APA Beer Recipe | Extract American Pale Ale by Brewer #116865 | Brewer's Friend
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APA

162 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MacLean
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.049
1.014
4.6%
49.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 84.6%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 27.64 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.11 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.13 23.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
4.20 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.4 oz      
"APA" American Pale Ale beer recipe by MacLean. Extract, ABV 4.58%, IBU 49.89, SRM 14.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 02:13 UTC
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