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I Am Brut

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

21.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	12.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Citra0.33 oz Citra Hops	Leaf/Whole	11	Boil	20 min	4.49	9.9%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	20 min	4.49	9.9%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	20 min	3.14	9.9%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	20 min	5.84	9.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hopback	10 min		15.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	10 min		15.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hopback	10 min		15.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hopback	10 min	3.4	15.1%
3.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Citra (Leaf/Whole)	4.49	9.9%
0.83 oz	Centennial (Pellet)	7.89	25%
0.83 oz	Cascade (Pellet)	3.14	25%
0.83 oz	Chinook (Pellet)	5.84	25%
0.50 oz	Citra (Pellet)		15.1%
3.32 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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