Extract Homebrew Beer Recipes

Page 1131 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American Pale Ale	3 Gallons	1.06	1.015	5.88	41.13	5.85 °L	321	0
Author: boilerjacket Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:35 AM Notes:
MexIPA	American IPA	80 Litres	1.052	1.012	5.17	70.49	5.86 °L	321	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:17 PM Notes:
Junkyard Dog Show	British Strong Ale	2.5 Gallons	1.068	1.02	6.33	47.54	21.66 °L	321	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:33 PM Notes:
Nativa	Blonde Ale	238.48 Litres	1.041	1.008	4.36	11.76	3.43 °L	321	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 2/17/2023 1:07 PM Notes:
NB Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.56	16.53	10.38 °L	321	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:18 AM Notes:
Apricot Ale	Blonde Ale	10 Litres	1.053	1.01	5.63	20.35	5.26 °L	321	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:58 AM Notes:
Cascade Summit Pale	American Pale Ale	5 Gallons	1.051	1.013	4.98	48.4	9.95 °L	321	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 6:17 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.019	6.64	48.72	14.41 °L	321	0
Author: dacomfort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:54 PM Notes: Solid fermentation 18 hrs after pitching
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	321	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Use All The Hops	Blonde Ale	21 Litres	1.051	1.009	5.49	16.61	3.68 °L	321	0
Author: nyeholt Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 4:16 AM Notes:
Perfect Porter	American Porter	5.5 Gallons	1.047	1.012	4.63	20.84	26.16 °L	321	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:50 AM Notes:
All Together With Luna IPA	American IPA	5 Gallons	1.06	1.014	6.03	72.28	3.41 °L	321	1
Author: Lunabrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:27 AM Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes. Add .5 gal for boil. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
Wee Heavy Extract	Wee Heavy	5 Gallons	21.899	5.797	9.01	27.77	15.9 °L	321	0
Author: Muteantbrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:57 AM Notes:
Mac N Zach (E) 10 Gallon	American Amber Ale	10.4 Gallons	1.052	1.009	5.6	32.8	16.48 °L	321	0
Author: stickbow9 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/14/2020 9:28 PM Notes:
COMET - 19	American Pale Ale	5 Gallons	1.047	1.008	5.14	31.58	6.61 °L	321	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:55 PM Notes:
Bermuda Porter	English Porter	6 Gallons	1.046	1.012	4.53	48.76	27.09 °L	321	0
Author: Island Life Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:56 AM Notes:
AMBER AND BROWN AMERICAN BEER	American Amber Ale	5.5 Gallons	1.055	1.017	5.07	23.1	9.14 °L	321	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:22 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.052	1.013	5.01	25.92	50 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:39 AM Notes:
Brown Ale #1	American Brown Ale	5.5 Gallons	1.071	1.026	5.87	37.2	22.81 °L	321	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 12:46 AM Notes:
IP Beer	American IPA	5 Gallons	1.066	1.015	6.79	74.12	6.42 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:03 PM Notes:
« First ‹ Previous 1127 1128 1129 1130 1131 1132 1133 1134 1135 Next › Last »							Page 1131 of 1,616 20 Recipes of 32,314