes: Belle saison from QH saison
Costco honey
add maltodextrine to 1009 fg |
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Awesome Recipe
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Other Fruit Melomel
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2.5 Gallons |
1.06 |
1.001 |
7.7 |
0 |
3.31 °L
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274 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:02 PM |
| Notes: |
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Awesome Recipe
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Munich Helles
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5.5 Gallons |
1.02 |
1.006 |
1.9 |
0 |
11.35 °L
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274 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:13 AM |
| Notes: |
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Awesome Recipe
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International Amber Lager
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5.5 Gallons |
1.027 |
1.007 |
2.58 |
0 |
4.62 °L
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274 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:35 AM |
Notes: <a href="http://office-office.org/">office.com/setup</a>
[url=http://mcafee-com-activate.me/]McAfee.com/activate[/url] | |
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Fluffy Clouds
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American Light Lager
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2.5 Gallons |
1.069 |
1.01 |
7.66 |
19.08 |
4.83 °L
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274 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:49 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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5 Gallons |
16.248 |
4.235 |
6.55 |
97.75 |
4.32 °L
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274 |
0 |
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| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 12:53 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.05 |
1.013 |
4.93 |
0 |
8.17 °L
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274 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:15 AM |
| Notes: |
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Awesome Recipe
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Semi-Sweet Mead
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23 Litres |
1.076 |
1.001 |
9.91 |
0 |
3.61 °L
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274 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:52 AM |
| Notes: |
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Arctic Blast Review
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American Light Lager
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5.5 Gallons |
1.024 |
1.006 |
2.36 |
0 |
10.15 °L
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274 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:25 AM |
| Notes: Arctic Blast Review Arctic Blast is a natural pain reliever that helps you fight off pain right from where it originates. Pain management is a burgeoning field of medicine and people are eager to find natural solutions. This product was completely natural and cheap, which helps eliminate the pain of the whole body. |
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Awesome Recipe
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Oatmeal Stout
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4 Gallons |
1.038 |
1.01 |
3.76 |
0 |
16.33 °L
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274 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:45 PM |
| Notes: |
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