|
Cream
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.63 |
16.88 |
1.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:59 PM |
| Notes: Add amylase enzyme in secondary |
|
|
Honey Ginger Lemongrass Siason
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
27.71 |
4.24 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:06 PM |
| Notes: |
|
|
Junkyard Dog Show
|
British Strong Ale
|
2.5 Gallons |
1.068 |
1.02 |
6.33 |
47.54 |
21.66 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:33 PM |
| Notes: |
|
|
취한보리_세종(1.0.1)
|
Saison
|
22 Litres |
1.05 |
1.005 |
5.85 |
21.42 |
3.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:30 AM |
| Notes: |
|
|
Random
|
Northern English Brown
|
2 Gallons |
1.048 |
1.012 |
4.72 |
0 |
21.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 AM |
| Notes: |
|
|
Heavy Water Extract
|
Irish Red Ale
|
100 Gallons |
1.079 |
1.025 |
7.1 |
23.56 |
25.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.26 |
67.84 |
6.48 °L
|
328 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/31/2022 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.98 °L
|
328 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:57 PM |
| Notes: |
|
|
American Amber Ale
|
International Pale Lager
|
7.5 Gallons |
1.046 |
1.013 |
4.4 |
13.78 |
13.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:12 AM |
| Notes: |
|
|
Coffee Stout 2021
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.016 |
5 |
19.26 |
33.15 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 3:54 PM |
| Notes: |
|
|
Simple Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
5.54 |
4.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:17 PM |
| Notes: |
|
|
Summer Temptation
|
Berliner Weisse
|
5 Gallons |
1.051 |
1.011 |
5.17 |
19.02 |
4.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 10:48 PM |
| Notes: |
|
|
Základ Pre Bylinkové
|
Spice, Herb, or Vegetable Beer
|
22.8 Litres |
1.047 |
1.012 |
4.58 |
31.09 |
9.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:29 PM |
Notes: 23.1. večer
11,4 Brix = 1046 OG (BF: 1047)
Predpokladaný koniec: 1012 FG
30.1. 21:45
5,9 Brix = 1009 SG
pretočené do samostatných nádob (okrem l+m)
pridané čaje
49 g kocúrnik (lebo viac nebolo)
25 + 25 g levanduľa a mäta
38 g ďatelina (lebo sa viac nezmestilo do hrnca)
- množstvá vody nezdokumentované
1.2. stočené |
|
|
First Hefe
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
16.15 |
4.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:53 PM |
| Notes: |
|
|
XQ_3g
|
Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.017 |
11 |
238.42 |
14.46 °L
|
328 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/21/2019 5:09 PM |
| Notes: |
|
|
Cherry Cream
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
4.97 |
18.86 |
5.09 °L
|
328 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8 |
Creation
Date: 7/14/2019 6:38 PM |
| Notes: |
|
|
Milk Stout Attempt
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.59 |
0 |
13.25 °L
|
328 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:17 AM |
| Notes: |
|
|
Birthday IPA
|
American Light Lager
|
16 Litres |
1.06 |
1.015 |
5.93 |
48.29 |
4.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:54 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.25 Gallons |
1.044 |
1.011 |
4.33 |
24.73 |
3.71 °L
|
328 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.005 |
1.001 |
0.54 |
0 |
0.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 PM |
| Notes: |
|
|
|
|