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Zombiedust Clone

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

76.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	77.7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	7.1%
0.63 lb	Briess - Caramel Malt - 20L0.63 lb Caramel Malt - 20L	35	20	4.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	3.5%
0.53 lb	American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt)	33	1.8	3.7%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	First Wort	75 min	46.93	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Boil	15 min	20.26	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Boil	5 min	8.14	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	1 min	1.49	20%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) (Pellet)	75.33	80%
1 oz	Citra (11 AA) (Pellet)	1.49	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.24 qt	BIAB	Infusion	165 °F	154 °F	75 min
14.79 qt		Batch Sparge	165 °F	154 °F	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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