Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Moutere600 g Moutere Hops |
|
Pellet |
16 |
Boil
|
2 min |
15.89 |
48% |
|
250 g |
Nectaron250 g Nectaron Hops |
|
Leaf/Whole |
8 |
Hop Stand
|
0 min |
7.41 |
20% |
|
400 g |
Moutere400 g Moutere Hops |
|
Pellet |
16 |
Dry Hop
|
3 days |
|
32% |
|
1,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Moutere (Pellet) 1000 g Moutere (Pellet) Hops |
|
15.89 |
80% |
|
250 g |
Nectaron (Leaf/Whole) 250 g Nectaron (Leaf/Whole) Hops |
|
7.41 |
20% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Batch Sparge |
20 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Nelson Harvest Haze" Specialty IPA: New England IPA beer recipe by Left Hinge Brewing. Extract, ABV 5.01%, IBU 23.3, SRM 3.87, Fermentables: (American Ale Malt, Wheat Malt, Gladiator Malt) Hops: (Moutere, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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