Extract Homebrew Beer Recipes | Page 1131 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2023 1:01 PM

Notes:

Author:

BrewerNCollector

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.188

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 9:08 PM

Notes:

Author:

JRB62

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2020 12:52 PM

Notes:

Author:

mcbrewski

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/3/2020 7:51 PM

Notes:

Author:

JUSTIN LAMBERT

Boil Size: 44 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 93

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/21/2023 10:25 PM

Notes:

Author:

tangentile

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/24/2020 1:32 AM

Notes:

Author:

ophiodon

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2020 3:22 PM

Notes:

Author:

Chimayx

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2021 8:55 AM

Notes: fermentation sous pression 1bar

eau de bressane blonde
1kg de harris

dry hop 6g galaxy 25 g idaho 7

Author:

citibrewhk

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 4:50 AM

Notes: Same yeast as be water

A dry more bitterness and mosaic aroma session IPA

Author:

brewersfriend@enotodden.com

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2021 7:18 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 3.48 psi

Creation Date: 4/15/2022 5:38 PM

Notes:

Author:

Charlie the working Spaniel

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2022 9:17 AM

Notes: kept fermenting for about 12 days, temp may have been high, kept it in the house but heatwave kept it up at around 25c worried it might affect taste. Bottled day 14, tried a sample on 24, drinkable (i.e. I did not throw up!) but not marvelous, am now going to cold lager it for a couple of weeks to see if taste improves and clears.

lagered for 4 weeks, that did the trick, cleared up nicely and v pleasant. If this is what passes for real Kolsch the I can see why it is popular. Not likely to win awards it is light on flavour but a good session "lager" style to spend an afternoon with and put the world to rights

Author:

Whiskey Tango

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2023 9:02 PM

Notes:

Author:

pf

Boil Size: 26.85 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 95.6 g

Creation Date: 6/29/2024 9:21 AM

Notes:

Author:

joe10mark

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2019 5:46 PM

Notes:

Author:

alathrop

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1 oz

Creation Date: 3/28/2023 3:54 AM

Notes: My first DoY recipe…

Boiled the cracked grains in a steeping bag until boiling temperature…and held there for a minute or two longer…

Removed the steeping grains. Added the malt, brought back up to boiling. Added hops at the specified intervals. Taste of the wort was fine after the 60 minute boil and hops removed, but contained a noticeable amount (i.e. a metric ****ton) of Curdle-Looking-Things (CLTs) suspended in the wort.

Poured the wort into a one gallon jug using a funnel with a steeping bag laid over as a filter, ~15 minutes after heat was turned off. During this process the CLTs cleverly evaded filtration and regrouped within said jug, because of course they did. Placed an air lock over top of the jug and let it sit overnight to cool with an air locked bung on top. The CLTs slowly settled to the bottom of the jug, like a giant snowglobe gently burying any notion that I know what I’m doing.

Removed the airlock/bung and pitched the yeast the next day. Room temperature was in the lower 60s / upper 50s, so the wort was that temperature, maybe. Shook the jug to aerate the wort and crush any rebel yeast clinging to the neck of the jug, then re-placed the bung & airlock.

Moved to a room where I generally keep the temperature consistently within the range of human habitability. Replaced the airlock with a tube and and a(nother) one gallon jug partially filled with tap water for any blowoff in the early fermentation, and let it sit.

Switched it out for an airlock once the yeast had moved past the buckwild phase. Transferred to another jug for vanity’s sake, then bottled.

Beer tasted great.

The beer was good. Will brew again.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2022 6:58 PM

Notes:

Author:

Ol Rooster Home Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2020 10:04 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 14.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 6:18 PM

Notes: 28.11. 21:10
19,3 Brix - 1080 OG (BF: 1073)

Očakávaný koniec (BF) bez čaju: 1014

9.12. 20:00
10,3 Brix = 1017 SG (zdola, vysoká pena)

11.12. 19:15
10,45 Brix - 1018 SG (zhora, vysoká pena)

16.12. 18:15
10,4 Brix - 1017 SG (zhora, bez peny)

________________________________

2.12. 23:10
8g kvasníc + výživa
11,95 Brix - 1048 OG (BF: 1047)
predpokladaná FG: 1009

9.12. 20:00
6,6 Brix - 1012 SG (zdola)

11.12. 19:15
6,55 Brix - 1012 SG (zhora)

12.12. 20:00
6,55 Brix - 1012 SG (zhora)

16.12. 18:15
6,4 Brix - 1011 SG (zhora)

__________________________

(doplň merania po spojení)
27,08 litra vo fľašiach