Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	329	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
Stout Braggot With Bog Myrtle	Braggot	8.5 Litres	1.086	1.002	11.05	0	20.67 °L	329	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 11:11 AM Notes: Actual SG (according to my cheap hydrometer) 1.101.
Pink Champane Clouds	No Profile Selected	3 Gallons	1.076	1.008	8.96	0	4.08 °L	329	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:22 PM Notes:
취한보리_세종(1.0.1)	Saison	22 Litres	1.05	1.005	5.85	21.42	3.06 °L	329	0
Author: 취한보리 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:30 AM Notes:
Heavy Water Extract	Irish Red Ale	100 Gallons	1.079	1.025	7.1	23.56	25.97 °L	329	0
Author: Oyster Creek Brewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:44 PM Notes:
Brewing Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.78 °L	329	0
Author: stever Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:34 PM Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit. Gelatin: If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F.. Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water. Steps Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer) Heat the water slightly before adding the gelatin, this helps it dissolve quicker. Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it. How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin) Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer. If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace If you add gelatin into a fermenter, replace the airlock Wait 24-48 hours while the gelatin works its magic Cleaning Brewzilla Gen4: https://www.youtube.com/watch?v=hRXbEC6oMcw PID Settings P: Proportional I: Integral D: Derivative (Do not use unless distilling) Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time. 50% of Brewery Capacity P Coefficient = 0.48 I Coefficient =0.0020 D Coefficient = 0.0000 100% of Brewery Capacity P Coefficient = 0.68 I Coefficient =0.0010 D Coefficient = 0.0000 https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048
Simdoratra	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	4.72 °L	329	0
Author: Hezzi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:52 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	329	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Stout	No Profile Selected	6 Litres	1.011	1.003	1.09	0	2.82 °L	329	0
Author: MooCow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:20 AM Notes:
Admiral Columbus Rye	No Profile Selected	20 Litres	1.051	1.012	5.15	54.04	8.2 °L	329	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:50 AM Notes:
Mead	Dry Mead	6 Gallons	1.113	1.001	14.82	0	4.56 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:38 PM Notes: 5+ tsp yeast nutrient 5 qt black cherry juice, 100gm sugar/qt Red Star Pasteur Champaign yeast 1Tblsp citric, malic and tartaric acid blend 1/2 tsp yeast energizer 4 July 2018 added two cups of energetic starter. > 32 brix on scope ~45 bix on wine hydrometer, off scale estimate.
Triple Tibo	Belgian Tripel	5 Litres	1.084	1.013	9.41	28.65	7.33 °L	329	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:38 PM Notes:
Xmas Porter	Brown Porter	5 Gallons	1.074	1.012	8.04	29.18	34.16 °L	329	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:47 PM Notes:
Dockyards Brown Ale	Northern English Brown	20 Litres	1.048	1.01	4.91	23.57	25.77 °L	329	1
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:21 PM Notes:
Neipa Espacial	English IPA	25 Litres	1.068	1.01	7.54	0	8.64 °L	329	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:22 AM Notes:
Blasphemy 2.0	English IPA	3 Gallons	1.071	1.015	7.39	0	3.69 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:31 PM Notes:
Milk Stout Attempt	Dry Stout	23 Litres	1.054	1.012	5.59	0	13.25 °L	329	2
Author: MortarArt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:17 AM Notes:
Birthday IPA	American Light Lager	16 Litres	1.06	1.015	5.93	48.29	4.79 °L	329	0
Author: Kassie Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:54 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.52	57.13	39.18 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:53 PM Notes:
Red Bird Wit	Fruit Beer	5 Gallons	1.053	1.012	5.34	10.52	4.3 °L	329	0
Author: JordanP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:29 PM Notes: Shiner Ruby Redbird inspired
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