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Awesome Recipe

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.1%

IBU (tinseth):

62.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber	35	10	63.5%
3.20 lb	Dry Malt Extract - Amber3.2 lb Dry Malt Extract - Amber	42	10	20.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	6.4%
1 lb	Molasses1 lb Molasses	36	80	6.4%
15.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	62.25	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)		62.25	100%
4 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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