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Ne?IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 20th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	37.5%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	25%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	12.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
0.10 kg	German - Caramel Pils0.1 kg Caramel Pils	35	2.4	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.86	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.4	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.89	7.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.64	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	1.44	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.66	5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 95 °C	10 min	5.09	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.48	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	10 min	5.17	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 22 °C	3 days		7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days		7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	3 days		7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	3 days		7.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 22 °C	3 days		7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop at 22 °C	10 days		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	5.5	17.5%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	9.32	32.5%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	12.72	35%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	5.09	15%
200 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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