Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 lb |
Thin Mint
|
|
Flavor |
Primary |
0 min. |
20 oz |
Cocoa Powder
|
|
Flavor |
Primary |
0 min. |
6 oz |
Bakers Chocolate
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Thin Mint Stout" Sweet Stout beer recipe by Stephen Campbell. Extract, ABV 10.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Biscuit, Caramel / Crystal 80L, Lactose (Milk Sugar)) Other: (Thin Mint , Cocoa Powder , Bakers Chocolate )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 23:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top