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Big rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye	29.9	240	9.1%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	27.3%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	18.2%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	27.3%
4 lb	Briess - Brewers Rye Flakes4 lb Brewers Rye Flakes	32.7	3	18.2%
22 lbs / $ 0.00

Yeast

Bootleg Biology - Sour Weapon

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	n/a
Optimum Temp:	80 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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