Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yoga Kilt	No Profile Selected	5 Gallons	1.107	1.031	9.99	105.23	21.22 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 PM Notes:
Hot Porch	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	52.3	5.63 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:16 AM Notes:
Imperial Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.083	1.02	8.33	23.36	8.92 °L	329	0
Author: josh@sporer.org Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:41 PM Notes:
Session IPA (Gluten Free)	No Profile Selected	5.25 Gallons	1.047	1.013	4.4	44.27	2.31 °L	329	1
Author: Newfie Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:08 AM Notes:
Admiral Columbus Rye	No Profile Selected	20 Litres	1.051	1.012	5.15	54.04	8.2 °L	329	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:50 AM Notes:
May72021	No Profile Selected	21 Litres	1.063	1.016	6.25	0	24.78 °L	329	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 2:39 AM Notes:
Smokey	No Profile Selected	21 Litres	1.053	1.013	5.23	31.3	19.51 °L	329	0
Author: CFourney Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:04 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.105	1.026	10.34	0	5.1 °L	329	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:02 AM Notes:
2020 Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.019	5.71	19.26	13.27 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:11 PM Notes: https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Pacific Prism NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.16	16.23	4.94 °L	328	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 4:15 PM Notes:
Juice II	Specialty IPA: New England IPA	6 Gallons	1.072	1.004	8.86	83.78	5.72 °L	328	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:56 PM Notes:
210512_AhGave	Gose	1100 Litres	1.055	1.006	6.44	4.06	3.46 °L	328	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:14 AM Notes:
Something Odd About Christmas Beers Half Dubbel	Belgian Dubbel	25.5 Litres	1.039	1.007	4.19	0	11.73 °L	328	0
Author: PopupBrewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 2:36 PM Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs. Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar. Not sure what gravity was as my meter is shit, but this sites calc is amazing! Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings. So it comes out what it is, and if it’s good like this I’ll make it again.
Belgian Strong - 15 Minute	Belgian Golden Strong Ale	5.25 Gallons	1.069	1.006	8.27	31.24	5.37 °L	328	0
Author: Boil Size: 4.24 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:26 PM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	328	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
Belgian Tripel V1	Belgian Tripel	2.5 Gallons	1.078	1.01	8.88	32.42	6.55 °L	328	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/15/2020 6:23 PM Notes:
Yellow Season	Saison	20 Litres	1.049	1.004	5.81	22.45	4.5 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:34 PM Notes:
Kingleberry Graff	Fruit and Spice Beer	5.5 Gallons	1.066	1.007	7.75	5.75	4.78 °L	328	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:26 PM Notes:
Bermuda Tripple	Belgian Tripel	10 Gallons	1.077	1.02	7.44	31.68	5.95 °L	328	0
Author: Island Life Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:53 PM Notes: Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134
Creature Feature	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.45	64.43	5.46 °L	328	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:03 PM Notes:
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