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Triple-C

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	75%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	6.3%
0.75 lb	Briess - DME Golden Light0.75 lb DME Golden Light - (late boil kettle addition)	44.6	4	9.4%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	27.81	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	14.96	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.66	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 66 °F	5 days		3.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 63 °F	5 days		3.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop at 62 °F	10 days		10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop at 62 °F	10 days		10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.81	14.3%
3 oz	Cascade (Pellet)	24.62	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	42.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 64 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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