|
MELON PILSEN ALE
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.01 |
5.05 |
9.57 |
4.44 °L
|
317 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 5/5/2021 12:42 PM |
| Notes: |
|
|
TJ Cider
|
Common Cider
|
2.5 Gallons |
1.059 |
1.013 |
6.09 |
0 |
7.99 °L
|
317 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:49 AM |
| Notes: |
|
|
June Beer
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
14.2 |
9.25 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 3:59 PM |
| Notes: |
|
|
Philly Gose
|
Gueuze
|
335 Gallons |
1.05 |
1.008 |
5.58 |
0 |
3.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:40 PM |
| Notes: |
|
|
17b2 FS Lutra Kveik Test 3
|
No Profile Selected |
22 Litres |
1.038 |
0.997 |
5.42 |
0 |
1.4 °L
|
317 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
| Notes: |
|
|
Honey Blonde
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.22 |
26.98 |
8.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:02 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.012 |
3.39 |
26.32 |
8.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:40 PM |
| Notes: |
|
|
Orange American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
24.91 |
4.86 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:59 AM |
| Notes: |
|
|
Ah-Lauring 2.0
|
American Stout
|
3.2 Gallons |
1.091 |
1.03 |
7.92 |
36.66 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:32 PM |
| Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition. |
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|
Wezzels Piss
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
31.71 |
8.83 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:35 PM |
| Notes: |
|
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
Mint Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.014 |
5.93 |
50.42 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:45 PM |
| Notes: |
|
|
Cheap Flights
|
American Pale Ale
|
2.2 Gallons |
1.05 |
1.008 |
5.44 |
40.63 |
5.86 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:27 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
2.5 Gallons |
1.061 |
1.009 |
6.75 |
39.53 |
6.32 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:14 PM |
| Notes: |
|
|
Hefeweizer
|
Weissbier
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
23.17 |
3.9 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:04 PM |
| Notes: |
|
|
Bermuda Porter
|
English Porter
|
6 Gallons |
1.046 |
1.012 |
4.53 |
48.76 |
27.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:56 AM |
| Notes: |
|
|
Mueller Time
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
4.98 |
38.12 |
7.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:04 PM |
Notes: start on 2-14-19.
steep 20' 150-160F. Sparge w/ 170F.
Brix = 12.2 (1.050 og).
shoot for final Brix 7
Tter to 2nd on 2-20 (6days)
Brix =6.2 (1.009 fg, 5.28% ABV), it must be nearly complete.
Make starter from some of dregs for OC2 brew.
2/22= 8 days (brix=5.8 , 1.007 fg, 5.6% ABV)
Bottle w/ 3/4c corn sugar.
4/3/19 - (~6weeks after bottling). Now it is finally nicely carbonated. Reddish color with a thick creamy head. |
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|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:58 PM |
| Notes: |
|
|
Simple Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
5.54 |
4.06 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:17 PM |
| Notes: |
|
|
|
|