View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Plum port

Method: Extract
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Doug Freeman
Calories: 457 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.139

Final Gravity:

1.009

ABV (standard):

17.2%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 lb	Plum160 lb Plum		4.95	0	72.4%
60 lb	Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose		42	0.5	27.1%
220 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	0.5%
$ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Seattle, WA, USA - Cedar Water Supply Q12014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/