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Solidarity Forever

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.39 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

45.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber		42	10	74.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L	33.1	77	12.5%
500 g	Crisp Malting - Caramalt500 g Caramalt	34	15	12.5%
10 g	Simpsons - Black Malt10 g Black Malt	34	700	0.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Waimea25 g Waimea Hops	Pellet	17.5	Boil	60 min	34.2	30.1%
25 g	Waimea25 g Waimea Hops	Leaf/Whole	17.5	Aroma	10 min	11.27	30.1%
33 g	Waimea33 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	5 days		39.8%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Waimea (Pellet) 25 g Waimea (Pellet) Hops	34.2	30.1%
58 g	Waimea (Leaf/Whole) 58 g Waimea (Leaf/Whole) Hops	11.27	69.9%
83 g / $ 0.00

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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