View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Standard IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 16.25% (steeping grains only)
Source: Lachlan Gregory
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

132.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

12.18

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
223 g	Dry Malt Extract - Light223 g Dry Malt Extract - Light	$ 14.00 / kg $ 3.12	42	4	29.8%
444 g	Dry Malt Extract - Light444 g Dry Malt Extract - Light - (late boil kettle addition)	$ 14.00 / kg $ 6.22	42	4	59.3%
667 g / $ 9.34

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.08 kg	Joe White - Medium Crystal0.082 kg Medium Crystal	$ 6.60 / kg $ 0.54	34.5	56.77	10.9%
$ 0.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	$ 0.10 / g $ 0.90	Pellet	15	Boil	60 min	104.35	39.1%
6 g	Cascade6 g Cascade Hops	$ 0.10 / g $ 0.60	Pellet	7	Boil	20 min	19.66	26.1%
8 g	Cascade8 g Cascade Hops	$ 0.10 / g $ 0.80	Pellet	7	Aroma	5 min	8.63	34.8%
23 g / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.90	104.35	39.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 0.10 / g $ 1.40	28.29	60.9%
23 g / $ 2.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Steeping	70 °C	70 °C	40 min

Yeast

Coopers Ale

Amount:	7 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Standard IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}