Extract Homebrew Beer Recipes

Page 1131 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy Extract	Wee Heavy	5 Gallons	21.899	5.797	9.01	27.77	15.9 °L	330	0
Author: Muteantbrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:57 AM Notes:
Hampden Helles	Munich Helles	5.5 Gallons	1.046	1.008	5.03	21.95	3.83 °L	330	0
Author: mikecap4224 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:20 PM Notes:
BIAB OPTATIVA	California Common	20 Litres	1.023	1.006	2.23	19.73	3.09 °L	330	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:36 AM Notes:
ELIXIR SUMMER PALE ALE	American Pale Ale	20 Litres	1.056	1.014	5.55	30.14	5.68 °L	330	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
Mead 001	Dry Mead	1 Gallons	1.105	1.037	8.96	0	5.1 °L	330	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 5:42 PM Notes:
Triple Tibo	Belgian Tripel	5 Litres	1.084	1.013	9.41	28.65	7.33 °L	330	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:38 PM Notes:
Fall Brown 2019	American Brown Ale	11 Gallons	1.054	1.014	5.32	28.21	24.65 °L	330	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:07 PM Notes:
Dark Mild	Dark Mild	25 Litres	1.034	1.011	2.96	11.29	16.05 °L	330	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:11 PM Notes: https://www.reddit.com/r/Homebrewing/comments/9v6nxp/i_brewed_an_english_dark_mild_and_you_should_too/
Cascade-Wheat-2	American Pale Ale	5.25 Gallons	1.052	1.013	5.12	36.19	5.26 °L	330	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 2:15 PM Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Had 1oz less Carapils than in batch-1. Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15. Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort. Used Safale S-04. Rehydrated in 4oz H2O at 80 degF Results for second batch, -2:
Citra Mosaic IPA	American IPA	5.5 Gallons	1.064	1.014	6.59	66.06	6.05 °L	330	0
Author: brentkobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:47 PM Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min
Mead	Dry Mead	6 Gallons	1.113	1.001	14.82	0	4.56 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:38 PM Notes: 5+ tsp yeast nutrient 5 qt black cherry juice, 100gm sugar/qt Red Star Pasteur Champaign yeast 1Tblsp citric, malic and tartaric acid blend 1/2 tsp yeast energizer 4 July 2018 added two cups of energetic starter. > 32 brix on scope ~45 bix on wine hydrometer, off scale estimate.
Mac N Zach (E) 10 Gallon	American Amber Ale	10.4 Gallons	1.052	1.009	5.6	32.8	16.48 °L	330	0
Author: stickbow9 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/14/2020 9:28 PM Notes:
First Hefe	Weissbier	5 Gallons	1.047	1.012	4.56	16.15	4.36 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:53 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.068	1.011	7.44	67.69	8.58 °L	330	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:16 AM Notes:
Awesome Recipe	German Helles Exportbier	1 Gallons	1.047	1.012	4.59	0	2.58 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:49 AM Notes:
American Wheat Beer	American Wheat Beer	5.25 Gallons	1.044	1.011	4.33	24.73	3.71 °L	330	0
Author: david@gnomebrewshop.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:57 PM Notes:
Dark Ale	Dark Mild	12 Litres	1.041	1.005	4.76	23.16	17.02 °L	330	0
Author: Mitchthebrewer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:11 AM Notes: Going for a spicy and very drinkable dark ale.
Awesome Recipe	American Light Lager	3 Litres	1.036	1.009	3.51	0	3.45 °L	330	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:58 PM Notes:
German Perle	Weizenbock	5.5 Gallons	1.061	1.015	6.01	14.97	4.1 °L	330	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 2:11 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	330	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
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